CÔNg TỬ BỘT

16oz pale ale

16oz lager

16oz pilsner

farmhouse ale

dark lager

12oz lager

Rice noodles w/ Go-en miso and peanut sauce, fermented tofu, vxo, scallion

Toasted rice cracker w/ sesame and coconut

Congee w/ local organic king oyster, mung bean, fermented chili bean, fermented tofu, mustard greens

Steamed jasmine rice

Garlic fried rice w/ fried 'egg flake', pickled bean sprout, puffed rice, sesame, scramble, scallion, cilantro, chili oil

Here's where we'll bring back some of the good ol' CTB classics you know and love

Bully Boy aged Coop rum, lime

Plantation 3 Stars and aged rum, Fernet, Peychauds, pineapple, lime, coconut, milk wash

Mi Campo blanco tequila, guava puree, lime, seltzer

El Buho mezcal, sweet vermouth, apple cider caramel, lime, candied ginger

Mi Campo tequila, Angostura, agave, burnt crisp, lime

Bimini gin, Suze, Lillet Blanc, grapefruit

portrait coffee

little red cup

Twice cooked eggplant w/ peanut, scallion oil, nước mắm chấm, basil

Caramel braised Faroe Island salmon w/ lots of black pepper, caramel-cured egg, cilantro, side of steamed rice

Cured scallops w/ fermented tofu green sauce, coconut milk, olive oil, peanuts, rau răm duck fat toasted rice cracker

Shaken lamb w/ tamari, garlic butter, tomato, watercress salad, side of steamed rice

Twice fried salt & pepper squid w/ lots of white pepper, jalapeño, fermented chili bean, chili oil, mustard salt, lettuce cups

Stir fried Bangs Island mussels w/ coconut-tamarind sauce, jalapeno, scallion

Lil' shrimp cakes w/ egg, turmeric, scallion, herbs, side of fish sauce

Sticky rice and cowpea pudding w/ coconut pandan sauce, 'chè crumb', brûlée banana

Saigon style flan w/ Vietnamese caramel, coffee ice

Cabbage salad w/ lots of herbs, peanuts, and fish sauce

AKA 'Mouthwatering Mushrooms' w/ dry fried local organic 'fruit of forest' mushrooms, red-eye brown sauce, fermented bird's eye

Cute fruit plate w/ fermented birds eye salt