Beef Tenderloin Carpaccio
Creamy truffle risotto
Dairy
Portland, ME
Creamy truffle risotto
Peeke toe crab and oyster sauce
Smokey mornay and parsley oil
Mushroom-Madeira cream shooter with white truffle foam
Malossol caviar on pomme brune
Sesame crust, avocado, Korean spice oil, quick pickled cucumbers, cilantro, scallions
Caesar style, pounded natural beef, capers, scallions, arugula, crostini, white truffle oil, parmesan
fresh ricotta, heirloom tomato relish, basil
Crispy risotto cake, citrus truffle micro greens
roasted poblano crema
Garlic, ginger and soy glaze, soft herbed ricotta polenta, green apple salad
Thyme, brown sugar, bacon
pickled cabbage slaw, remoulade
soft herbed ricotta polenta and anise cream
16 oz can | Local
12 oz
Czech
Cinnamon Bourbon | Apple Cider | Honey | Angostura Bitters | Lemon | Cinnamon Sugar Rim
Gin | Rosemary Simple | Lemon | Cranberry | Club Soda
Tequila | Blood Orange Liqueur | Pomegranate | Cassis | Lime | Salt Rim
Cinnamon, ginger ice cream
16 pieces
Caramel sauce, whipped cream
We make many varieties
16 pieces
Hudson Valley Magret duck | sherried apples & cranberries | butternut squash risotto | duck fat spinach | GF
signature secret marinade | brandied caramelized onions | garlic mash | garlicky spinach | GF
Gulf of Maine Haddock | romesco sauce | spinach | butternut squash risotto | GF+ • P • N
Local
Local
Local
Local
Local
Local
Local
beef tenderloin medallions, green peppercorn and brandy cream, garlic mashed potato
maple brown butter, balsamic glaze
crispy cumin onions, beef and pork, bacon, exotic mushrooms, porcini jus
Local mushrooms, leeks and shallots, madeira cream, spinach, shaved parmesan
Roasted poblano cream
Herbed ricotta and citrus evoo
Pineapple-thyme gastrique, Lapsang Souchong oil with pea tendril slaw
Local crab cucumber slaw and lime-cilantro vinaigrette
Peppered lightly handled scallop on dates, bacon and brown butter, cucumber-ruby grapefruit slaw
organic chicken breast | North Country bacon | lettuce | avocado | tomato | cheddar | mayo | served with fresh potato chips
half pound black angus • Applewood bacon • cheddar • lettuce • tomato • onion | served with fresh potato chips
Gulf of Maine Haddock | house tartar sauce | served with fresh potato chips | P
avocado & herb hummus | marinated artichokes, peppers and olives | avocado mixed greens | fig vincotto | za'atar | VG
Aged Manchego or Parmigiano-Reggiano
Dried fruit-nut crostini, pumpernickel crostini, or evoo grilled flat bread
Warm olives or citrus poached olives
Serrano, prosciutto, black lentil paté
Frozen lemoncello
Frozen basil infused vodka
Frozen raspberry infused vodka
Frozen basil infused vodka
Frozen vanilla infused vodka
Frozen vanilla and basil infused vodka
beef & pork | exotic mushrooms | porcini mushroom jus | mashed potato | crispy cumin onions | maple glazed carrots
house-made pasta | kalamata & green olives spinach | cashew "ricotta" | VG • N
secret signature marinade | brandied caramelized onions | garlic mash | garlicky spinach | GF
Gulf of Maine Haddock | romesco sauce | spinach butternut squash risotto | GF+ • P
Cajun dusted Scottish fish | maple-sweet potato mash | roasted brussels and delicata | pomegranate glaze | GF • P
Fingerling potato gratin and roasted garlic and rosemary jus
Root vegetable hash, bacon and kale and cabernet jus reduction
Curry-date gastrique
Seared foie gras medallion and "buttered" toast with cranberry-apple gastrique
exotic mushrooms, foie gras "bordelaise", truffle potato and braised spinach
Creamy herbed risotto and crispy carrots
Griddled braised leg, intense lamb jus, sweets, beets and bacon hash and kale braise
Pomegranate | Lime | Maine Root Ginger Beer
Rosemary Simple | Lemon | Cranberry | Club Soda
under 0.5% abv
Pepper bacon and kale with brown butter nage
Brown butter, crispy Brussels leaves, and pecans
Madeira cream with parmesan tuile
Local mushrooms and kale with foie gras butter nage
blackened chicken | caramelized onion | goat cheese | cilantro | sweet & spicy chili | coconut milk arugula | 11" house made dough | GF+ dough available +$4
EVOO | garlic | Roma tomato | fresh mozzarella | basil | parmesan | herbs | V | 11" house made dough | GF+ dough available +$4
House sauce | house cheese | fresh mozzarella | Italian herbs | V | 11" house made dough | GF+ dough available +$4
white pizza | creamy mashed potato | bacon | green apple | parmesan | scallions | red pepper | white balsamic glaze | V+ | 11" house made dough | GF+ dough available +$4
Add to salad
Add to salad
Add to salad
Add to salad
Add to salad
Add to salad
red onion, smoked gorgonzola, granny smith apples, creamy maple mustard vinaigrette
quick pickled red & yellow beets, arugula, spiced pecans, red onion, dried cranberry, cranberry, lime, and maple vinaigrette
quick pickled red & yellow beets | North Country bacon | arugula | Gorgonzola | red onion | creamy maple mustard dressing | GF • VG+
avocado | tomato | red onion | goat cheese | warm bacon-tomato dressing | GF
parmesan, croutons, white anchovy
double crème cheese in crispy phyllo | raspberry preserves | butter toasted almonds | roasted garlic | N
pan seared and hot | Cajun cocktail sauce | lemon | GF • P
crispy fried sprouts | sweet soy & lime glaze | candied almond crumble | N !
Caesar style | pounded natural beef tenderloin | capers | scallions arugula | parmesan | garlic knot crostini | white truffle oil | GF+
House Infused Jalapeno Tequila | Caramel | Pineapple Juice | Lime Juice | Ancho Reyes Chili Liqueur | Tajin & Salt Rim | '25 MRW SPIRIT QUEST WINNER
Spiced Pear Vodka | Ginger Liqueur | Apple Cider | Lemon
Gin | Chamomile Liqueur | Honey | Grapefruit | Lime
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
12 pieces
Maple amaretto
White and dark chocolate and granola cookies, vanilla ice cream, chocolate sauce
Peppered strawberry and Grand Marnier crème chantilly
Espresso, brandy, and bourbon-vanilla crème Chantilly
French butter rum ice cream and rum and maple sauce
Griddled pound cake, sweet ricotta and white pear vin cotta
Sweet ricotta and sweet balsamic redux
Warm amaretto sabayon
Hazelnut crumb cookie, white salt caramel and chocolate paint
gastrique, risotto, spinach
Maine lobster, day-boat scallops, Gulf shrimp, herbed ricotta, sherry lobster cream
Sesame-peanut-soba noodles, Szechwan citrus sauce, sesame asparagus
local mushroom and mussel ragout, risotto, spinach
Grass fed lamb, garlic mash potatoes, spinach and tomato, lamb bordo
Whole steamed 1 1/4# lobster, mussels, and clams, garlic mashed potato, seasonal vegetables, drawn butter, lemon
Maine knuckle & claw | mayo | griddled brioche roll | lettuce | served with fresh potato chips
griddled brioche roll | "finally famous" meatloaf | sherried caramelized onions | aged cheddar | served with fresh potato chips
cabbage slaw | avocado | Sriracha-lime aioli | served with fresh potato chips | P
mixed mushrooms | leeks | shallots | Madeira cream | ricotta spinach | shaved parmesan cheese | V
lobster | day boat scallops | white tiger shrimp | fresh herbed ricotta ravioli | mixed vegetables | Sherry lobster cream | P
pepper crusted sustainable natural beef tenderloin medallion | brandy and green peppercorn cream | garlic mashed potato | summer vegetable medley | GF
tomato | garlic | Italian sausage | Kalamata olives | spinach | feta | house cheese | GF+ V+ VG+ | 11" house made dough | GF+ dough available +$4
Pepperoni | Italian sausage | hamburger | caramelized onion | house sauce & cheese | 11" house made dough | GF+ dough available +$4
Add to salad
Arugula | scallions | peppers | Peking sauce
lovely greens | tomato | olive | red onion | sliced banana peppers | basil balsamic | P
locally sourced salad greens | tomato | cucumber | croutons | choice of dressing | VG• GF+
Veggies, chive and lemon vinaigrette
Rare grilled yellow fin | lovely greens | tomato | artichoke | Kalamatas | peppers | fresh mozzarella | vinaigrette | GF P
Sliced grilled sirloin | lovely greens | tomato | cucumbers | smokey gorgonzola | crispy cumin onions | house blue cheese dressing | GF+
iceberg | blue cheese | North Country bacon lardons | scallions | vine-ripened tomatoes | house buttermilk ranch or blue cheese dressing | GF • V+
sliced Asian marinated beef | arugula | Peking sauce | scallions | red peppers | V+
basil-balsamic | tomato | feta | hot peppers | olives | P !
Fresh, hot, and delicious
with truffle ketchup | VG
avocado & herb hummus | sweet pepper relish | Kalamata olives & artichokes | roasted garlic | EVOO | za'atar | VG+ GF+
VG
Bangs Island | chipotle wine cream | side of fries
Maine oysters | pear & prosecco mignonette or torched with herb butter | P
Homemade - daily preparation
Gulf of Maine shellfish | chipotle & wine cream | corn
crispy fried butternut squash risotto | mozzarella, provolone, and parmesan | sriracha-lime aioli | V