Barliman's
Bangor, ME
2 Hammond St, Bangor, ME, 04401-518827 itemsUpdated March 19, 2026
Structured menu data
Desserts
Maple Crème Brûlée
Raspberry Ginger-Lime Sorbet
Triple Chocolate Fudge Ice Cream
Vanilla Ice Cream
Kitchen
Charcuterie
With 'nduja, aged chorizo, romesco, garlic confit, bacon jam, pickles, olives, fruits, gingersnaps, chocolate, crackers & bread. Includes chèvre with house red pepper jam (Fredrickson's Farm, Monmouth, Maine), Roxanne sumac-rind (Oaklands Farm, Gardiner, Maine), Bradbury Mountain Blue (Winter Hill Farm, Freeport, Maine)
The Bao Buns
With char sui pork belly, marinated cucumber & bell pepper slaw, sweet mustard sauce & chili crisp
The Focaccia
Herbed focaccia with marinated & roasted chicken, red pepper, marinated summer squash, leek confit, mozzarella & parmesan cheeses & preserved lemon crema. Vegetarian option available
The Nachos
House barbacoa, three-cheese blend, salsa rojo, salsa verde, pickled onion, cilantro lime crema & cotija. Pickled jalapeño addition available. Vegetarian option available
The Pretzel Bites
Available two ways: rosemary & parmesan garlic herb butter with house garlic honey mustard, or cinnamon & sugar with apple butter
The Shrimp Cakes
Seared, with lemongrass aioli, red pepper jam, quick-pickled cucumber, spring onion & greens with cilantro-lime vinaigrette
The White Lasagne
With roasted chicken, white sauce, spinach, onion, ricotta, mozzarella & parmesan cheeses & confit cherry tomatoes
Oysters
Fresh Maine Oysters
Offered by the dozen, half dozen, or single oysters, with house-made cocktail sauce, mignonette, & cilantro-parsley oil. Today's oyster: Norumbegas - Damariscotta
Snacks
Bar Nuts
Half or whole portion
Marinated Olives
Olive assortment with toasted bread
Salsa Rojo
With house made tortilla chips
Specials
The Baked Feta
With sundried tomatoes, garlic, balsamic, pickled peppers & herbs
The Tortellini Soup
Creamy tomato & mushroom soup with homemade spinach & ricotta tortellini, spinach, kale, herbs, lemon & garlic
signatures
after hours
gin, italicus, crème de violette, simple syrup, lemon & cassis float
grow a pear
pear vodka, st-germain, simple syrup & lemon
mexican honeybee
mezcal, honey syrup, lemon, orange, cayenne, & torched orange peel
moonlit orchard
calvados apple brandy, house rooibos chai syrup, lemon & ginger beer
root awakening
tequila reposado, muddled ginger, cranberry, simple & lime
the alchemist
gin, onion brine & house basil oil
the ruins
spiced rum, chocolate liqueur, cardamaro, cayenne & lemon
the third eye
the balvenie caribbean cask 14yr, magdala, nux alpina walnut nocino & sugar cube.
three things
bourbon, mango shrub & tobacco bitters