DiMillo's On the Water

Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup

Deep fried marinated artichoke hearts & mini mozzarella balls, hot honey marinara

Deep fried, finished with capers, onions, sweet drop peppers, creamy balsamic dressing

Boston lettuce, tomato, bacon, house tartar sauce

Served chilled w/house cocktail sauce, price per shrimp

Served with Ancho Lime Aioli

Locally sourced mussels, white wine, garlic, Maine made Raye's sweet & spicy mustard, served with a grilled baguette

One jumbo meatball, marinara, garlic toast rounds, ricotta

Deep fried, apple Pico de Gallo, ancho lime aioli, micro cilantro

Dug daily from New England mud flats, broth, drawn butter

Ahi tuna, eggplant caponata, balsamic glaze, pine nuts, lemon oil, served with mini naan bread

16oz

16 oz

Rotating

16oz

16 oz

Vodka, house-made bloody mary mix, jumbo shrimp

Don Q Coconut rum, cranberry juice, lime juice, ginger beer

Rockey's botanical, infused apricot liqueur, blood orange juice

Hardshore gin, Lillet blanc, honey water, lemon juice

Star & Pine vodka, lavender syrup, coconut cream, lemon juice

Sazerac rye, Aperol, sweet vermouth

Ghost Tequila, Combier, mango puree, lemon & lime juice, simple syrup, Himalayan Chili Sea Salt

Velvet Falernum, lemon juice, sparkling wine

A local favorite, baked stuffed or steamed

Fresh broiled on wood paper, seasoned bread crumbs or fried

Cedar planked salmon, bourbon peach Fresno glaze, honey lime cornbread crumble

Shrimp sauteed in garlic herb butter, charred lemons, grilled baguette

Classic chicken parmigiana served over Radiatore tossed with our house-made pesto (nut free), served with garlic bread

Fresh Maine out of the shell tails, split, breaded & deep-fried, served with drawn butter & maple cream

Fresh Maine lobster tossed with Radiatore in a creamy lobster mascarpone cheese sauce with cognac, finished w/our famous lobster stuffing crumbs, served with garlic bread

For kids only 12 & under

For kids only 12 & under

For kids only 12 & under

Blueberry syrup, fresh lemon juice, Sprite, mint

w/ jumbo shrimp add $6.50

Blood orange, coconut cream, Tost Blanc NA sparkling, lime juice, mint

Mionetto Aperitivo 0.0%, Tost Blanc NA sparkling, soda water

Ginger beer, pineapple juice, fresh lime juice

0.5% ABV

0.5% ABV

Willamette, Oregon • light body, soft, velvety, a taste of plum, soft tannins

Spain • cherry, orange, sweet peach & cinnamon w/sour strawberry notes

California • light to medium body, aromas of cherry, wild blueberries & layered with lilac & violet

Add to any salad

Add to any salad

Traditionally prepared w/anchovies

Add to any salad

Grilled chicken, arugula, apples, craisins, gorgonzola, honeyed walnuts, chopped egg, avocado, poppyseed dressing

Add to any salad

Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives, pepperoncini w/your choice of dressing

Fried chicken breast, orange Gojuchang glaze, kimchee, Fresno pepper mayo, coleslaw, buttered & grilled brioche bun. All sandwiches served w/your choice of fries or coleslaw

Fried scallops, tartar sauce, bacon bits, pepper jack cheese on a locally baked torpedo roll. All sandwiches served w/your choice of fries or coleslaw

Chilled Maine lobster with bacon, served club style. All sandwiches served w/your choice of fries or coleslaw

Chilled Maine lobster served on a brioche roll w/Boston lettuce & finished with brown butter aioli & chopped chives. All sandwiches served w/your choice of fries or coleslaw

Chilled Maine crab with bacon, served club style. All sandwiches served w/your choice of fries or coleslaw

Chilled Maine crab & mayo served on a brioche roll w/Boston lettuce. All sandwiches served w/your choice of fries or coleslaw

Sriracha dusted fried calamari, ancho aioli, lettuce, tomato, quick pickled onion, pepper jack cheese on a butter grilled brioche bun. All sandwiches served w/your choice of fries or coleslaw

Cup or Bowl

Cup or Bowl

Warm, locally baked with whipped butter

Cup or Bowl

Spain • light bodied & dry, lemon zest & jasmine with honeysuckle flavor

Loire Valley • light to medium body, notes of White Fruit aromas

France • stainless steel aging w/15% aged in oak barrels, fruity aromas, well balanced

Sonoma, California • stainless steel & oak aging • lemon, pear & butter cream w/a toasty vanilla finish

Victoria, AU • aromas of lime sorbet, rose petals & a tinge of sweetness, slightly bubbly

Portugal • Light, dry & citrusy with a touch of effervescence with low alcohol

South Africa, medium to full body ripe summer melon, pear, white peach & lemon peel