Bite Into Maine

House corned beef braised with Allagash stout, shaved thin and topped with kraut, fontina and our house 1000 island dressing on butter griddled rye bread. Served with a side of Cape Cod chips.

Crispy fried chicken tossed in a house-made harissa sauce, topped with an apple-turmeric slaw and fresh arugula on a buttery grilled brioche bun. Served with Cape Cod chips.

Fresh local burger on a butter griddled brioche bun slathered with house pimento cheese spread, then topped with pickles, arugula and crispy onions. Served with a side of Cape Cod chips.