2 Feet Brewing

A roasted jalapeno-ghost pepper dark saison.

a hard-seltzer that can be any flavor

a wet-hopped ale with native hops

a grapefruit shandy

a Scottish ale with spruce tips

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(207) 573-1979

Homemade dessert - check the chalkboard for daily selection.

A refreshing shandy perfect for warm weather.

A refreshing hard seltzer.

Delicious pub food available for pairing with your drinks.

Seasoned cereal party mix made with mixed nuts.

Corn tortillas filled with cheddar cheese and onions, topped with homemade red chili sauce (and jalapenos if you want them). Served bubbling hot.

Six crunchy mozzarella sticks baked to order and served with locally-made Angelo's Pizzeria marinara.

Pesto topped garlic bruschetta baked with Parmesan.

Bangor-made cheese curds - regular, ranch or pizza - top seasoned fries smothered in special gravy.

Breakfast sausage mini burgers topped with lettuce, tomato, mayo and purple onion. Can be made vegan.

Pretzels made from the grains used to make beer. Served with Raye's mustard. Served with beer cheese for $7.

Crispy thin fries topped with Le Gruyere cheese, black truffle extra virgin olive oil and scallions. Served with garlic aioli.

Maine lobster from McLaughlin Seafood mixed with savory mayo, cream cheese, onions, carrots, garlic and cilantro stuffed inside puff pastry and made to order.

Maine lobster from McLaughlin Seafood mixed with cream cheese, onions, carrots, garlic and cilantro, then baked and served with naked pita chips and sweet and slightly spicy red dipping sauce.

Super fresh pea soup, topped with crème fraiche.

Filling 5-bean salad served with corn chips.

Homemade soup with roasted red peppers, fire roasted tomatoes, onion, garlic, cumin, oregano, basil and smoked gouda. Served with oyster crackers.

Cauliflower creates the creamy base for this delicious and filling gluten-free homemade corn, celery and potato chowder.

Semolina noodles topped with a creamy Thai peanut butter-herb sauce with just a little spice.

Curry deviled eggs topped with pickled ginger.

Thai pastry puffs filled with curried pork and then baked.

Ground pork mixed with Thai herbs and served with lettuce leaves.

Sticky Sweet Sriracha; salt and pepper; or traditional Buffalo-style hot.

Baked breaded chicken fingers tossed into Sticky Sweet Sriracha sauce.