Early Bird Restaurant

Moonlight Brewing Co., Santa Rosa, CA 16oz.

Moonlight Brewing Co., Santa Rosa, CA 16oz.

buffalo trace bourbon, campari, sweet vermouth

ketel one vodka, t'maro date amaro, cardamom, cinnamon, cold brew coffee

botanist gin, elderflower & ginger liqueurs, lemon, pink peppercorn

haku vodka, lof gentian amaro, prosecco, hibiscus, lime

knob creek rye, walnut liqueur, pedro ximenez sherry, walnut & orange bitters

agave de cortes joven mezcal, creme de cacao, saba, pineapple, lime, firewater bitters

haku vodka, tanqueray gin, lychee, orange bitters

agronaut brandy, cointreau, st. elizabeth allspice dram, agave, lemon

cannoli classico, salted caramel ice cream, pistachio, altissio espresso

brown butter ice cream, cacao nib meringue & chocolate sauce

pineapple, papaya, kiwi, dragonfruit, coconut mousse & banana sorbet with passion fruit

mascarpone cream, black currant jam, tangerine sorbet, blueberries

matcha white chocolate mousse, yuzu & fresh strawberries

daily selection of ice cream & sorbets

herbed focaccia, honeycomb & seasonal fruit

frangipane cookie crust, raspberries, strawberries & magnolia blossom cordial

nettle & wild rice farrotto, roasted morels & cauliflower fiorentino, rhubarb & cider gelee

oven dried tomato petals & dungeness crab, fondant potato, crab aioli & 'ciopinno' broth

celery root, kohlrabi & chayote, roasted asian pear, pancetta & nasturtium salsa verde

venetian artichoke, hazelnut & tomato relish, melted trumpet mushroom & fingerling potatoes

watercress crushed potato, asparagus & chanterelles, pasilla pepper tartar sauce, sunchoke chips

taleggio mashed potatoes, early asparagus, pea & tokyo turnips

chardonnay, black currant

pomegranate, lime, ginger

non-alcoholic sparkling chardonnay from california

A 'hoppy refresher' from petaluma, california

'gin', giffard aperitif

cashew & ceci hummus, blood orange & pomegranate, black sesame & carraway, marash chili oil

pink rhone gem lettuce, marmalade, tangerine oil & hazelnuts

chewy pears, red eye walnuts, celery, dates & winter treviso

buckwheat blinis, sour cream & smoked sturgeon creme fraiche

tomatillo ponzu, ginger & green sichuan pepper oil, celtuce & toasted sesame

brown butter cauliflower & belper knolle black pepper cheese

fava beans with bacon & romano beans, mint & crispy fava leaf

dungeness crab, green garlic soffritto, garlic lemon bread crumbs

housemade beef tallow waffle fries, bearnaise sabayon, 'rutakraut', tarragon & tondo de iblea olive oil

carnaroli, vacche rossa parmesan & capezzana olive oil