Bread & Friends

portland, ME 16oz

vichte, BE 11.2oz

portland, ME 12oz

mexico city, MX 12oz

newcastle, ME 12oz

vergennes, VT 12oz

champagne, FR NV

petaluma, CA ‘20

emilia romagna, IT ‘NV

bugey, FR ‘18

lodi, CA ‘22

loire valley, FR ‘21

sicily, IT ‘23

alto adige, IT ‘23

rhone valley, FR ‘22

alto adige, IT ‘24

napa valley, CA ‘18

healdsburg CA ‘24

provence, FR ‘22

berkeley, CA ‘24

mosel, DE ‘24

santa rosa, CA ‘23

savennieres, FR ‘21

abruzzo, IT ‘24

vouvray, FR ‘24

côtes du jura -FR ‘22

rhone valley, FR ‘24

westminster, MD ‘24

chablis, FR ‘23

portland, ME 16oz

portland, ME 12oz

milwaukee, WI 7oz

westminster, MD 12oz can

newcastle, ME 12oz

vergennes, VT 12oz

shot of espresso & high life pony

modelo especial, cilantro, jalepeño & lime salt

sparkling wine, vanilla foam

bubbles, atxa rojo vermouth

apple butter, red wine, glazed cipollini onions, marcona almonds

roasted scallion ‘parker house rolls’, smoked salmon spread, preserved lemon cultured butter, everything seed

makrut lime coconut cream, bangs island mussels

satsuma mandarin & melogold grapefruit, almond milk panna cotta, shaved fennel, herbs

roasted & smoked beets, duck mousse, spelt/rye toast, winter chicories

bilbao, ES

jerez, ES

alto-adige, IT

milan, IT

piedmont, IT

bordeaux, FR

sonoma, CA

iced black tea, lemonade

los angeles, CA

vanilla foam

28oz

12oz

roasted garlic aioli

meyer lemon-soy vinaigrette

maple-sherry glaze

black vinegar, chili crisp, parmesan

crispy duck confit, fermented turnip tops & bottoms, soy pickled egg

cider braised honeynut squash, date agridolce, crostini

crème fraîche, maine maple syrup

stone-milled cornmeal, salted cultured butter, tomato jam

meyer lemon, trout roe, toasted brioche

sauerkraut, aged gouda, yellow mustard

mt. alice brie, chicories, sunny side up egg, maple vinegar

manchuela, ES '23

willamette valley, OR '24

vallée d'aoste, IT '23

western cape, ZAF '24

côtes-du-rhône, FR NV

sicily, IT '24

štajerska, SI '23