DiMillo’s on the Roll

Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup

Deep fried marinated artichoke hearts & mini mozzarella balls, hot honey marinara

Deep fried, finished with capers, onions, sweet drop peppers, creamy balsamic dressing

Boston lettuce, tomato, bacon, house tartar sauce

Served chilled w/house cocktail sauce, price per shrimp

Served with Ancho Lime Aioli

Locally sourced mussels, white wine, garlic, Maine made Raye's sweet & spicy mustard, served with a grilled baguette

One jumbo meatball, marinara, garlic toast rounds, ricotta

Deep fried, apple Pico de Gallo, ancho lime aioli, micro cilantro

Dug daily from New England mud flats, broth, drawn butter

Ahi tuna, eggplant caponata, balsamic glaze, pine nuts, lemon oil, served with mini naan bread

16oz

16 oz

Rotating

16oz

16 oz

Brown sugar & ancho glaze (25 min minimum)

(25 min minimum)

(25 min minimum)

(25 min minimum)

Vodka, house-made bloody mary mix, jumbo shrimp

Don Q Coconut rum, cranberry juice, lime juice, ginger beer

Rockey's botanical, infused apricot liqueur, blood orange juice

Hardshore gin, Lillet blanc, honey water, lemon juice

Star & Pine vodka, lavender syrup, coconut cream, lemon juice

Sazerac rye, Aperol, sweet vermouth

Ghost Tequila, Combier, mango puree, lemon & lime juice, simple syrup, Himalayan Chili Sea Salt

Velvet Falernum, lemon juice, sparkling wine

Salami, Olive & Tortellini

serves 25

serves 25

Brown Butter Aioli

Naan Bread, Hummus, Marinated Vegetables, Kalamata Olives, Fresh Basil & Oregano

Five Foot Long Sandwich serves 50 people – Roast Beef, Horseradish Sour Cream, Havarti, Red Onion & Arugula

with pickled ginger & sesame

with Balsamic Vinaigrette

Sicilian Citrus Scallops, Pineland Farms Sirloin Au Poivre carved at the table, Roma Chicken with havarti and fresh pesto and roasted tomato cheese sauce, Truffled Lobster & Corn Mascarpone Rigatoni, Shrimp & Grits, Truffle Chive Mashed Potatoes, Commercial Street Salad, Chef's Choice Vegetable, Italian Bread, Assorted Desserts Coffee, Tea or Soda

Haddock Casco Bay – Baked with Honey Butter & Ritz Cracker Crumbs, Pineland Farms Sirloin Au Poivre, Spaghetti Carbonara, Parmesan Roasted Green Beans & Fingerling Potatoes, House Salad served with House & Bleu Cheese Dressing, Chef's Choice Vegetables, Italian Bread Assorted Desserts Coffee, Tea or Soda

with Bourbon Sauce

Maine Lobster Steamed to perfection. Served with Drawn Butter, Roasted Potatoes & Fresh Vegetables

Topped with seasoned bread crumbs

Boneless Chicken Breast with fire roasted apple & cornbread stuffing, pecan panko crumbs & maple cream. Served with Fresh Vegetables

Romaine Lettuce Tossed with Homemade Caesar Dressing topped with Grilled Chicken and Anchovies

over house-made polenta with garlic bread

Fresh Sea Scallops baked with a Ritz Cracker & Honey Butter Topping. Served with Roasted Potatoes & Fresh Vegetables

Fresh Maine Crab Meat with mayonnaise, served with French Fries

Chunks of Fresh Maine Lobster with Mayonnaise, served with French Fries

A local favorite, baked stuffed or steamed

Fresh broiled on wood paper, seasoned bread crumbs or fried

Cedar planked salmon, bourbon peach Fresno glaze, honey lime cornbread crumble

Shrimp sauteed in garlic herb butter, charred lemons, grilled baguette

Classic chicken parmigiana served over Radiatore tossed with our house-made pesto (nut free), served with garlic bread

Fresh Maine out of the shell tails, split, breaded & deep-fried, served with drawn butter & maple cream

Fresh Maine lobster tossed with Radiatore in a creamy lobster mascarpone cheese sauce with cognac, finished w/our famous lobster stuffing crumbs, served with garlic bread

Maine lobster tails & scallops pan fried in Calabrian chili butter, spaghetti, creamy Arrabiatta, garlic bread

Bacon wrapped 8oz beef filet, Szechuan peppercorns, grilled & finished with bourbon fig glaze, crispy fried red onions, over creamy mashed potatoes

Fried assortment of fresh Maine haddock & scallops, Pacific white shrimp, New England clams, calamari & onion rings

Pacific white shrimp

Fresh Maine lobster meat sauteed in butter served in a hammered skillet with toasted mini naan bread

Fresh Maine crab, gnocchi, limoncello cream, brown butter crumbs, chives

Haddock, scallops, Pacific white shrimp broiled and topped w/seasoned crumbs, served with lemon Hollandaise sauce

A fresh local favorite, seasoned flour, deep fried

9 oz with garlic butter

Plant based meatballs, garlic, olive oil, white wine, arugula, Radiatore, grilled baguette

Haddock filet with butternut squash & cornbread stuffing, dusted w/ground pecans & finished with a maple cream reduction

Friday & Saturday, 4pm – While it lasts. Selected from the finest grain-fed steers, served with Au Jus, house-made popover

Fresh broiled on wood paper, seasoned bread crumbs or fried

Baked stuffed or steamed, served to one person only

with a Sweet Bourbon Butter

Fresh haddock Baked with a Ritz Cracker & Honey Butter Topping

Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce

with a Raspberry Chianti Gastrique

Chicken Breast Lightly Breaded and pan Fried, Finished with a Creamy Tarragon Sauce and Diced Tomatoes

Maine Lobster Tail Stuffed with Seasoned Bread Crumbs & Maine Crabmeat

with a Roasted Shallot and Red Wine Demi Glaze & Crispy Fried Onions

with a port Wine Apricot Reduction

Lightly Breaded Chicken Pan Fried, Topped with Spinach & Bacon in a Pernod Cream Sauce

Chicken Breast Baked and Topped with Tender Asparagus, Maine Crab and Bearnaise Sauce

Grilled and Served on a bad of Fresh Baby Spinach & Glazed with Citrus Honey Butter

with Herb Ranch Dipping Sauce

Tortillas, Fried Haddock, Guacamole, Apple Pico Sweet Poppy Slaw, Fresh Lime. 25 person minimum.

with Roe on an English Cucumber Round

with Wasabi Cream

with Apricot Port Wine Reduction in Phyllo Cups

Seared Tenderloin, Garlic Compound Butter, Gorgonzola Whipped Cream, Roasted Red Pepper

Imported & Domestic Cheeses & Crackers served w/Melon, Fresh Raw Vegetables & Dip, Scallops Wrapped in Bacon, Baked Stuffed Mushrooms, Jerk Chicken Skewers w/ Pineapple Salsa, Mini Crab Cakes, Italian Meatballs, Shrimp Scampi Bruschetta

Imported & Domestic Cheeses & Crackers served w/Melon, Fresh Raw Vegetables & Dip, Gulf Shrimp Cocktail, Baked Stuffed Mushrooms, Lobster Fritters, Jerk Chicken Skewers, Tomato Basil Crostini, Mini Crab Rolls, Lobster Pizza

Imported & Domestic Cheeses & Crackers served w/ Melon, Fresh Raw Vegetables & Dip, Baked Stuffed Mushrooms, Assorted Cocktail Sandwiches, Italian Meatballs, Jalapeno Honey Mustard Chicken Tenders

Assorted deep fried seafood, serves 25

Smoked Sausage, Crudite & Assorted Breads, serves 25

For kids only 12 & under

For kids only 12 & under

For kids only 12 & under

Caesar Salad with White Anchovies, Lobster Bisque, Roma Chicken with Havarti, Fresh Pesto and Roasted Tomato Cheese Sauce, Haddock Casco Bay, Thyme Roasted Yukon Potatoes, Chef's Choice Vegetable, Italian Bread, Homemade Bread Pudding with Bourbon Sauce, Coffee, Tea or Soda

New England Clam Chowder, Pilot House Salad served with House Balsamic & Peppercorn Ranch Dressing, Sliced Roast Beef, Roast Turkey & Baked Ham, Assorted Sliced Cheeses, Lettuce, Tomatoes & Onions, Assortment of Fresh Breads, Rolls & Condiments, Yukon Potato and Egg Salad, Kettle Cooked Potato Chips, Warm Cookies & Milk, Coffee, Tea or Soda

9oz sirloin cooked Medium Rare to Medium unless otherwise requested topped w/ garlic butter

Fresh Filet of Haddock topped with Seasoned Bread Crumbs and Lemon Butter

Fresh Atlantic Salmon Grilled, Served with Sauce Choron & Chives

Blueberry syrup, fresh lemon juice, Sprite, mint

w/ jumbo shrimp add $6.50

Blood orange, coconut cream, Tost Blanc NA sparkling, lime juice, mint

Mionetto Aperitivo 0.0%, Tost Blanc NA sparkling, soda water

Ginger beer, pineapple juice, fresh lime juice

0.5% ABV

0.5% ABV

Fried ahi tuna, panko fries w/soy, honey, siracha, guacamole, edamame, pickled ginger, wasabi, citrus sesame aioli, jasmine rice & fried wonton wrappers (25 min minimum)

9 oz Black Angus Steak with garlic butter . Topped with house-made onion rings

8oz Filet of Tenderloin served with a red wine demi glace crispy fried onions

over house-made polenta served with garlic bread

(only available with pre-count) Roasted Chicken Breast Stuffed with Lobster, Sherried Crumbs and Finished with a Boursin Cream Sauce

Fresh Filet of Haddock, topped with seasoned bread crumbs & maple cream sauce

Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce

Fresh Roasted Seasonal Vegetables Served Over Nutty Quinoa

with Basil & Olive Oil

Willamette, Oregon. Light body, soft, velvety, a taste of plum, soft tannins

Spain. Cherry, orange, sweet peach & cinnamon w/sour strawberry notes

California. Light to medium body, aromas of cherry, wild blueberries & layered with lilac & violet

w/ white balsamic dressing (25 min minimum)

(25 min minimum)

Calamari, shrimp, peppers, artichokes (25 min minimum)

Add to any salad

Add to any salad

Traditionally prepared w/anchovies

Add to any salad

Grilled chicken, arugula, apples, craisins, gorgonzola, honeyed walnuts, chopped egg, avocado, poppyseed dressing

Add to any salad

Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives, pepperoncini w/your choice of dressing

A classic wedge salad with egg chives, tomatoes, bacon, Everything Bagel seasoning & bleu cheese dressing

Mesclun Mix, Oranges, Craisins, Candied Almonds, Gorgonzola Crumbles with a Blood Oranges Balsamic Vinaigrette

with Lemon Cream, Capers & Sweet Red Peppers

with Herbed Goat Cheese & Sweet Sherry Vinaigrette

with Shaved Parmesan & Poppy Seed Dressing

Fried chicken breast, orange Gojuchang glaze, kimchee, Fresno pepper mayo, coleslaw, buttered & grilled brioche bun. All sandwiches served w/your choice of fries or coleslaw

Fried scallops, tartar sauce, bacon bits, pepper jack cheese on a locally baked torpedo roll. All sandwiches served w/your choice of fries or coleslaw

Chilled Maine lobster with bacon, served club style. All sandwiches served w/your choice of fries or coleslaw

Chilled Maine lobster served on a brioche roll w/Boston lettuce & finished with brown butter aioli & chopped chives. All sandwiches served w/your choice of fries or coleslaw

Chilled Maine crab with bacon, served club style. All sandwiches served w/your choice of fries or coleslaw

Chilled Maine crab & mayo served on a brioche roll w/Boston lettuce. All sandwiches served w/your choice of fries or coleslaw

Sriracha dusted fried calamari, ancho aioli, lettuce, tomato, quick pickled onion, pepper jack cheese on a butter grilled brioche bun. All sandwiches served w/your choice of fries or coleslaw

Panko fried haddock, pickled red onion, house tartar, Havarti, shredded iceberg, served on a brioche bun. All sandwiches served w/your choice of fries or coleslaw

with Spinach

Whole Side of Smoked Salmon with Chopped Hard Boiled Egg, Red Onion, Capers, Fresh Dill, Sour Cream and Flat Bread (25 min minimum)

Cup or Bowl

Cup or Bowl

Warm, locally baked with whipped butter

Cup or Bowl

Lemon, Raspberry, Blueberry

Spain. Light bodied & dry, lemon zest & jasmine with honeysuckle flavor

Loire Valley. Light to medium body, notes of White Fruit aromas

France. Stainless steel aging w/15% aged in oak barrels, fruity aromas, well balanced

Sonoma, California. Stainless steel & oak aging, lemon, pear & butter cream w/a toasty vanilla finish

Victoria, AU. Aromas of lime sorbet, rose petals & a tinge of sweetness, slightly bubbly

Portugal. Light, dry & citrusy with a touch of effervescence with low alcohol

South Africa. Medium to full body ripe summer melon, pear, white peach & lemon peel

Trentino, Italy. Light to medium with a dry finish, flavorful w/a firm structure, citrus & floral notes

California. Buttery, Oaky with notes of yellow apple & vanilla

France. Tastes of raspberries & strawberries with refreshing acidity, our rosé label rotates

Alto Adige, Italy. Dry, crisp & well balanced w/aromas of golden delicious apples

Marlborough, New Zealand. Medium body, dry & unoaked, very ripe fruit flavors, bright acidity, long finish

Marlborough, New Zealand. Medium body, grapefruit, passion fruit & white peach, elegant, balanced, long & clean finish