Brussels Sprouts
$14.00rosemary aioli, maple vinaigrette
Eggs
Portland, ME
rosemary aioli, maple vinaigrette
lemon aioli, pickled cherry peppers
"Dock" sauce, blue cheese dressing
tartar sauce
potato bun, spicy slaw
dijonnaise, pickled onion, parsley
white wine, mustard, garlic, baguette
bluefish, saltines
beer battered haddock, tartar sauce
haddock, cream sauce, spinach, mashed potatoes
fingerling potatoes, brown butter, arugula
rotating preparation
1.5lb steamed lobster, coleslaw, potato salad
10mg THC (21+)
Green Tea Sparkling
Coconut, lime, and pineapple
N/A Italian Spritz
rice crackers
daily preparation
A la carte
A la carte
A la carte
Mustard, roasted red pepper, pickled red onions, served with fries
haddock, cilantro lime sauce, served with fries
fancy sauce, american cheese, iceberg, served with fries
mayo, lemon, paprika, served with fries
mustard cheddar, roasted apple, arugula, dijionaise, served with fries
haddock, potato, bacon
garlic breadcrumbs
mixed greens, citrus, fennel, pistachio vinaigrette
tomato, white beans
Gin elderflower, aperol, and lemon
Mezcal, genepy, and grapefruit
Est. 1983
Bourbon, campari, vermouth & cranberry
Dark rum, Campari, and pineapple
Scotch, ginger, and honey
Espresso, rum, lemon
Provence, France
Veuve Cliqout, France
Tenuta Scuotto, Italy
Naboso, Slovakia
Convivial, Oregon
Canopus Uco, Chile
La Chapelle de la Bastide, France
Vignetti del Sole, Italy
Vincent, Oregon
Pazo de Villarei, Spain
Vinchio Vaglio, Italy
Treana, California
Segura Viudas, Spain
Michael David, California
Clos de Nouys, France
J. De Villebois, France
Hasen Sprung, Austria
North Hill, Oregon
A nod to the former Dry Dock menu, served with a spicy blackened seasoning.
A classic dish featuring broiled haddock with a Ritz crust.
Deliciously crispy fried oysters served on soft sliders.
An extravagant selection of various seafood items, beautifully displayed.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
10 oz flat iron steak, caramelized onion butter, safe aioli
6 oysters, 1/2 lobster tail, 4 little neck clams, shrimp cocktail (4), 2oz ceviche
10 oysters, 1 lobster tail, 8 little neck clams, shrimp cocktail (6), 4oz ceviche, 4oz bluefin tuna
saltines, mixed pickles
warm butter, secret spice, served with fries
Honey goat cheese, walnut pesto, baby kale, served with fries
Morphos, Maine
Avignonesi Russo di Montepulciano
Voche, Rioja Reserva, Spain
Agerre, Spain
Obrigado, Azores, Portugal
rotating
Grand Moulin, France