Barliman's

Winter Hill Farm, Freeport, Maine

with 'nduja, aged chorizo, romesco, garlic confit, bacon jam, pickles, olives, fruits, gingersnaps, chocolate, crackers & bread

Fredrickson's Farm, Monmouth, Maine

Oaklands Farm, Gardiner, Maine

with whipped & peanut butter creams

with char sui pork belly, marinated cucumber & bell pepper slaw, sweet mustard sauce & chili crisp

Herbed focaccia with marinated & roasted chicken, red pepper, marinated summer squash, leek confit, mozzarella & parmesan cheeses & preserved lemon crema. Vegetarian option available

house barbacoa, three-cheese blend, salsa rojo, salsa verde, pickled onion, cilantro lime crema & cotija. Pickled jalapeño addition available. Vegetarian option available

with apple butter

garlic herb butter with house garlic honey mustard

seared, with lemongrass aioli, red pepper jam, quick-pickled cucumber, spring onion & greens with cilantro-lime vinaigrette

with roasted chicken, white sauce, spinach, onion, ricotta, mozzarella & parmesan cheeses & confit cherry tomatoes

offered by the dozen, half dozen, or single oysters, with house-made cocktail sauce, mignonette, & cilantro-parsley oil

today's oyster selection

half or whole portion

olive assortment with toasted bread

with house made tortilla chips

gin, italicus, crème de violette, simple syrup, lemon & cassis float

pear vodka, st-germain, simple syrup & lemon

mezcal, honey syrup, lemon, orange, cayenne, & torched orange peel

calvados apple brandy, house rooibos chai syrup, lemon & ginger beer

tequila reposado, muddled ginger, cranberry, simple & lime

gin, onion brine & house basil oil

spiced rum, chocolate liqueur, cardamaro, cayenne & lemon

the balvenie caribbean cask 14yr, magdala, nux alpina walnut nocino & sugar cube

bourbon, mango shrub & tobacco bitters