Chaval

36 month dry cured spanish heritage ham

classic spanish dry cured ham, aged 18 months

cured tuna loin, squash, radish, sunflower seeds

fried custard, lemon curd, citrus sugar

toasted marshmallow, cinnamon, chocolate

chocolate cake, caramel, smoky serrano ice cream

bittersweet chocolate, long pepper, vanilla, almond

broccoli, mushroom, yeasted potato crumbs, amontillado sherry jus

red wine braised free range chicken, bacon lardon, fingerling potato, heirloom carrot, button mushroom, pearl onion, red wine gravy, grilled sourdough. 2 person minimum

spicy lamb sobrassada, citrus braised fennel, roasted shallots, fennel cream

grilled local porterhouse for two, roasted sunchokes, caramelized onions, nora chili sauce

double stacked local beef patties, american cheese, lettuce, tomato-mustard, garlic dill pickles, black pepper brioche bun, house-made fries

wild burgundy snails, jacob's cattle beans, kale, parsley-garlic coulis

organic maine farm greens, pickled red onions, bumbleroot farm radishes, garlic dressing

horseradish, cashews, yogurt, cider vinegar, dill

breezy hill farm pork pate with bacon, pistachio, and apricot, citrus-chili carrots, grain mustard, sourdough

buttermilk blue cheese, grenada chili, smoked salt, celery, roasted chicken vinaigrette

whipped salt cod, hippie chips, pickles

cabot cheddar, gala apple relish, jamón Serrano dust

yukon gold potatoes, spicy tomato sauce, our aioli

house marinated mediterranean olives