Artemisia Cafe

Two soft poached eggs on a grilled english muffin with thinly sliced cherrywood smoked ham topped with hollandaise, served with home fries

Certified Angus smash pattie, sunny egg, smoked gouda cheese and bacon with spicy mayo on a grilled roll.

Sautéed mushrooms, cheddar jack, and avocado folded in an omelet topped with sour cream, and salsa. home fries and toast

Applewood smoked bacon, goat cheese and spinach folded in an omelet, served with home fries and toast

Two soft poached eggs on a grilled english muffin with sautéed spinach and grape tomatoes topped with hollandaise, served with home fries

Goat cheese, spinach, mushrooms, folded in an omelet, served with home fries and toast

Topped with Berries. Served with a side of real maple syrup (think sliced so it takes a little longer to cook)

House-made granola with coconut, and nuts topped with organic french vanilla yogurt, add fresh berries and bananas (when available)

Corn tortillas topped with spicy organic black beans, and over-easy eggs in ranchera sauce with melted cheese, sour cream, and guacamole.

Kielbasa with sautéed onions and peppers (mexican) home fries topped with 2 eggs and melted blend of cheddar and cooper cheese, served with toast

Scrambled eggs, basil pesto (contains nuts and cheese) spinach provolone cheese toasted peasant bread, home fries

Certified Angus beef smash pattie, blend of cooper and cheddar, Lettuce, tomato, pickles, on a grilled roll

Scrambled eggs on spicy organic black beans topped with avocado, and sour cream, side of salsa, home fries, toast

sautéed onions, peppers, mushrooms, broccoli, and spinach on home fries topped with spicy organic black beans served with toast

Sautéed onions and peppers(mixed), mushrooms, spinach, and broccoli on home fries topped with 2 eggs, and feta cheese, served with toast

creamy onion and roman artichoke sauce with a blend of sautéed vegetables and farro

Faroe Island salmon pan-seared (med rare) served with aromatic braised French lentils and sautéed rainbow chard. Finished with a Calabrian chili agrodolce and a dollop of lemon labneh

a 12oz premium cut, herb-crusted, and slow-cooked served with au gratin potatoes, heirloom carrots, a side of jus, and creamy horseradish sauce

sweet potatoes, red peppers onions simmered in a coconut red curry sauce served over jasmine rice

Chicken, bacon, blue cheese, tomatoes, cucumbers, peppers, avocado, mixed textures, and creamy green goddess dressing

Grilled chicken, mixed lettuce, tomatoes, cucumbers, kalamata olives, peppers, goat cheese, tamari basil dressing

Chilled Ahi tuna, mixed lettuce, 4 bean salad, grape tomatoes, red onion, kalamata olives, sliced egg, capers, lemon parsley dressing

Blend of quinoa, lentils, and rice on mixed greens with grape tomatoes, feta cheese, croutons, cucumbers, avocado and lemon parsley vinaigrette

Bacon, lettuce, tomato with smoked paprika mayo on toasted peasant bread

Ahi tuna (rare) tossed in sweet soy dressing, pickled slaw, arugula, pickled red onions folded in grilled flat bread

Crispy dredged chicken breast, pickled slaw, garlic mayo, and smoked gouda on a grilled roll

Provolone cheese, basil mayo, vine ripe tomatoes olive salad, and spinach on a grilled herb ciabatta

Applewood smoked ham, coleslaw, Swiss cheese, and Dijon mustard on grilled rye

Spinach pesto, basil pesto (contains nuts and cheese) scrambled eggs on toasted peasant bread

Breakfast sausage patties, scrambled eggs, cheddar cheese on toasted peasant bread

Albacore tuna salad, lettuce, pickles, and smoked gouda cheese on grilled rye

House roasted turkey breast, sliced green apple, cheddar cheese with hot honey mustard on a grilled pretzel roll

crispy wonton wrappers filled with a rich blend of Maple Leaf Farms duck bacon, sweet corn and savory cream cheese with Maine wild organic blueberry gastrique

served hot with a sprinkling cotija cheese and a side of blue corn tortilla chips

olives, sheep's milk feta cheese, warm petit naan

Our fermented airy pizza crust layered with caramelized onions, mozzarella cheese baked in the oven, then topped with baby arugula and burrata cheese finished with a drizzle of aged balsamic reduction

A classic of melted cheese, farm-fresh spinach, and savory artichokes served hot with petit naan

Certified Black Angus smash patty Vermont cheddar, bacon, paprika mayo, lettuce, tomato, grilled roll

Black Angus smash burger with mustard, grilled onions, cheddar blend cheese, lettuce, tomato, and garlic mayo on a grilled soft pretzel roll

Cheddar cheese, lettuce, tomato, garlic mayo, grilled roll

Certified Angus smash patty, sautéed mushrooms, Swiss cheese, garlic mayo grilled roll

Certified Black Angus smash patty a blend of cooper and cheddar cheese, pickles, special sauce, lettuce, tomato, grilled roll