Chef's Potatoes
Dairy
Portland, ME
black garlic demi-glaze
shiitake & oyster mushroom blend, garlic in a gruyere cheese sauce
lobster & fresh herbs in a prosecco, lemon, thyme cream sauce
seasonal
imported and domestic cheeses, fresh fruit, crudite of seasonal vegetables with dipping sauces, imported and locally cured meats and Chef's garnishes
Boone’s famous baked stuffed lobster since 1898
Hearty, coastal-inspired entrees
Freshly shucked local oysters
gourmet cheeses, fresh fruit, crackers
cured meats, gourmet cheeses, chef's accompaniments
chef's choice of vegetables with dipping sauces
served with a champagne mignonette, cocktail sauce
traditional. served with cocktail sauce
warm, creamy spinach & artichoke dip. Served with toasted bread
garlic aioli
maple bourbon gastrique
cherry tomato, basil, mozzarella, balsamic glaze
served with tabasco aioli
mini lobster roll
crisp romaine, homemade croutons and house Caesar dressing
House made pasta with local seasonal vegetables
sour gastrique, roasted root vegetable pearl couscous
9 oz beef tenderloin, port wine demi, Boursin mash
lobster, scallop and shrimp stuffing, sherry cream and farm vegetable
farm vegetables, toasted pine nuts, jasmine rice, watercress-basil emulsion
mignonette, horseradish
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
miso honey glaze
seafood stuffing, cheese and herbs