Crab Cakes
$22.75Served with fried green tomatoes and topped with remoulade sauce
EggsFishShellfishWheat
New Orleans, LA
Served with fried green tomatoes and topped with remoulade sauce
Traditional New Orleans Style Fritters made with crawfish and served with remoulade sauce
Traditionally buttery roux cooked with onion, celery, bell pepper, creole seasoning and crawfish tails
New Orleans style cooked with chicken, shrimp and sausage and served hot over white rice
Chicken, shrimp and spicy sausage, cooked with onion, bell pepper, celery, long-grain rice and creole seasoning
Traditional New Orleans style cooked red beans with hot sausage, onion, bell pepper and celery, and served over rice
Alligator meat cut in small pieces and coated with house seasoned flour and, served with remoulade sauce
Battered thick cut and fried served with remoulade sauce
Fries tossed with cajun seasoning
Gator bites, boudin balls, FGT and crawfish hushpuppies
Pepsi, Diet Pepsi, Sierra Mist, Dr.Pepper, Rootbeer, Mtn Dew, Lemonade
Home made pancakes served with maple syrup and whipped cream
3 eggs, sautéed alligator sausage, bell pepper, onion, and tomatoes with creole seasonings. Served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat)
Two buttermilk biscuits topped with country gravy
8oz grilled burger patty is served on a perfectly toasted bun, topped with one egg and crispy bacon, dressed with grilled onions and mushrooms, fresh lettuce, tomatoes, and pickles
Vodka, espresso, coffee liqueur, simple syrup
Hot coffee, Irish whiskey, Baileys Irish cream, topped with whipped cream
Sparkling wine with your choice of flavors
Tito's Vodka, Zing Zang Bloody Mary mix, garnished with okra, green olives, lemon & lime
Vodka, orange juice, champagne, passion fruit, fresh lemon juice
Absolut vodka, ginger beer, fresh lime juice, mint garnish
Aperol, Prosecco, splash of soda, orange slice
Dark rum, ginger beer, fresh lime
Ketel One Vodka, triple sec, cranberry juice, fresh lime
Knob Creek bourbon, simple syrup, Angostura bitter, orange twist, cherry
Maker's Mark bourbon, sweet vermouth, Angostura bitter, cherry garnish
Patron Silver tequila, sour mix, triple sec, salt rim
Tito's Vodka, fresh lemon juice, triple sec, sugar rim
New Orleans style seasoned and grilled gator sausage served with creole jambalaya and fresh homemade biscuit
10oz center cut meat grilled with chef special seasoning and served with garlic rosemary roasted potatoes, cup gumbo, and fresh biscuit
Served with garlic rosemary roasted potatoes and homemade fresh biscuit
Chicken pasta served in a rich, creamy roasted garlic Alfredo sauce
New Orleans style beignets topped with powder sugar
House made bourbon bread pudding with pecan and raisins topped with bourbon sauce
Platters are served with seasoned fries and home made biscuit
Platters are served with seasoned fries and home made biscuit
Platters are served with seasoned fries and home made biscuit
Platters are served with seasoned fries and home made biscuit
Gin, lemon juice, simple syrup and Champagne
White rum, orange juice, pineapple juice, passion fruit, grenadine and float dark rum
Pimm's liquor, lemon, simple syrup, cucumber and soda
Sazerac rye, simple syrup, Peychaud's bitters, absinthe and lemon peel
2 filets, dressed with lettuce, tomatoes, pickles and drizzled with tartar sauce
Dressed with, lettuce, tomatoes, pickles drizzled with remoulade sauce
Dressed with lettuce, tomatoes, pickles and drizzled with house special sauce
Fried oyster dressed with lettuce, tomatoes, pickles and drizzled with remoulade sauce
Argentina-Rich, smooth with dark fruit
California - Smooth, medium-bodied
California- Smooth, medium-bodied
California-Rich, dry red with blackberry and oak flavors
House salad with chef's special seasoned grilled chicken breast
Lettuce tossed with caesar dressing, black olives, feta cheese, parmesan cheese and topped with croutons
House salad with grilled gulf shrimp
Fresh spring mix tossed with house dressing, red onion and cherry tomatoes
Dressed with lettuce, tomatoes, pickles and onions
Grilled chicken breast with American cheese piled with lettuce, tomatoes, grilled onion, mushroom, bell peppers and pickles
Double decker beef patty served with cheese and bacon piled with lettuce, tomatoes, onion and pickles
Dressed with lettuce, tomatoes, pickles and onions
Jameson Irish Whiskey, Butterscotch, orange juice, Bacon Strip
Cîroc red berry, peach schnapps, sweet and sour mix
Vodka, St. Germain, sweet and sour mix and Champagne
Vodka, Orange Liqueur, Apple Juice, Sour Mix, Lavender Syrup
Italy- Light and fresh with apple and citrus flavors
California- Smooth, medium-bodied
New Zealand- Zesty and crisp with citrus and tropical notes
Italy- sweet and fruity with peach and apricot flavors
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
2 eggs any style, buttermilk biscuit or toast (white or wheat), side hash browns or grits
2 eggs your way served on toasted bread or buttermilk fresh biscuit with cheese, bacon, ham, or sausage
3 eggs omelette, made with your favorite toppings, finished with cheddar cheese, served with side grits or hashbrown, buttermilk biscuit or toast (white or wheat)
Two crab cakes served on a toasted English muffin, topped with perfectly poached eggs and finished with rich and creamy Hollandaise sauce. Sprinkle fresh green onions on top
3 eggs, sautéed cajun sausage, bell pepper, onion and red tomatoes with creole seasonings, served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat)
2 eggs served your way with cheese, bacon, ham, or sausage
Two Poached eggs, English Muffin, ham or bacon, Hollandaise Sauce over and sprinkle with green onions
Served with powdered sugar and whipped cream
3 eggs with ham and cheese, served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat)
3 eggs, sautéed mushrooms, spinach finished with feta cheese. Served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat)
Three fresh made warm beignets topped with powder sugar
10oz pork chop marinated with house seasonings served with two eggs your way, side grits or hashbrowns, side fresh made buttermilk biscuit or toast (white or wheat)
Cheese grits topped with grilled shrimp and creole sauce, served with a fresh buttermilk biscuit
Made with celery, bell pepper, onion, garlic, tomatoes, and creole seasonings. Served with white rice and buttermilk biscuit
Two poached eggs, English Muffin, smoked salmon, Hollandaise sauce over and sprinkle with green onion
Two poached eggs, English Muffin, green tomato, sautéed spinach, hollandaise sauce over and sprinkle with green onion
3 eggs omelette, with sautéed onion, bell pepper, red tomatoes, and mushrooms, finished with melted cheddar cheese, served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat)
3 eggs, sautéed shrimp, crawfish, red tomato and bell pepper finished with cheddar cheese. Side hash browns or cheese grits, buttermilk biscuits or toast (white or wheat)
Traditional buttery roux cooked with onion, celery, bell pepper, shrimp and crawfish tail, creole seasoning and homemade biscuit
Atlantic salmon grilled with house seasoning and served with jambalaya, garlic rosemary roasted potatoes and biscuit
Traditional New Orleans style cooked red beans with Hot sausage, onion, bell pepper and celery, served over rice and homemade biscuit
New Orleans style cooked with chicken, shrimp and sausage and served hot over white rice and homemade biscuit
Chicken, shrimp and spicy sausage, cooked with onion, bell pepper, celery, long-grain rice and creole seasoning
Shrimp pasta served in a rich, creamy roasted garlic Alfredo sauce
Combination of traditional southern cuisine (cup of gumbo, red beans and jambalaya) served with fried green tomatoes and fresh homemade biscuits
Veggie pasta served in a rich, creamy roasted garlic Alfredo sauce
Traditional New Orleans style red beans with onions, bell peppers and celery, served over rice and homemade biscuit
Choice of 2: shrimp, fish or oyster
Dressed with lettuce, tomatoes, pickles and drizzled with remoulade sauce
Fried soft-shell crab dressed with lettuce, tomatoes, pickles and drizzled with remoulade sauce
House salad with grilled Atlantic salmon
White or wheat toast