Zea Rotisserie & Bar

Have your dessert and drink it too. Stoli Vanil vodka, Trader Vic's White & Dark Chocolate Liqueurs, finished with a Chocolate Swirl.

A perfect balance of Tito's Handmade vodka, Grind Espresso liqueur and cold brew coffee. Served shaken and chilled.

Crispy Italian bread grilled and served with worldly spice blends: lemon poppyseed, za'atar, roasted black & white sesame, four pepper & roasted garlic, Moroccan inspired Marrakesh seasoning and extra virgin olive oil for dipping.

Available in Bottle.

Available in 500ml / 1L.

Available in 355ml.

Available in 355ml.

Available in 355ml.

Available in 300ml.

Available in 355ml.

Freshly baked chewy chocolate brownie and vanilla bean ice cream covered with housemade chocolate and salted caramel sauce and plenty of roasted pecans.

This four-time National Champion is a true Key West Classic! Made with egg yolks, condensed milk, and Nellie & Joe's Key Lime Juice, poured into a scratch-made graham cracker crust. Perfectly baked and finished with fresh whipped cream and a dried lime wedge.

New York style cheesecake prepared with only 100% real cream cheese and fresh whipped cream, covered with our sweet & tart strawberry sauce.

A Zea signature made with freshly baked sweet potatoes, French bread, pecans and cinnamon. A rum praline sauce and fresh whipped cream accompany this New Orleans classic.

Fresh, sustainable Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides.

Fresh, sustainable Snake River Canyon trout fillet, stuffed with creamy Alfredo sauce and crispy, parmesan artichoke hearts. Served on sautéed green beans, with lemon beurre blanc.

Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds, pita bread.

Fresh Louisiana catfish, fried to golden crisp perfection, topped with toasted almonds, and finished with our rich, buttery Meunière sauce, a classic French touch on a Southern favorite. A true Travel-to-Table experience from the bayou to your plate. Choice of two sides.

Six large tail-on, buttermilk battered, fried shrimp atop our signature roasted corn grits with étouffée sauce. Garnished with green onions.

Fried chicken breast, Chef Paul Prudhomme's smoked andouille sausage.

Tender shrimp, spicy cream sauce, penne pasta, garlic, green onion, parmesan cheese.

Fire roasted, then crisped, honey ginger-soy glaze, sesame seeds, herbs. Choice of two sides.

Large tail-on butterflied shrimp, fried crisp honey ginger-chili glaze.

Flaky pastry, roasted duck, cheese, onion, Zydeco sauce.

Cauliflower, onions, and jalapeños crisped to perfection and tossed with our lime accented Kung Pao sauce. Topped with basil, cilantro and roasted peanuts. It's a fusion of textures and tastes that take you on a journey to the Sichuan province!

Our signature roasted garlic hummus adorned with sun-dried and Roma tomatoes, kalamata olives, feta cheese, roasted garlic, and a fresh herb blend. Warm grilled pita for dipping. It's a taste of the Mediterranean in every bite!

Zea's twist on an American classic. Zesty, sprinkled with feta.

Slow-cooked St. Louis style ribs, sweet and spicy soy glaze.

Fresh wild-caught Des Allemandes catfish, seasoned and seared. Available grilled. Choice of two sides.

Rotisserie chicken, spicy cream sauce, penne pasta, garlic, green onion, parmesan cheese.

Simply seasoned. Choice of two sides.

Rotisserie beef sirloin tip, sliced, rich burgundy mushroom glacé. Choice of two sides.

Fried chicken breast, Chef Paul Prudhomme's smoked andouille sausage.

Quarter of our backyard BBQ chicken and a quarter rack of slow-cooked St. Louis style ribs. Choice of two sides.

Half of a large chicken brined, rubbed with our secret house seasoning and rotisserie roasted every hour on an open flame. Choice of two sides. Choice of Preparation: House Rub - A seasoning experiment that paid off. Delicious! Sweet Chili Glaze - The best of both worlds. Sweet and spicy! Backyard BBQ - Hickory smoke flavor and spice.

12 oz USDA Certified Angus Beef, grilled to medium rare, horseradish tiger sauce. Choice of two sides.

Our signature rotisserie chicken with toasted ciabatta bread, Italian sausage, marinara, sautéed peppers and onions. Finished with parmesan and fresh basil. Inspired by the rustic kitchens of Italy, where fresh ingredients and slow-roasted flavors transport you straight to Tuscany.

Marinated chicken, romaine, spring mix, cabbage, carrots, fried wontons, toasted almonds, sesame seeds, herbs, Peanut Vinaigrette.

Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses.

Our award-winning salad with marinated, grilled, and sweet chili glazed chicken breast. Fresh baby spinach and Pepper Jelly Vinaigrette, studded with sun-dried tomatoes, golden raisins, toasted pecans, kalamata olives, bleu cheese crumbles, sesame seeds.

Sun-dried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles, sesame seeds.

Pulled rotisserie chicken, bacon, mixed cheeses, marinated cucumbers, tomatoes, croutons. Choice of dressing.

Romaine hearts, Caesar dressing, parmesan, croutons.

Half-pound Certified Angus Beef, bacon, jack, bleu or cheddar, toasted brioche bun, BBQ sauce. Choice of one side.

Indulge in a culinary symphony with a tantalizing fusion of flavors that will delight your taste buds. Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole Honey Mustard. Choice of one side.

Rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side.

Rotisserie chicken, onion, garlic, mixed cheeses, cilantro, tomatoes, corn, chipotle aioli. Choice of one side.

Seasonal

Another award winner! Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. Over 1,000,000 customers can't be wrong! Also available BBQ or Dry. Choice of two sides.