Kampachi Crudo
$17.00Ajoblanco, coriander pickled grapes, espelette, ramp oil in aguachile
Portland, ME
505 Fore St, Portland, ME, 04101-3931Ajoblanco, coriander pickled grapes, espelette, ramp oil in aguachile
Grilled, kelp butter, shiro dashi pearls, pickled green apple
Raw, cocktail sauce, cherry & lambrusco mignonette, lemon
blueberry
vanilla foam
mint
IPA. Portland, ME 16oz
Flemish red. White Vichte, BE 11.2oz
Lager. Mexico City, MX 12oz
Westminster, MD NV 12oz can
Non-alcoholic blonde. Portland, ME 12oz
Farmhouse ale with sea salt & lime. Newcastle, ME 12oz
Dry cider. Vergennes, VT 12oz
Slow roasted strawberries, stracciatella, fresh elderflower, cultured butter, basil & hyssop vinegar
black vinegar, chili crisp, parmesan
stone-milled cornmeal, salted cultured butter, strawberry fennel jam
butter, radishes, country ham
potato milk bread, cucumber tsukemono, smoked trout roe, furikake
five spice-braised pork belly, napa cabbage, sunny side up egg
sauerkraut, aged gouda
pea shoots, sorrel, candied almonds, pink peppercorn
mt. alice brie, chicories, chili crisp
crème fraîche, maine maple syrup
caramelized onion jam, smoked B&F bacon, seeded sourdough
feta, morel & enoki conserva, hot sauce
Chardonnay, pinot noir. Petaluma, CA '20
Gamay. Savoie, FR NV
Palamino, sorbara. Emilia Romagna, IT NV
Altesse, chardonnay, jacquère. Bugey, FR '18
pasubio, bubbles
shot of espresso & high life pony
sparkling wine, vanilla foam
Rhubarb compote, spruce tip syrup, anise hyssop whip
Mascarpone & chocolate ice creams, hot fudge, chocolate sable crunch, cherry on top
Apéritif. Alto-Adige, IT
Aperitif. Milan, IT
Vermouth. Piedmont, IT
Los Angeles, CA
Vermouth. Mendoza, AR
Apéritif. Bordeaux, FR
Sherry. Jerez, ES
Crispy duck confit, english peas, harry's 'sriracha'
Fennel soubise, seared rainbow trout, grilled meyer lemon-jalapeño salsa verde
Heirloom white beans, smoked crème fraîche, artichokes, littleneck clams, ramp aioli
Calamari, 'nduja butter, gremolata pangrattato
Orange saffron reduction, aged balsamico, lemon balm
Lodi, CA '22
Nero d'avola. Sicily, IT '23
Alto Adige, IT '24
Napa Valley, CA '18
Sangiovese, Paso Robles, CA '23 (Chilled)
Served neat, on the rocks, or as a spritz with vanilla foam
With mint
Valdiguié, zinfandel. Berkeley, CA '24
Chardonnay. Warren, ME '25
Sauce gribiche, marble rye crumble, smoked trout roe, egg yolk jam, spring greens
Black sesame, pickled ginger, asian pear, smoked butter crumble
B&F silken tofu, ginger-chili fermented black beans, black garlic vinaigrette, puffed rice
Dill-jalapeño salsa verde, kohlrabi, pepitas
lemon cream top, graham cracker crumble
cinnamon, crème fraîche whip, bread syrup
Garnacha. Manchuela, ES '23
Beaujolais, FR '21
Western Cape, ZAF '24
Grenache, syrah, mourvedre. Rhone Valley, FR '22
Albariño, grenache blanc, muscat. Paso Robles, CA '22
Pinot noir. Pfalz, DE '25
maple vinegar
sat - sun only
sat - sun only
sat - sun only
vanilla, flash brew, orange juice
rooibos
flash brew
sea salt
ginger, turmeric, black tea
lemon cream top, graham cracker crumble
fri - sun only
fri - sun only
Viognier. Santa Rosa, CA '23
Savennières, FR '21
Abruzzo, IT '24
Melon de bourgogne. Loire, FR '24
Grenache blanc, roussanne, vermentino. Rhone Valley, FR '24
Gruner veltliner, chardonnay. Westminster, MD '24
Chablis, FR '23
Riesling. Mosel, DE '24
Languedoc, FR '24
Saint-Pourçain, FR '25
Kakheti, GE '25
Xarel lo, macabeo, etc. Catalonia, ES '23
Basque Country, ES '24
Slanghoak, ZAF '23
Nero d'avola. Sicily, IT '24