zesty creole

Served with fried green tomatoes and topped with remoulade sauce

Traditional New Orleans Style Fritters made with crawfish and served with remoulade sauce

Traditionally buttery roux cooked with onion, celery, bell pepper, creole seasoning and crawfish tails

New Orleans style cooked with chicken, shrimp and sausage and served hot over white rice

Chicken, shrimp and spicy sausage, cooked with onion, bell pepper, celery, long-grain rice and creole seasoning

Traditional New Orleans style cooked red beans with hot sausage, onion, bell pepper and celery, and served over rice

Alligator meat cut in small pieces and coated with house seasoned flour and, served with remoulade sauce

Battered thick cut and fried served with remoulade sauce

Fries tossed with cajun seasoning

Gator bites, boudin balls, FGT and crawfish hushpuppies

Pepsi, Diet Pepsi, Sierra Mist, Dr.Pepper, Rootbeer, Mtn Dew, Lemonade

Home made pancakes served with maple syrup and whipped cream

3 eggs, sautéed alligator sausage, bell pepper, onion, and tomatoes with creole seasonings. Served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat)

Two buttermilk biscuits topped with country gravy

8oz grilled burger patty is served on a perfectly toasted bun, topped with one egg and crispy bacon, dressed with grilled onions and mushrooms, fresh lettuce, tomatoes, and pickles

2 eggs any style, buttermilk biscuit or toast (white or wheat), side hash browns or grits

2 eggs your way served on toasted bread or buttermilk fresh biscuit with cheese, bacon, ham, or sausage

3 eggs omelette, made with your favorite toppings, finished with cheddar cheese, served with side grits or hashbrown, buttermilk biscuit or toast (white or wheat)

Two crab cakes served on a toasted English muffin, topped with perfectly poached eggs and finished with rich and creamy Hollandaise sauce. Sprinkle fresh green onions on top

3 eggs, sautéed cajun sausage, bell pepper, onion and red tomatoes with creole seasonings, served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat)

2 eggs served your way with cheese, bacon, ham, or sausage

Two Poached eggs, English Muffin, ham or bacon, Hollandaise Sauce over and sprinkle with green onions

Served with powdered sugar and whipped cream

3 eggs with ham and cheese, served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat)

3 eggs, sautéed mushrooms, spinach finished with feta cheese. Served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat)

Three fresh made warm beignets topped with powder sugar

10oz pork chop marinated with house seasonings served with two eggs your way, side grits or hashbrowns, side fresh made buttermilk biscuit or toast (white or wheat)

Cheese grits topped with grilled shrimp and creole sauce, served with a fresh buttermilk biscuit

Made with celery, bell pepper, onion, garlic, tomatoes, and creole seasonings. Served with white rice and buttermilk biscuit

Two poached eggs, English Muffin, smoked salmon, Hollandaise sauce over and sprinkle with green onion

Two poached eggs, English Muffin, green tomato, sautéed spinach, hollandaise sauce over and sprinkle with green onion

3 eggs omelette, with sautéed onion, bell pepper, red tomatoes, and mushrooms, finished with melted cheddar cheese, served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat)

3 eggs, sautéed shrimp, crawfish, red tomato and bell pepper finished with cheddar cheese. Side hash browns or cheese grits, buttermilk biscuits or toast (white or wheat)

Vodka, espresso, coffee liqueur, simple syrup

Hot coffee, Irish whiskey, Baileys Irish cream, topped with whipped cream

Sparkling wine with your choice of flavors

Tito's Vodka, Zing Zang Bloody Mary mix, garnished with okra, green olives, lemon & lime

Vodka, orange juice, champagne, passion fruit, fresh lemon juice

Absolut vodka, ginger beer, fresh lime juice, mint garnish

Aperol, Prosecco, splash of soda, orange slice

Dark rum, ginger beer, fresh lime

Ketel One Vodka, triple sec, cranberry juice, fresh lime

Knob Creek bourbon, simple syrup, Angostura bitter, orange twist, cherry

Maker's Mark bourbon, sweet vermouth, Angostura bitter, cherry garnish

Patron Silver tequila, sour mix, triple sec, salt rim

Tito's Vodka, fresh lemon juice, triple sec, sugar rim

New Orleans style seasoned and grilled gator sausage served with creole jambalaya and fresh homemade biscuit

10oz center cut meat grilled with chef special seasoning and served with garlic rosemary roasted potatoes, cup gumbo, and fresh biscuit

Served with garlic rosemary roasted potatoes and homemade fresh biscuit

Chicken pasta served in a rich, creamy roasted garlic Alfredo sauce

Traditional buttery roux cooked with onion, celery, bell pepper, shrimp and crawfish tail, creole seasoning and homemade biscuit

Atlantic salmon grilled with house seasoning and served with jambalaya, garlic rosemary roasted potatoes and biscuit

Traditional New Orleans style cooked red beans with Hot sausage, onion, bell pepper and celery, served over rice and homemade biscuit

New Orleans style cooked with chicken, shrimp and sausage and served hot over white rice and homemade biscuit

Chicken, shrimp and spicy sausage, cooked with onion, bell pepper, celery, long-grain rice and creole seasoning

Shrimp pasta served in a rich, creamy roasted garlic Alfredo sauce

Combination of traditional southern cuisine (cup of gumbo, red beans and jambalaya) served with fried green tomatoes and fresh homemade biscuits

Veggie pasta served in a rich, creamy roasted garlic Alfredo sauce

Traditional New Orleans style red beans with onions, bell peppers and celery, served over rice and homemade biscuit

New Orleans style beignets topped with powder sugar

House made bourbon bread pudding with pecan and raisins topped with bourbon sauce

Platters are served with seasoned fries and home made biscuit

Platters are served with seasoned fries and home made biscuit

Platters are served with seasoned fries and home made biscuit

Platters are served with seasoned fries and home made biscuit

Choice of 2: shrimp, fish or oyster

Gin, lemon juice, simple syrup and Champagne

White rum, orange juice, pineapple juice, passion fruit, grenadine and float dark rum

Pimm's liquor, lemon, simple syrup, cucumber and soda

Sazerac rye, simple syrup, Peychaud's bitters, absinthe and lemon peel

2 filets, dressed with lettuce, tomatoes, pickles and drizzled with tartar sauce

Dressed with, lettuce, tomatoes, pickles drizzled with remoulade sauce

Dressed with lettuce, tomatoes, pickles and drizzled with house special sauce

Fried oyster dressed with lettuce, tomatoes, pickles and drizzled with remoulade sauce

Dressed with lettuce, tomatoes, pickles and drizzled with remoulade sauce

Fried soft-shell crab dressed with lettuce, tomatoes, pickles and drizzled with remoulade sauce

Argentina-Rich, smooth with dark fruit

California - Smooth, medium-bodied

California- Smooth, medium-bodied

California-Rich, dry red with blackberry and oak flavors

House salad with chef's special seasoned grilled chicken breast

Lettuce tossed with caesar dressing, black olives, feta cheese, parmesan cheese and topped with croutons

House salad with grilled gulf shrimp

Fresh spring mix tossed with house dressing, red onion and cherry tomatoes

House salad with grilled Atlantic salmon

Dressed with lettuce, tomatoes, pickles and onions

Grilled chicken breast with American cheese piled with lettuce, tomatoes, grilled onion, mushroom, bell peppers and pickles

Double decker beef patty served with cheese and bacon piled with lettuce, tomatoes, onion and pickles

Dressed with lettuce, tomatoes, pickles and onions

White or wheat toast

Jameson Irish Whiskey, Butterscotch, orange juice, Bacon Strip

Cîroc red berry, peach schnapps, sweet and sour mix

Vodka, St. Germain, sweet and sour mix and Champagne

Vodka, Orange Liqueur, Apple Juice, Sour Mix, Lavender Syrup

Italy- Light and fresh with apple and citrus flavors

California- Smooth, medium-bodied

New Zealand- Zesty and crisp with citrus and tropical notes

Italy- sweet and fruity with peach and apricot flavors