Dumpling But Trouble
$12.00Fried dumplings with umami sauce, tsurai sauce, wasabi tobiko, crunchy garlic, green onions, micro greens
SoyWheat
Baton Rouge, LA
Fried dumplings with umami sauce, tsurai sauce, wasabi tobiko, crunchy garlic, green onions, micro greens
Boiled and salted soybeans
Boiled and salted soybeans
Tempura floured eggplant & shrimp, tossed in a sweet miso sauce
Pork dumplings topped with fresh cilantro, french fried onions, and umami sauce
Fried strips of calamari tenderloin served with our house made tsurai dipping sauce
Tofu, mushrooms, green onions, and seaweed in a soy broth
Charred shishito peppers and imported black tiger shrimp tempura fried crispy with umami dipping sauce
Abita Springs, La.
Abita Springs, La.
Japan, rice lager
Japan, witbier
IPA, Hammond, La.
Wheat Ale, Broussard, La.
Double IPA, Broussard, LA
Golden Road Mango Cart
Lager
Gnarly Barley Korova Milk Porter
Rosé, Sparkling
Italy, Sparkling
Brut, Champagne
collards, kimchee, spicy chili
Sweet potato, bok choy, asparagus, shiitake, red onion
Togarashi, furikake, butter
Zucchini, yellow squash, bok choy, red onion, shiitake, miso butter
(award-winning) mango & Hawaiian bread topped with a Polynesian praline glaze and peanuts
A warm flourless cake w/ a gooey center topped w/ sweetened cream, paired w/ vanilla ice cream &
Currently Featuring! Creamy cheesecake made with Ube, a purple sweet potato! Topped with fresh berries and a housemade raspberry ginger yuzu syrup
5 oz. grilled marinated thighs, southern style teriyaki, served over steamed rice and vegetable medley
5 oz. crispy, panko-crusted pork loin, fried egg, served over sweet potato hash
Beef, zucchini, yellow squash, wok chop, red onion, shiitake mushrooms. Tossed with chili dressing and miso butter and served over steamed rice
shiitake mushrooms, red bell peppers, basil, red onions, bok choy, carrots, tomato *Option to add Chicken or Shrimp for $7 or add Beef for $10
from the grill. 5oz grilled marinated thighs, southern style teriyaki, steamed rice
mixed greens with carrots, tomatoes & sesame soy dressing
A vibrant and fresh whisky straight from the forests, mountains and pure waters of the Southern Japanese Alps. This pure golden colored whisky has a rich fruity aroma with subtle smokiness. Beautiful crisp flavors of sweet pear and butter cookie lead to a dry, smoked finish
Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood. Palate: Honey like sweetness, candied orange peel, white chocolate. Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak)
A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in an old fashioned. Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla
Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates
While remaining a smooth and well-balanced blended malt, the formula further showcases an exquisite balance between elegant softness and deep complexity along with rich mouthfeel and smokiness
A marriage of 100% malt whiskies matured in American Ex-Boubon Barrels, European Oloroso Sherry Casks & finished in rare Japanese Mizunara Oak
Sweet green tea, berries, hint of lime, lemon/lime soda
POM, fresh juice of lime, cucumber slices
Pineapple juice, coconut syrup, lemon juice, lemon-lime soda, blue sports beverage
1 piece per order (EAT FIT)
1 piece per order (EAT FIT)
1 piece per order
1 piece per order
1 piece per order (EAT FIT)
16 pcs, assorted
Napa Valley - This Cabernet Sauvignon's bouquet bursts with aromas of ripe apricots and cherries, accompanied by delicate hints of licorice and caramel. On the palate, robust flavors unfold gracefully, showcasing the essence of raspberry, velvety blueberry preserves, milk chocolate, and succulent red currants. Full-bodied with smooth tannins and a sumptuous mid-palate that seamlessly transitions into a luxuriously silky finish
Rich, toasty and full flavored with fantastic length and balance. Brilliant yellow in color with deep clean fruit aromas and hints of vanilla and a mature yet crisp finish
Argentina, Malbec
Merlot, Sonoma County, California
California, Cabernet Sauvignon
California, Cabernet Sauvignon
California, Pinot Noir
California, Cabernet Sauvignon
California, Pinot Noir
California, Zinfandel Blend (Zin, Syrah, Petite Sirah)
California, Cabernet Sauvignon
California, Cabernet Sauvignon
Flavors of persimmon, caramel, shiitake, mellow, tart & sweet
Full-bodied, hints of honeydew, papaya, anise & roasted nuts
Un-pasteurized, rich & full-bodied, clean finish
Fizzy, light, bubbly, w/a mild sweetness & acidity
Mildly sweet, rich in amino acids, promotes a rosy complexion
A rare find, aged in the bottle for two years, gentle yet strong
Hot/Cold
A sushi bar classic cocktail, sake & plum wine
Infused with natural flavors, dry light sweet pear
Baby greens with carrots, tomatoes, and sesame soy dressing
Seared tuna, snow crab blend, krab stick, cucumber, tomato, asparagus, avocado, masago, and sesame soy ponzu dressing (EAT FIT)
Marinated with agar, chili pepper, and sesame dressing
Snow crab blend, avocado, crunchies, and tsurai sauce
Tossed with bamboo shoots, carrots, Japanese tree mushrooms, sesame seeds, and ginger chili dressing
Absolut Vanilla vodka, pineapple & lime
Gin, Asian Pear sake, Sugarfield honey liqueur, fresh lemon juice, beet juice, raspberry foam
Tequila, lychee sake, lime juice, orgeat, prickly pear syrup, lychee fruit
Iwai Japanese Whisky, Campari, agave, lemon, ginger soda, bitters; a Negroni with a Japanese flair
A creamy mixture of Absolut Vanilla vodka & chocolate
Fresh version of a classic tequila cocktail infused with hibiscus & cucumber
Domain canton ginger liqueur, whiskey, citrus & Carmichael's honey (think old fashion)
Strong and full of flavor, this bold bourbon boasts and incredible deep and smoky taste, superbly balanced with sweet vanilla and notes of caramel
The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish
Available in Grapefruit, Lemon, Peach, & Strawberry. From the minds of the oldest distillery in Japan, the makers of -196 Seltzers have taken the Seltzer game to a new level. It starts with the whole fruit frozen by liquid nitrogen to negative 196 degrees Celsius then the fruit is crushed to a powder and infused with premium vodka to produce a bold, fruit forward seltzer that is perfect for the Spring and Summer
Crawfish, snow crab mix, krab stick, fried shrimp, scallion, soy wrapped, panko fried, topped w/ crunchies, cilantro, Tsunami, tsurai & sriracha sauces
Tuna, cream cheese, jalapeno, soy wrapped, panko fried, with ponzu & sriracha sauces
Crunchy shrimp, Kani, baked with spicy mayo, topped with crawfish, scallions, crunchies, and Tsunami & tsurai sauces
Kani, avocado, masago
Chilled snow crab mix layered with baked salmon and masago aioli, finished with Tsunami sauce, sesame seeds & scallion.
Thin slices of seared USDA choice tenderloin with ponzu, sriracha & ciso sauce
2 pieces of escolar nigiri topped with ponzu, sriracha, jalapeño, green onions
2 pieces of yellowtail nigiri topped with yuzu kosho, yuzu obiko, furikake
2 pieces of salmon nigiri topped with shaved truffle, smoked salt, green onions
Columbia Valley, Riesling
Veneto Italy, Pinot Grigio
California, Chardonnay
Chardonnay, Pinot Grigio, Sauvignon Blanc
Oregon, Pinot Gris
Collio, Italy Pinot Grigio
Multi Region, Rosé
New Zealand, Sauvignon Blanc
California, Sauvignon Blanc
California, Chenin Blanc
California, Chardonnay
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
CA, pale lager
Central Qinqdao, lager
from the grill. 5 oz "blackened" skin on, brown rice
sour & sweet Japanese salad of marinated cucumber, wakame & carrots
sweet potato, bok choy, asparagus, shiitake, red onion
cucumber, asparagus, carrot, topped with avocado
zucchini, yellow squash, bok choy, red onion, shiitake, miso butter
Clear gold Whisky. Nose: Basil, green apple, honey. Palate: Grapefruit, green grapes, peppermint, thyme. Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger
1 piece per order (EAT FIT)
1 piece per order
1 piece per order (EAT FIT)
1 piece per order
16 pieces, assorted (EAT FIT)
8 pieces (EAT FIT)
1 piece per order (EAT FIT)
1 piece per order
1 piece per order (EAT FIT)
1 piece per order
4 pieces/one roll
1 piece per order (EAT FIT)
1 piece per order (EAT FIT)
California, Red Blend (Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono)
Crisp, clean, fresh picked green apple
Creamy, velvety smooth & tropical notes
One shot of hot gekkeikan sake w/a pony pour of draft beer
Your choice of 4 of any sake offered by the glass, 2oz pours
Light nose, fruit & veg aromas, refreshing acidity, full-bodied
Cedar, grass & citrus, crisp & refreshing
Creamy & full body with honeydew melon, raw pumpkin, and radish
Lively, rich, creamy & natural flavor, mildly sweet, yet robust
Cantaloupe, white grape, sweet rice, raisin, and spring water
Crisp & bone dry, clear w/hints of juniper
Tart raspberry, Asian pear, watermelon rind, hint of white flowers, spicy finish
Watermelon, honeydew, sweet melon, hint of pistachio, touch of white pepper
Lively & bright, tropical fruits, medium-bodied w/a refreshingly light finish
Japanese marinated cucumber, wakame, and carrot salad
Bacardi Limon, muddled strawberries and lime, Suntory Strawberry Vodka Sletzer
Jameson, spicy ponzu, low sodium soy
Sugarfield Gin, grapefruit juice, Aperol, accents of cucumber; Tsunami homage to the Gin Paloma
Vodka, Sugarfield strawberry liqueur, Campari, fresh lemon juice, sriracha honey
Tequila, dragon fruit simple, pineapple, lime, coconut crème, wasabi salt
Vodka, soy, sriracha & wasabi
Sugarfield gin, elderflower liqueur, matcha, fresh lime juice, jalapeno, and house-made garden syrup. Garnished with a wasabi salt rim
Panko fried seabass, cucumber, asparagus, cream cheese, snowcrab, tuna, krab stick, kazan, Tsunami sauce
Grilled eel, asparagus, cucumber, top w/ avocado & Tsunami sauce
Crunchy shrimp, avocado, rolled in crunchies with Tsunami sauce
Shrimp, snow crab mix, kani, wrapped in cucumber with Kani, avocado, masago, scallions, and Kazan sauce
Snowcrab, crunchy shrimp, and asparagus wrapped in soy paper and tempura fried. Topped with masago aioli and salmon, then baked. Finished with eel sauce, sesame seeds, and scallions.
Tuna, crunchy shrimp, cream cheese, cucumber, snow crab mix, avocado, spicy graham cracker, Kazan, and Sriracha sauces
White fish, fresh salmon, avocado, topped with sesame seeds
Tuna, salmon, kani, masago, avocado, & cucumber
Tuna, yellowtail, & scallion, topped with sesame seeds
Panko shrimp, snow crab mix, cream cheese, cucumber, topped with kiwi, avocado, strawberry, toasted coconut flakes, & plum sauce
Shrimp, snow crab, spicy tuna, jalapeno, cucumber, soy wrapped, topped with kani and salmon then baked. Topped with happy feet sauce, kazan, and eel sauce, and crispy fried onions
Panko shrimp, cream cheese, cucumber, jalapeno, masago, topped w/ seared tuna, snow crab mix, crispy onions, scallions, and ponzu and sriracha sauces
Pickled daikon, yamagobo, kanpyo, topped with sesame seeds
Boiled shrimp, snow crab, asparagus, in a soy wrap
Spicy Louisiana crawfish, avocado, topped with sesame seeds
No rice, minced spicy tuna, shrimp, Kani, asparagus, cucumber, soy wrapped, masago, scallion, & Ponzu sauce (EAT FIT)
Crunchy shrimp, cucumber, topped w/ masago aioli, salmon, baked and topped w/ scallion, sesame seeds & Tsunami sauce
Shrimp, cream cheese, cucumber, topped with kani, crunchies, tsurai, and eel sauce
Fried soft shell crab, avocado, cucumber, topped with sesame seeds & Tsunami sauce
Panko shrimp, avocado, jalapeno. Topped with spicy snow crab mix, fresh salmon, mango, crunchy garlic, ginger-balsamic, micro greens
Yellowtail, cucumber, masago, & scallions, topped with sesame seeds (EAT FIT)
Smoked salmon, cream cheese, & avocado, topped with sesame seeds
Panko alligator, avocado, masago, topped with sesame seeds & Tsunami sauce
Snow crab mix, avocado, topped w/ tuna, escolar, & salmon
Panko shrimp, snow crab mix, cucumber, avocado, soy wrapped topped with sesame seeds & Tsunami sauce
Temp shrimp, cream cheese, jalapeno, cucumber, snow crab mix. Topped with fresh salmon, baked, topped with pesto, smoked salmon skin, eel sauce, and tsurai
Panko fried seabass, cucumber, green onions, & tsurai sauce, soy wrapped
Tempura imported black tiger shrimp, topped with Masago, sesame seeds, & Tsunami sauce
Snow crab mix, avocado, topped with sesame seeds
salmon, spicy sauce (EAT FIT)
tuna & spicy sauce (EAT FIT)
Smoked salmon, cream cheese, avocado, rolled in spicy sweet chili doritos with a spicy, sweet chili drizzle
No rice, minced spicy tuna, panko shrimp, Kani, cream cheese, asparagus, soy wrapped and panko fried, topped with masago, scallions, plum, ponzu, and tsurai sauce
Snow crab mix, kani, cucumber, jalapeno, topped w/ escolar, avocado, and sriracha sauce
Tofu mix, cucumber, carrot, avocado & sambal sesame soy, soy wrapped
Cucumber, asparagus, carrot, topped with avocado (EAT FIT)
Snow crab mix, panko shrimp, tempura fried, soy wrapped
Torched escolar, white truffle oil, smoked salt (EAT FIT)
Thin sashimi slices of seared tuna in spicy ponzu served with tobiko, masago, scallions, and quail egg
Salmon, white truffle oil, smoked salt, scallions (EAT FIT)
Seared tuna over a bed of cucumber with krab, crispy onions, and soy-sesame dressing
2 pieces of tuna nigiri topped with nikiri and wasabi chive
Yellowtail, jalapeno, cilantro, and ponzu (EAT FIT)
Thin sashimi slices of albacore tuna in yuzu sauce served with fried onions and cilantro
Plum Wine
California, Sauvignon Blanc