Tsunami Sushi Baton Rouge

Fried dumplings with umami sauce, tsurai sauce, wasabi tobiko, crunchy garlic, green onions, micro greens

Boiled and salted soybeans

Boiled and salted soybeans

Tempura floured eggplant & shrimp, tossed in a sweet miso sauce

Pork dumplings topped with fresh cilantro, french fried onions, and umami sauce

Fried strips of calamari tenderloin served with our house made tsurai dipping sauce

Tofu, mushrooms, green onions, and seaweed in a soy broth

Charred shishito peppers and imported black tiger shrimp tempura fried crispy with umami dipping sauce

Abita Springs, La.

Abita Springs, La.

Japan, rice lager

Japan, witbier

CA, pale lager

Central Qinqdao, lager

IPA, Hammond, La.

Wheat Ale, Broussard, La.

Double IPA, Broussard, LA

Golden Road Mango Cart

Lager

Gnarly Barley Korova Milk Porter

Rosé, Sparkling

Italy, Sparkling

Brut, Champagne

collards, kimchee, spicy chili

Sweet potato, bok choy, asparagus, shiitake, red onion

Togarashi, furikake, butter

Zucchini, yellow squash, bok choy, red onion, shiitake, miso butter

(award-winning) mango & Hawaiian bread topped with a Polynesian praline glaze and peanuts

A warm flourless cake w/ a gooey center topped w/ sweetened cream, paired w/ vanilla ice cream &

Currently Featuring! Creamy cheesecake made with Ube, a purple sweet potato! Topped with fresh berries and a housemade raspberry ginger yuzu syrup

5 oz. grilled marinated thighs, southern style teriyaki, served over steamed rice and vegetable medley

5 oz. crispy, panko-crusted pork loin, fried egg, served over sweet potato hash

Beef, zucchini, yellow squash, wok chop, red onion, shiitake mushrooms. Tossed with chili dressing and miso butter and served over steamed rice

shiitake mushrooms, red bell peppers, basil, red onions, bok choy, carrots, tomato *Option to add Chicken or Shrimp for $7 or add Beef for $10

from the grill. 5oz grilled marinated thighs, southern style teriyaki, steamed rice

mixed greens with carrots, tomatoes & sesame soy dressing

from the grill. 5 oz "blackened" skin on, brown rice

sour & sweet Japanese salad of marinated cucumber, wakame & carrots

sweet potato, bok choy, asparagus, shiitake, red onion

cucumber, asparagus, carrot, topped with avocado

zucchini, yellow squash, bok choy, red onion, shiitake, miso butter

A vibrant and fresh whisky straight from the forests, mountains and pure waters of the Southern Japanese Alps. This pure golden colored whisky has a rich fruity aroma with subtle smokiness. Beautiful crisp flavors of sweet pear and butter cookie lead to a dry, smoked finish

Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood. Palate: Honey like sweetness, candied orange peel, white chocolate. Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak)

A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in an old fashioned. Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla

Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates

While remaining a smooth and well-balanced blended malt, the formula further showcases an exquisite balance between elegant softness and deep complexity along with rich mouthfeel and smokiness

A marriage of 100% malt whiskies matured in American Ex-Boubon Barrels, European Oloroso Sherry Casks & finished in rare Japanese Mizunara Oak

Clear gold Whisky. Nose: Basil, green apple, honey. Palate: Grapefruit, green grapes, peppermint, thyme. Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger

Sweet green tea, berries, hint of lime, lemon/lime soda

POM, fresh juice of lime, cucumber slices

Pineapple juice, coconut syrup, lemon juice, lemon-lime soda, blue sports beverage

1 piece per order (EAT FIT)

1 piece per order (EAT FIT)

1 piece per order

1 piece per order

1 piece per order (EAT FIT)

16 pcs, assorted

1 piece per order (EAT FIT)

1 piece per order

1 piece per order (EAT FIT)

1 piece per order

16 pieces, assorted (EAT FIT)

8 pieces (EAT FIT)

1 piece per order (EAT FIT)

1 piece per order

1 piece per order (EAT FIT)

1 piece per order

4 pieces/one roll

1 piece per order (EAT FIT)

1 piece per order (EAT FIT)

Napa Valley - This Cabernet Sauvignon's bouquet bursts with aromas of ripe apricots and cherries, accompanied by delicate hints of licorice and caramel. On the palate, robust flavors unfold gracefully, showcasing the essence of raspberry, velvety blueberry preserves, milk chocolate, and succulent red currants. Full-bodied with smooth tannins and a sumptuous mid-palate that seamlessly transitions into a luxuriously silky finish

Rich, toasty and full flavored with fantastic length and balance. Brilliant yellow in color with deep clean fruit aromas and hints of vanilla and a mature yet crisp finish

Argentina, Malbec

Merlot, Sonoma County, California

California, Cabernet Sauvignon

California, Cabernet Sauvignon

California, Pinot Noir

California, Cabernet Sauvignon

California, Pinot Noir

California, Zinfandel Blend (Zin, Syrah, Petite Sirah)

California, Cabernet Sauvignon

California, Cabernet Sauvignon

California, Red Blend (Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono)

Flavors of persimmon, caramel, shiitake, mellow, tart & sweet

Full-bodied, hints of honeydew, papaya, anise & roasted nuts

Un-pasteurized, rich & full-bodied, clean finish

Fizzy, light, bubbly, w/a mild sweetness & acidity

Mildly sweet, rich in amino acids, promotes a rosy complexion

A rare find, aged in the bottle for two years, gentle yet strong

Hot/Cold

A sushi bar classic cocktail, sake & plum wine

Infused with natural flavors, dry light sweet pear

Crisp, clean, fresh picked green apple

Creamy, velvety smooth & tropical notes

One shot of hot gekkeikan sake w/a pony pour of draft beer

Your choice of 4 of any sake offered by the glass, 2oz pours

Light nose, fruit & veg aromas, refreshing acidity, full-bodied

Cedar, grass & citrus, crisp & refreshing

Creamy & full body with honeydew melon, raw pumpkin, and radish

Lively, rich, creamy & natural flavor, mildly sweet, yet robust

Cantaloupe, white grape, sweet rice, raisin, and spring water

Crisp & bone dry, clear w/hints of juniper

Tart raspberry, Asian pear, watermelon rind, hint of white flowers, spicy finish

Watermelon, honeydew, sweet melon, hint of pistachio, touch of white pepper

Lively & bright, tropical fruits, medium-bodied w/a refreshingly light finish

Baby greens with carrots, tomatoes, and sesame soy dressing

Seared tuna, snow crab blend, krab stick, cucumber, tomato, asparagus, avocado, masago, and sesame soy ponzu dressing (EAT FIT)

Marinated with agar, chili pepper, and sesame dressing

Snow crab blend, avocado, crunchies, and tsurai sauce

Tossed with bamboo shoots, carrots, Japanese tree mushrooms, sesame seeds, and ginger chili dressing

Japanese marinated cucumber, wakame, and carrot salad

Absolut Vanilla vodka, pineapple & lime

Gin, Asian Pear sake, Sugarfield honey liqueur, fresh lemon juice, beet juice, raspberry foam

Tequila, lychee sake, lime juice, orgeat, prickly pear syrup, lychee fruit

Iwai Japanese Whisky, Campari, agave, lemon, ginger soda, bitters; a Negroni with a Japanese flair

A creamy mixture of Absolut Vanilla vodka & chocolate

Fresh version of a classic tequila cocktail infused with hibiscus & cucumber

Domain canton ginger liqueur, whiskey, citrus & Carmichael's honey (think old fashion)

Bacardi Limon, muddled strawberries and lime, Suntory Strawberry Vodka Sletzer

Jameson, spicy ponzu, low sodium soy

Sugarfield Gin, grapefruit juice, Aperol, accents of cucumber; Tsunami homage to the Gin Paloma

Vodka, Sugarfield strawberry liqueur, Campari, fresh lemon juice, sriracha honey

Tequila, dragon fruit simple, pineapple, lime, coconut crème, wasabi salt

Vodka, soy, sriracha & wasabi

Sugarfield gin, elderflower liqueur, matcha, fresh lime juice, jalapeno, and house-made garden syrup. Garnished with a wasabi salt rim

Strong and full of flavor, this bold bourbon boasts and incredible deep and smoky taste, superbly balanced with sweet vanilla and notes of caramel

The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish

Available in Grapefruit, Lemon, Peach, & Strawberry. From the minds of the oldest distillery in Japan, the makers of -196 Seltzers have taken the Seltzer game to a new level. It starts with the whole fruit frozen by liquid nitrogen to negative 196 degrees Celsius then the fruit is crushed to a powder and infused with premium vodka to produce a bold, fruit forward seltzer that is perfect for the Spring and Summer

Crawfish, snow crab mix, krab stick, fried shrimp, scallion, soy wrapped, panko fried, topped w/ crunchies, cilantro, Tsunami, tsurai & sriracha sauces

Tuna, cream cheese, jalapeno, soy wrapped, panko fried, with ponzu & sriracha sauces

Crunchy shrimp, Kani, baked with spicy mayo, topped with crawfish, scallions, crunchies, and Tsunami & tsurai sauces

Kani, avocado, masago

Panko fried seabass, cucumber, asparagus, cream cheese, snowcrab, tuna, krab stick, kazan, Tsunami sauce

Grilled eel, asparagus, cucumber, top w/ avocado & Tsunami sauce

Crunchy shrimp, avocado, rolled in crunchies with Tsunami sauce

Shrimp, snow crab mix, kani, wrapped in cucumber with Kani, avocado, masago, scallions, and Kazan sauce

Snowcrab, crunchy shrimp, and asparagus wrapped in soy paper and tempura fried. Topped with masago aioli and salmon, then baked. Finished with eel sauce, sesame seeds, and scallions.

Tuna, crunchy shrimp, cream cheese, cucumber, snow crab mix, avocado, spicy graham cracker, Kazan, and Sriracha sauces

White fish, fresh salmon, avocado, topped with sesame seeds

Tuna, salmon, kani, masago, avocado, & cucumber

Tuna, yellowtail, & scallion, topped with sesame seeds

Panko shrimp, snow crab mix, cream cheese, cucumber, topped with kiwi, avocado, strawberry, toasted coconut flakes, & plum sauce

Shrimp, snow crab, spicy tuna, jalapeno, cucumber, soy wrapped, topped with kani and salmon then baked. Topped with happy feet sauce, kazan, and eel sauce, and crispy fried onions

Panko shrimp, cream cheese, cucumber, jalapeno, masago, topped w/ seared tuna, snow crab mix, crispy onions, scallions, and ponzu and sriracha sauces

Pickled daikon, yamagobo, kanpyo, topped with sesame seeds

Boiled shrimp, snow crab, asparagus, in a soy wrap

Spicy Louisiana crawfish, avocado, topped with sesame seeds

No rice, minced spicy tuna, shrimp, Kani, asparagus, cucumber, soy wrapped, masago, scallion, & Ponzu sauce (EAT FIT)

Crunchy shrimp, cucumber, topped w/ masago aioli, salmon, baked and topped w/ scallion, sesame seeds & Tsunami sauce

Shrimp, cream cheese, cucumber, topped with kani, crunchies, tsurai, and eel sauce

Fried soft shell crab, avocado, cucumber, topped with sesame seeds & Tsunami sauce

Panko shrimp, avocado, jalapeno. Topped with spicy snow crab mix, fresh salmon, mango, crunchy garlic, ginger-balsamic, micro greens

Yellowtail, cucumber, masago, & scallions, topped with sesame seeds (EAT FIT)

Smoked salmon, cream cheese, & avocado, topped with sesame seeds

Panko alligator, avocado, masago, topped with sesame seeds & Tsunami sauce

Snow crab mix, avocado, topped w/ tuna, escolar, & salmon

Panko shrimp, snow crab mix, cucumber, avocado, soy wrapped topped with sesame seeds & Tsunami sauce

Temp shrimp, cream cheese, jalapeno, cucumber, snow crab mix. Topped with fresh salmon, baked, topped with pesto, smoked salmon skin, eel sauce, and tsurai

Panko fried seabass, cucumber, green onions, & tsurai sauce, soy wrapped

Tempura imported black tiger shrimp, topped with Masago, sesame seeds, & Tsunami sauce

Snow crab mix, avocado, topped with sesame seeds

salmon, spicy sauce (EAT FIT)

tuna & spicy sauce (EAT FIT)

Smoked salmon, cream cheese, avocado, rolled in spicy sweet chili doritos with a spicy, sweet chili drizzle

No rice, minced spicy tuna, panko shrimp, Kani, cream cheese, asparagus, soy wrapped and panko fried, topped with masago, scallions, plum, ponzu, and tsurai sauce

Snow crab mix, kani, cucumber, jalapeno, topped w/ escolar, avocado, and sriracha sauce

Tofu mix, cucumber, carrot, avocado & sambal sesame soy, soy wrapped

Cucumber, asparagus, carrot, topped with avocado (EAT FIT)

Snow crab mix, panko shrimp, tempura fried, soy wrapped

Chilled snow crab mix layered with baked salmon and masago aioli, finished with Tsunami sauce, sesame seeds & scallion.

Thin slices of seared USDA choice tenderloin with ponzu, sriracha & ciso sauce

2 pieces of escolar nigiri topped with ponzu, sriracha, jalapeño, green onions

2 pieces of yellowtail nigiri topped with yuzu kosho, yuzu obiko, furikake

2 pieces of salmon nigiri topped with shaved truffle, smoked salt, green onions

Torched escolar, white truffle oil, smoked salt (EAT FIT)

Thin sashimi slices of seared tuna in spicy ponzu served with tobiko, masago, scallions, and quail egg

Salmon, white truffle oil, smoked salt, scallions (EAT FIT)

Seared tuna over a bed of cucumber with krab, crispy onions, and soy-sesame dressing

2 pieces of tuna nigiri topped with nikiri and wasabi chive

Yellowtail, jalapeno, cilantro, and ponzu (EAT FIT)

Thin sashimi slices of albacore tuna in yuzu sauce served with fried onions and cilantro

Columbia Valley, Riesling

Veneto Italy, Pinot Grigio

California, Chardonnay

Chardonnay, Pinot Grigio, Sauvignon Blanc

Oregon, Pinot Gris

Collio, Italy Pinot Grigio

Multi Region, Rosé

New Zealand, Sauvignon Blanc

California, Sauvignon Blanc

California, Chenin Blanc

California, Chardonnay

Plum Wine

California, Sauvignon Blanc