Whiskey Kitchen

500ml Bottle still water

500ml Bottle sparkling water

spice-boiled, pickled peppers

housemade & artisanal cheeses, cured meats, pickled veggies, whole grain mustard, housemade preserve, toasted bread, crackers Pairing: Port Charlotte Heavily Peated

buttermilk biscuits, pork cracklin', house made fruit preserves

beer battered, grated parmigiano, beet peppercorn dressing

housemade cheese, poached egg, smoked thyme oil, sumac, baguette

housemade dill pickles, vesta aioli

garbanzo bean & tahini blend, topped with smoked thyme oil, sumac, micro greens, served with carrots and crackers

herb & sea salt seasoned battered french fries served with house-smoked ketchup

smoked catfish folded into a creamy, lightly spiced dip, served with cornbread crostini and white-balsamic pickled shallots

Caramelized onion aioli, Ashe County cheddar, house dill pickles, heirloom tomato - choice of side

buttermilk & sweet tea marinated breast, parisian sauce, house dill pickles– choice of side

three grain blend, smoked beet, squash, asparagus, vegan herb crema

apple smoked fontina cheese, tomato, vesta aioli, basil, mint – choice of side

smoked mushroom & leek stew, seasonal vegetables, carolina gold rice, farro, cornbread croutons, herb oil

NC rainbow trout, sauteed squash & asparagus, rice & farro pilaf, orange and sage beurre blanc

grilled bone-in, black eyed peas, mustard bbq, arugula salad, champagne vinaigrette

14oz ribeye, gruyere whipped potatoes, asparagus, bourbon-fig demi glace

local greens, watercress, goat cheese, roasted squash, beets, pumpkin seeds, candied pecans, apple sage vinaigrette

vegan

herb & sea salt seasoned battered french fries served with house-smoked ketchup

w/ house vinaigrette

spiced custard, apple, graham cracker, soft cream

brown butter, sorghum, soft cream

a decadent slice of chocolate richness from our friends at groovy duck bakery