Willie Mae's NOLA

Choose Your Style.

with Vanilla Ice Cream.

White Chocolate Anglaise, Praline Sauce.

2PC - served with a Choice of Side and Cornbread.

1/2 LB.

(2) Filets of Wild Caught Catfish.

Shrimp, Andouille, Chicken tossed with a Creamy Creole Jambalaya Sauce tossed with Penne Pasta Finished with Parmesan.

Fried Gulf Shrimp & Louisiana Catfish.

(2) Creole-seasoned Louisiana Catfish Filets Smothered with Crawfish Etoufee, Creole Potato Salad, and Cornbread.

Sampler Sides and Cornbread.

Marinated Boneless Fried Chicken Breast served with Fries.

(4) pieces served with a Choice of Side and Cornbread.

2 Pieces of White or Dark Meat served with a Choice of Side and Cornbread.

(V)

Fried Battered Cauliflower, Housemade Ranch, Cucumber.

Housemade ranch infused with Chimichurri garnished with fried parsley. (3) Stuffed Egg topped with Crispy Chicken Bites, Pepper Jelly, Hardhide Peach Whiskey infused sauce and real peaches garnished with a peach marmalade.

Jalapeno & Lime Slaw, Pickled Red Onions, Cilantro, Chipotle Mayo.

Andouille Sausage, Shrimp, Chicken, and Blue Crab simmered in a SCOTCH HOUSE dark roux with creole seasoning and the holy trinity served with white rice.