Clam Bar

Warm-spiced Manhattan with Jamaican rum and banana peel infused Punt e Mes

A New World, New Wave negroni with kiwi, coconut-infused gin, bitter gentian liqueur, and La Copa Extra Seco vermouth

Sage-and-apple-butter-caramel-topped Basque cheesecake

Custardy binchotan-grilled local eggplant prepared with homemade marinara and shaved parmesan

Pork belly with brothy beans

Chicken and dumplings

Cod cheeks dipped in crunchy, beer-and-baking-soda-leavened batter, deep fried with lemon wedge and gribiche sauce

Homemade ditalini pasta with lion's mane mushrooms, Romanesco cauliflower and romesco sauce

Fried hake slathered in Choo Chee curry sauce and bundled, banh-mi-style, into a baguette

Savory Grapow Gai Kai Dow

Fat Lao sausages in fiery Jao sauce

Crisp, golden cubes of savory halloumi scattered over fronds of Belfast-sourced spigarello greens

Shaved zucchini ribbons in savory, ranch-like buttermilk dressing

Bowl of aromatic tom kha gai with tender poached chicken and matchsticks of hen-of-the-woods mushrooms in chili-spiced coconut milk

Clam dish

Seafood dish

Another seafood dish

Yet another seafood dish

Summer Menu 2025

Summer Menu 2025

Crispy fried fish served with golden fries.

Tender clams, breaded and fried until golden.

Fresh lobster meat served in a soft roll.

A classic seafood dish featuring clams steamed to perfection.

Sublime near-red wine