Charcuterie Board
$24.00Chef's daily selection of cured meats, cheeses, and spreads served with House Pickles, Candied Jalapenos, Sweet Pecans, Sourdough bread
DairyWheat
Lafayette, LA
Chef's daily selection of cured meats, cheeses, and spreads served with House Pickles, Candied Jalapenos, Sweet Pecans, Sourdough bread
Roasted Garlic, Dried Fig, Provolone, Brie Bacon and Tasso
Pepperjack Cheese, spicy aioli, bacon bits, pepper jelly
Two pan seared crab cakes made with Louisiana lump crabmeat, served with a spicy aioli
Colossal Crab Claws sauteed in a white wine butter sauce served with grilled French Bread
Fresh Ahi Tuna layered with a Creamy Citrus Ponzu Cucumber Salad and topped with Crispy Shredded Nori and Chive Oil
Sparkling Brut or Sparkling Rosé
Orange Juice and Sparkling Wine
Whiskey & Vine's Secret Red Wine Sangria Recipe
Vodka, Bloody Mary Mix, garnished with Lemon, Lime, Pickled Green Bean, Pickled Okra, Olives, Cocktail Onions, Celery, Garlic, Spicy Shrimp, Green Tomato and Bacon
Acadiana's Own Noire Rum, House Made Bananas Foster Syrup, Cinnamon Whipped Cream
Buffalo Trace Cream, Jameson Irish Whisky, Crème de Menthe topped with Whipped Cream
Marquis De Lafayette VS Cognac, Kahlua, Crème de Cacao topped with Whipped Cream
Two buttery biscuits with southern white sausage gravy
Thick cut slab bacon glazed with a spicy fig gastrique, layered between two slices of fresh brioche, spicy aioli, shredded iceberg and a beefsteak tomato served with fries
Two smash patties, bacon slices, American cheese, onions, bacon jam, lettuce, tomatoes, sunny side up egg served with fries
Two crabcakes on top of a fried green tomato round topped with poached eggs and a spicy hollandaise served with Parmesan bacon grits
Dark Rum and Brown Sugar Sauce with Bruleed Bananas over Vanilla Ice Cream
Layered Devil's Fook Cake, Chocolate Mousse, Raspberry and Chocolate Ganache
Topped with Vanilla Ice Cream and Salted Caramel Bourbon Sauce
Turkey, Ham, Swiss and American Cheese, Honey Wheat, fried in pancake batter topped with powdered sugar, with fig jam
Two Smash Patties, bacon slices, American Cheese, Onions, Bacon Jam, Lettuce, Tomatoes
Prime Cut Beef Tips served over house made Truffle Gnocchi in a Gorgonzola Green Apple Mornay Sauce
Chefs Choice Fresh Seafood Selection
Pan seared Grouper topped with Louisiana lump crab in a Sherry Imperial Sauce, Garlic Haricot Verts
Tempura Fried Leg of Rabbit glazed in a rich Orange Gelee, Served with Crispy Truffle Fries
Chef Selection of Meat, prepared to temp
12oz Prime NY Strip
White Wine Mushroom Sauce
Red Wine Demi
Foie Gras Matre Butter and Demi-Glace
Crisp Romaine tossed with house made Caeser Dressing, Croutons, and Parmesean Tuille and topped with Grilled Chicken
Iceberg, Bleu Cheese Dressing, pickled red onion, fried tasso, Everything Seasoning
House Smoked Whole Duck with browned Andouille Sausage in a spicy dark roux broth served with White Rice
Sherry, Chopped Egg
House-made Boudin baked in Mushroom Caps with an Au Poivre Sauce
Fried Calamari served with a Spicy Diavolo Tomato Dipping Sauce
Fried Gulf Shrimp tossed in Creamy Sweet Chili Sauce on a bed of mixed greens
Two pan seared Crab Cakes made with Louisiana Lump Crabmeat, served with a Spicy Aioli
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Baby Spinach tossed with Spiced Pecans, Sliced Strawberries, Pickled Onions, Honey Goat Cheese, Seared Ahi Tuna, Pepper Jelly Vinaigrette
French toast with fried chicken tossed in our house-made praline sauce and finished with candied pecans
Toasted Marbled Rye Bread stuffed with house-made Pastrami, Sauerkraut, Russian Dressing, Swiss Cheese
USDA Prime chargrilled Ribeye seasoned with house smoked sea salt and pepper mélange, grilled to temp, maître d' butter, pomme aligote
Jumbo shrimp in our New Orleans butter sauce served over creamy Parmesan bacon grits
Two eggs cooked any way with sliced house-smoked duck breast and Parmesan bacon grits
Turkey, ham, Swiss and American cheese, honey wheat, fried in pancake batter topped with powdered sugar, with fig jam served with fries
Two eggs cooked any way with choice of bacon or sausage pattie, Parmesan bacon grits, biscuits and gravy
Seared Scallop set atop fresh Angel Hair Pasta, Cherry Tomatoes, and Capers in an Aglio E Olio Sauce
Turtle Meat and Italian sausage Bolognese over Angel Hair pasta
16oz Pepper Encrusted Veal Chop served medium rare, glazed with Marchand de Vin and Foie Gras Truffle Butter accompanied by Seared Wild Mushrooms
House-smoked Pulled Pork with Whiskey BBQ Sauce, Pico de Gallo, shredded cheese, candied Jalapeños over chips
Blue Point Lump Crab drenched in a bubbly Truffle Gouda Mornay Sauce served with Fresh Grilled French Bread
White Truffle Oil, Cracked Black Pepper, Parmesan