Umami Japanese Bistro

Lager

Pale Lager

Lager

Lager; Hokkaido, Japan

Chinese Pale Lager

Indian Pale Ale; Hammond, LA

Pale Lager; St. Louis, Missouri

Wheat Ale; Broussard, LA

Double IPA; Broussard, LA

A flight of three 4oz pours of our premium Japanese beers selected by our Umami staff.

Tokyo, Japan

Tokyo, Japan

Tokyo, Japan

Nanjing, China

Lager; Hokkaido, Japan

Pilsner; Hong Kong, China

Pale Ale; Hong Kong, China

A classy introduction to nigori style sake by incorporating gin and Summer Snow with hints of strawberry and lemon flavors.

A vodka and sake based cocktail with honey and ginger flavors that will have you buzzing for more.

A Mule-style beverage using apple flavored vodka, sake, and Domaine de Canton to enrich the flavors of an average mule

A fun, sweet and light, melon flavored sipper

An elderflower and berry-flavored tequila cocktail built like a margarita and topped with Funaguchi sparkling sake

A lychee and pineapple flavored vodka and sake martini

A sweet vodka and sake martini with a lemonade base

A light, sake-based cocktail using a passionfruit liqueur for sweet, fruity flavors

A smokey Japanese Old Fashioned using a blended Japanese Whiskey and Grand Marnier.

An unconventional twist on the classic "Dark and Stormy" using Japanese Bourbon and rum to pair with notes of ginger.

A flavored classic margarita that highlights the popular Japanese Yuzu citrus.

Cilantro-fish-vinaigrette, peanuts, fried shallots, pickled red onions, & parmesan cheese

Baguette, pickled red onions, garlic soy, & micro-greens

Grilled yellowtail neck

Cream cheese, micro-greens, & balsamic reduction

Assortment of the freshest Japanese fishes hand selected daily by our chefs. Served nigiri style

Crab stick, cucumber, avocado, masago

BBQ eel, snow crab, tempura flakes. topped with avocado, eel sauce, sesame seeds

Snow crab, tempura flakes

Spicy salmon & tempura flakes, topped with snow crab, masago, scallions, eel sauce, spicy mayo, sesame seeds

Seaweed, jalapeño, avocado, cucumber, asparagus, spring mix, sesame seeds

Deep-fried, spicy tuna, snow crab, cream cheese, jalapeños, eel sauce, spicy mayo

Fresh tuna, salmon, whitefish, avocado, cucumber wrap, thinly sliced lemon. No rice

Snow crab, avocado, wasabi aioli, and sesame seeds wrapped in cucumber

Smoked salmon, avocado, and cream cheese

Snow crab and avocado topped with tuna, salmon, and yellowtail

Tempura shrimp, snow crab, cucumber, avocado, soy paper, eel sauce, sesame seeds

Snow crab, avocado

Snowcrab, avocado, mixed greens, softshell crab & eel sauce

Spicy crawfish, asparagus

Spicy salmon, cucumber

Spicy tuna, cucumber

Tempura shrimp, snow crab, cream cheese, avocado. topped with mango, eel sauce

Tempura shrimp, cucumber, avocado, eel sauce, and sesame seeds

BBQ eel, cucumber, avocado, masago, eel sauce, sesame seeds

Fresh yellowtail, scallions

Shrimp

Enoki Mushroom

Whitefish

Japanese Sweet Shrimp

Japanese Monkfish Liver

Bluefin Tuna

Sweet soy reduction & kosher salt

Japanese Sea Urchin - choice of nigiri or sashimi

Japanese Amberjack - Clean, rich, slightly nutty flavor & firm texture

Sea Urchin - Choice Of Nigiri or Sashimi

White and cloudy sake that is crisp and dynamic despite its sweet, full-bodied palate.

Choice of nigiri (1 pcs) or sashimi (3 pcs)

Chopped toro topped w/ uni & caviar, yuzu vinaigrette & kosher salt served w/ brioche bread

Garlic soy uni rice topped w/ chopped toro, ikura, & uni

Bluefin toro w/ uni & caviar

Classic rendition of the ancient kimoto style. Soulfully drinkable with plenty of acidity and ample umami - all in perfect harmony. Gentle collection of toasted rice, wheat, nutty, earthy, cereal, vanilla, and lemon peel aromas.

Light and refreshing as can be, KomeKome is piquant and mildly sweet, like an off-dry Kabinett-style Riesling.

House sake. A naturally smooth and well-balanced sake. Full-bodied with tropical fruit aromas; serve heated or chilled

Filtered sake; made in new Orleans, la served chilled

3oz pours of any 3 of our Premium sakes of your choice. Immerse your taste buds in a variety of bold, rich flavors and palettes.

Fresh Louisiana oysters, tabasco vinaigrette, masago, scallions, & roasted sesame seeds (4 order minimum)

Hokkaido scallop, tabasco vinaigrette, masago, scallions, & roasted sesame seeds

Uni, Ikura, Quail egg, Masago, green onions, ponzu & lemon juice

Spicy tuna, snow crab, cucumber, and tempura shrimp. Topped with lean tuna, a balsamic reduction, basil oil, pecorino romano cheese, crushed pistachios, kosher salt & black pepper

Snow crab, cucumber, avocado, topped with Louisiana crawfish, spicy creole sauce, eel sauce tempura flakes, scallions, sesame seeds

Fresh tuna, salmon, snow crab, tempura shrimp, avocado, asparagus, soy wrap, topped with spicy mayo, eel sauce, masago, sesame seeds

Tempura shrimp, snow crab, cream cheese, topped with cajun-seared tuna, eel sauce, sriracha, green onions

Spicy tuna, snow crab, avocado, topped with mango, salmon, spicy mayo, eel sauce, sesame seeds

Fresh tuna, salmon, whitefish, snow crab, masago, avocado, and soy paper, topped with thinly sliced lemon. No rice

Yellowtail, scallions, fried shallot, cucumber, topped with tuna, avocado, passion sauce, micro-greens

Tempura shrimp, snow crab, spicy crawfish, cream cheese, and rice soy-wrapped deep fried in panko batter, topped with spicy mayo, eel sauce, green onions, and masago

Spicy salmon, snow crab, and jalapeno wrapped in soy wrap with rice. Topped with seared steak, foie gras, garlic tamari, micro greens, & kosher salt

Tempura shrimp, avocado, snow crab, topped with Kani, wasabi aioli, eel sauce, tempura crumbs

Soy wrapped rice, snow crab, tempura shrimp, avocado, and spicy tuna. Topped with yellowtail, mango, jalapenos, yuzu vinaigrette, chopped cilantro, salt, masago, and sesame seeds

Coconut tempura shrimp, snow crab, mango, topped with strawberry, kiwi side of spicy mayo, eel sauce, wasabi aioli

Tuna, yellowtail, cucumber, topped with salmon, lemon slices, sriracha, ponzu sauce

Tempura shrimp, snow crab, and avocado wrapped in seaweed with rice, topped with torched salmon, sliced jalapeños, and spicy cilantro passion sauce

Spicy tuna, asparagus, snow crab, topped with tuna, salmon, avocado, spicy mayo, eel sauce, scallions, masago, sesame seeds

Spicy tuna, jalapeño, snow crab, soy wrap, topped with tuna, salmon, mango, avocado, wasabi aioli, eel sauce, micro-greens

Spicy tuna, cucumber, snow crab, topped with tuna, jalapeños, wasabi aioli, yuzu vinaigrette, fried shallot, sesame seeds, masago, and green onion

Tempura shrimp, snow crab, avocado. topped with fresh salmon, spicy mayo, eel sauce, scallions, masago, sesame seeds

Spicy tuna, snow crab, jalapenos topped with seared bluefin toro, garlic tamari sauce

Spicy tuna, masago, cucumber, and crabstick in seaweed with rice topped with salmon, oranges, sea salt, peanuts, green onions, and truffle vinaigrette

Tempura shrimp, spicy tuna, and jalapeños, topped with seared steak, fried shallots, scallions eel sauce & feta cheese

Fried tofu, mushroom soy reduction, sesame seeds, scallions

Served w/ yuzu pickled daikon & carrots, garnished with cilantro, mixed greens & wasabi tabasco aioli

Served w/ yuzu pickled daikon & carrots, garnished with cilantro, Red onions & garlic hoisin sauce

Served w/ yuzu pickled daikon & carrots, garnished with cilantro, Tempura Soft Shell Crab with Mixed greens & tangy sweet chili sauce

Seared beef, red onions, crispy fried onions, cilantro, and a sweet ginger sauce

Flash fried, sweet chili sauce, cilantro

Lightly battered calamari paired with a honey dijon sauce

Steamed, lightly salted

Steamed, tossed in garlic sauce

Yellowtail sashimi, yuzu citrus sauce, basil oil, black sea salt, micro-greens

Garlic soy, cilantro puree, balsamic reduction, spring mix

Snow crab wrapped with salmon and baked in masago sauce topped with eel sauce, sesame seeds, green onions & tempura flakes

Sautéed king trumpet, shiitake, white portobello, & asparagus

Pan-fried, dumpling sauce

Seared salmon belly, gochujang vinaigrette, basil oil, smoked sea salt, micro-greens

Chef's choice

Scallop sashimi topped w/ uni & ikura served w/ a passionate yuzu sauce finished w/ micro greens and black sea salt

Steamed, tossed in chili oil

Steamed, tossed in a garlic sauce & chili oil

Bite sized octopus balls served over a glazed Umami sauce topped with Japanese mayonnaise, bonito flakes, and green onions

Crispy wild-caught gulf shrimps, house sweet chili sauce, cilantro, sesame seeds

Crispy tempura battered carrots, onions, broccoli, & zucchini

Bluefin toro sashimi, served w/ a yuzu truffle sauce, topped with fresh ginger, black sea salt, & micro cilantro

Fried corn tortilla, fresh tuna, avocado, mixed greens, cilantro, feta cheese, sweet chili glaze

Seared tuna, micro-greens, red onions, ponzu sauce, scallions, sesame seeds, sriracha, fried shallots

Sparkling Natural Mineral Water.

Ask your server about our variety of Soju flavors.

Fresh fish, octopus, shrimp, seaweed, cucumbers, ponzu sauce topped with Masago, avocado, scallions, sesame seeds

Crab stick, cucumbers, masago, sesame seeds, ponzu sauce

Cucumbers, sesame seeds & ponzu sauce

Ramen noodles, dashi tonkotsu broth, chashu (marinated pork belly), menma (bamboo shoots), enoki mushrooms, shimeji mushrooms, shitake mushrooms, marinated egg, nori, black garlic oil, green onions, and fried shallots

Miso broth, seaweed, tofu, scallions

Ramen noodles, spicy dashi broth, assortment fish, shrimp, crab stick, enoki mushrooms, shimeji mushrooms, shiitake mushrooms, seaweed, soft boiled egg, scallions, a side of chili garlic oil

Snow crab, sliced avocado, masago, sesame seeds

Ramen noodles, spicy miso dashi broth, menma (bamboo shoots), enoki mushrooms, shimeji mushrooms, shitake mushrooms, seaweed, marinated egg, green onions, and fried shallots

Ramen noodles, spicy miso dashi broth, menma (bamboo shoots), enoki mushrooms, shimeji mushrooms, shitake mushrooms, seaweed, marinated egg, green onions, and fried shallots

Spring mix, cucumbers, seaweed, red onions, avocado, wasabi ponzu, feta cheese

Spring mix, cucumbers, julienned carrots ginger dressing, or creamy cilantro vinaigrette

Vanilla, Chocolate, & Apple Flavor available

Kosher salt, black pepper & green onions

Kosher salt and tamari sauce

Toasted brioche with chopped A5 wagyu seared with pecorino romano cheese & topped with grated black truffle

Wagyu, ikura, and green onions on a bed of sushi rice

Plum Wine; Berkeley, California; Plum-infused sweet wine withe aromas of plum, cherry blossoms, and a sorbet-like palate of plum and cherry sweet-tarts

Prosecco; Venegazzu, Italy; Intensely fruity and particularly reminiscent of spear wood flowers and wisteria, wild apple, and mountain honey.

Cabernet Sauvignon; Napa Valley, California; Full-bodied with rich aromas of blackberry, black currant, blueberry, and milk chocolate to end with a smooth, medium finish.

Pinot Noir; Hopland, California; Intensely flavored in lush cherry and strawberry with a long finish leaving hints of lightly toasted oak in the nose.

Merlot; Paso Robles, California. Notes of raspberry and red plum which lead to a cinnamon note that translates to the palate along with cherry cola and toasted oak.

Cabernet Sauvignon; Napa Valley, California; This richly soiled wine is carefully curated for elegance while producing cocoa and blackberry aromas with a palate of rich black cherry pie and a hint of clove.

Pinot Noir; Napa Valley, California; A layered wine with that is strikingly soft with scents of baked cherries, vanilla, and brown spice.

Sauvignon Blanc; Malborough, New Zealand; Crisp and refreshing with flavors of lime, gooseberries, and passionfruit.

Pinot Grigio; Trento, Italy; Opening citrus notes that evolve into flavors of warm, ripe apples and lychee. Bright acidity balanced with minerality creates a rich, clean finish.

Chardonnay; Burgundy, France; Smooth, charming, and shows nice fruit flavours with a fresh finish after being matured in stainless steel vats

Chardonnay; Central Coast, California; Crisp and clean notes of green apple, oak, butter, and vanilla

Riesling; Nierstein, Germany; A medium bodied, clean, rich white wine with intense floral aromas. Lightly-sweet and balanced with bright acidity.

Sauvignon Blanc; Casablanca Valley, Chile; Zesty, with citrus, minerality, and stone fruit best served with foods including fish and seafood

Pinot Grigio; Molise, Italy; Light bodied with ripe pear and soft green apple flavors coupled with perky acidity and a hint of minerals best served with fish and shellfish