Boone's Fish House & Oyster Room
Portland, ME
86 Commercial Street on, Custom House Wharf, Portland, ME 04101, USA52 itemsUpdated March 22, 2026
Structured menu data
Boone's Maine Station
Clam Chowder
Farmer's Market Salad
Filet Mignon Tips
black garlic demi-glaze
Fresh Baked Rolls
Gathered Mushroom Pasta
shiitake & oyster mushroom blend, garlic in a gruyere cheese sauce
Herb Rotisserie Statler Chicken
Lobster Risotto
lobster & fresh herbs in a prosecco, lemon, thyme cream sauce
Seasonal Vegetables
Casco Bay Lobster Bake
1 ¼ lb. Steamed Lobster
12 oz. NY Sirloin
$35.00Chef's Potato
Corn on the Cob
seasonal
Farmers Market Salad
Local Mussels with Garlic, Wine & Butter
Maine Blueberry Crisp
Maine Clam Chowder
Charcuterie Station
Charcuterie Board
imported and domestic cheeses, fresh fruit, crudite of seasonal vegetables with dipping sauces, imported and locally cured meats and Chef's garnishes
Chart House
Artisan Cheese & Berry Display
Red Bliss Potatoes
Desserts
Assorted Bistro Bars and Cookies
Dinner Menu
Baked Stuffed Lobster
Boone’s famous baked stuffed lobster since 1898
Coastal-Inspired Entrees
Hearty, coastal-inspired entrees
Maine Oysters
Freshly shucked local oysters
Displayed Hors D'Oeuvres
Artisanal Cheese Board
gourmet cheeses, fresh fruit, crackers
Charcuterie
cured meats, gourmet cheeses, chef's accompaniments
Crudité
chef's choice of vegetables with dipping sauces
Raw Oyster Bar
served with a champagne mignonette, cocktail sauce
Shrimp Cocktail
traditional. served with cocktail sauce
Spinach & Artichoke Dip
warm, creamy spinach & artichoke dip. Served with toasted bread
Lunch Features
Blackened Haddock Tacos
Oysters
Salmon BLT
Passed Hors D'Oeuvres
Arancini
garlic aioli
Bacon Wrapped Sea Scallops
maple bourbon gastrique
Caprese Skewers
cherry tomato, basil, mozzarella, balsamic glaze
Crab Cakes
served with tabasco aioli
Filet & Boursin Cheese Crostini
Lobster Roll
mini lobster roll
Miso Chicken Skewers
miso honey glaze
Seafood Stuffed Mushrooms
seafood stuffing, cheese and herbs
Spinach & Feta Stuffed Mushrooms
Plated Meal - Dessert
Blueberry Cobbler Cheesecake
Warm Chocolate Ganache Torte
Plated Meal - First Course
Traditional Caesar Salad
crisp romaine, homemade croutons and house Caesar dressing
Plated Meal - Main Course From the Garden
Vegetable Pasta Primavera
House made pasta with local seasonal vegetables
Plated Meal - Main Course From the Land
Crispy Half Duck
sour gastrique, roasted root vegetable pearl couscous
Filet Mignon
9 oz beef tenderloin, port wine demi, Boursin mash
Plated Meal - Main Course From the Sea
Baked Stuffed Haddock
lobster, scallop and shrimp stuffing, sherry cream and farm vegetable
Grilled Salmon
farm vegetables, toasted pine nuts, jasmine rice, watercress-basil emulsion
Raw Bar Station
Fresh Local Oysters on the Half Shell
mignonette, horseradish