Dok Mali Thai Kitchen

When available.

Steamed. Caramelized minced chicken, ground peanuts, and radish drizzled with coconut sauce.

Deep-fried.

2 pcs of each dumpling listed above | Blossom Excluded

Steamed. Thai chicken dumplings.

Pan-fried.

Pan-fried.

Pan-fried.

Deep-fried.

Steamed.

String beans, Thai basil leaves, onions, asparagus, and bamboo in our coconut red curry broth • Choice of: Veggies, Tofu, Chicken • Served with white or brown rice.

Potatoes, pineapple, tomatoes, and onions in our coconut yellow curry broth • Choice of: Veggies, Tofu, Chicken • Served with white or brown rice.

Salmon and asparagus in our coconut choo chee curry.

Marinated ribeye, served with sticky rice and veggie assortment.

Flat wide noodles stir-fried with egg, Chinese broccoli, onions, bell peppers, and Thai basil leaves • Choice of: Tofu, Chicken, Shrimp +$3.00

Braised short ribs, potatoes, carrots, and roasted peanuts in our massaman curry.

Rice noodles stir-fried with chicken and shrimp, egg, bean sprouts, peanuts, and scallions, topped with a touch of shrimp chili paste.

Mixed fresh vegetables in-house brown sauce • Choice of: Tofu, Chicken, Shrimp +$3.00

Crispy curry rice mixed with fresh herbs, ground pork, and som moo, topped with roasted peanuts and served with lettuce.

Minced chicken, Thai basil leaves, string beans, and bell peppers in our spicy kra pow sauce, topped with a fried egg.

Pineapple, egg, cashew nuts, and onions with a touch of mild curry • Choice of: Tofu, Chicken, Shrimp +$3.00

Onions, cashew nuts, pineapple, chili peppers, and red bell peppers in our nam prik pao sauce • Choice of: Tofu, Chicken, Shrimp +$3.00

Egg noodles and drumstick chicken in a yellow coconut curry, topped with crispy noodles, onions, lime, and pickled cabbage.

Rice noodles, ground pork, quail egg, peanuts, fresh herbs, carrots, and cabbage in spicy curry broth.

Oyster mushrooms, bok choi, scallions, spicy cashew butter, and tempura seaweed, topped with egg.

Rice noodles, braised short ribs, bean sprouts, scallions, lime, and onions.

Minced pork, pork skin, red onions, scallions, mint, ground roasted rice, kaffir lime leaves, and lime juice.

Mango, red bell peppers, red onions, tomatoes, and almonds on a bed of spring mix with sweet and sour vinaigrette.

Papaya, carrots, green beans, tomatoes, and garlic dressed with our tangy lime dressing.

Salmon, cucumber, red onions, red bell peppers, and pears, dressed with our spicy, tangy prik pao dressing.

Choice of: White | Brown | Sticky

Double-fried sprouts dressed with soy sauce, topped with sliced almonds.

Marinated chicken skewers served with peanut sauce.

Golden fried chicken marinated in Thai spices • Choice of: Original | Spicy

Sweet corn mixed with herbs and coated in tempura batter.

Cabbage, carrots, celery, black mushrooms, and bean thread noodles.

Spring mix, carrots, cucumber, Thai basil leaves, and rice noodles wrapped in rice paper.

Grilled okra served with gluten-free soy sauce.

Lobster, scallions, carrots, and cream cheese.

Grilled pork skewers marinated in Thai herbs.

Braised pork belly, carrots, and scallions drizzled in spicy mayo sauce.

With spicy ginger sauce.