Dumpling But Trouble
$12.00Fried dumplings with umami sauce, tsurai sauce, wasabi tobiko, crunchy garlic, green onions, micro greens
SoyWheat
Baton Rouge, LA
Fried dumplings with umami sauce, tsurai sauce, wasabi tobiko, crunchy garlic, green onions, micro greens
Boiled and salted soybeans
Boiled and salted soybeans
Tempura floured eggplant & shrimp, tossed in a sweet miso sauce
Pork dumplings topped with fresh cilantro, french fried onions, and umami sauce
Fried strips of calamari tenderloin served with our house made tsurai dipping sauce
Tofu, mushrooms, green onions, and seaweed in a soy broth
Charred shishito peppers and imported black tiger shrimp tempura fried crispy with umami dipping sauce
collards, kimchee, spicy chili
Sweet potato, bok choy, asparagus, shiitake, red onion
Togarashi, furikake, butter
Zucchini, yellow squash, bok choy, red onion, shiitake, miso butter
A creamy
(award-winning) mango & Hawaiian bread topped with a Polynesian praline glaze and peanuts
A warm flourless cake w/ a gooey center topped w/ sweetened cream, paired w/ vanilla ice cream & fresh berries
Currently Featuring! Creamy cheesecake made with Ube, a purple sweet potato! Topped with fresh berries and a housemade raspberry ginger yuzu syrup
5 oz. grilled marinated thighs, southern style teriyaki, served over steamed rice and vegetable medley
5 oz. crispy, panko-crusted pork loin, fried egg, served over sweet potato hash
Beef, zucchini, yellow squash, wok chop, red onion, shiitake mushrooms. Tossed with chili dressing and miso butter and served over steamed rice
shiitake mushrooms, red bell peppers, basil, red onions, bok choy, carrots, tomato *Option to add Chicken or Shrimp for $7 or add Beef for $10
from the grill. 5oz grilled marinated thighs, southern style teriyaki, steamed rice
mixed greens with carrots, tomatoes & sesame soy dressing
(EAT FIT)
(EAT FIT)
(Tobiko)
(EAT FIT)
16 pcs, assorted
Baby greens with carrots, tomatoes, and sesame soy dressing
Seared tuna, snow crab blend, krab stick, cucumber, tomato, asparagus, avocado, masago, and sesame soy ponzu dressing (EAT FIT)
Marinated with agar, chili pepper, and sesame dressing
Snow crab blend, avocado, crunchies, and tsurai sauce
Tossed with bamboo shoots, carrots, Japanese tree mushrooms, sesame seeds, and ginger chili dressing
Crawfish, snow crab mix, krab stick, fried shrimp, scallion, soy wrapped, panko fried, topped w/ crunchies, cilantro, Tsunami, tsurai & sriracha sauces
Tuna, cream cheese, jalapeno, soy wrapped, panko fried, with ponzu & sriracha sauces
Crunchy shrimp, Kani, baked with spicy mayo, topped with crawfish, scallions, crunchies, and Tsunami & tsurai sauces
Kani, avocado, masago
Chilled snow crab mix layered with baked salmon and masago aioli, finished with Tsunami sauce, sesame seeds & scallion.
Thin slices of seared USDA choice tenderloin with ponzu, sriracha & ciso sauce
Torched escolar, white truffle oil, smoked salt (EAT FIT)
Thin sashimi slices of seared tuna in spicy ponzu served with tobiko, masago, scallions, and quail egg
Salmon, white truffle oil, smoked salt, scallions (EAT FIT)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
from the grill. 5 oz "blackened" skin on, brown rice
sour & sweet Japanese salad of marinated cucumber, wakame & carrots
sweet potato, bok choy, asparagus, shiitake, red onion
cucumber, asparagus, carrot, topped with avocado
zucchini, yellow squash, bok choy, red onion, shiitake, miso butter
(EAT FIT)
(EAT FIT)
(ikura)
16 pieces, assorted (EAT FIT)
8 pieces (EAT FIT)
(EAT FIT)
(masago)
(EAT FIT)
(4 pieces/one roll)
(EAT FIT)
(EAT FIT)
Japanese marinated cucumber, wakame, and carrot salad
Panko fried seabass, cucumber, asparagus, cream cheese, snowcrab, tuna, krab stick, kazan, Tsunami sauce
Grilled eel, asparagus, cucumber, top w/ avocado & Tsunami sauce
Crunchy shrimp, avocado, rolled in crunchies with Tsunami sauce
Shrimp, snow crab mix, kani, wrapped in cucumber with Kani, avocado, masago, scallions, and Kazan sauce
Snowcrab, crunchy shrimp, and asparagus wrapped in soy paper and tempura fried. Topped with masago aioli and salmon, then baked. Finished with eel sauce, sesame seeds, and scallions.
Tuna, crunchy shrimp, cream cheese, cucumber, snow crab mix, avocado, spicy graham cracker, Kazan, and Sriracha sauces
White fish, fresh salmon, avocado, topped with sesame seeds
2 pieces of escolar nigiri topped with ponzu, sriracha, jalapeño, green onions
Tuna, salmon, kani, masago, avocado, & cucumber
Tuna, yellowtail, & scallion, topped with sesame seeds
Panko shrimp, snow crab mix, cream cheese, cucumber, topped with kiwi, avocado, strawberry, toasted coconut flakes, & plum sauce
2 pieces of yellowtail nigiri topped with yuzu kosho, yuzu obiko, furikake
Shrimp, snow crab, spicy tuna, jalapeno, cucumber, soy wrapped, topped with kani and salmon then baked. Topped with happy feet sauce, kazan, and eel sauce, and crispy fried onions
Panko shrimp, cream cheese, cucumber, jalapeno, masago, topped w/ seared tuna, snow crab mix, crispy onions, scallions, and ponzu and sriracha sauces
Pickled daikon, yamagobo, kanpyo, topped with sesame seeds
Boiled shrimp, snow crab, asparagus, in a soy wrap
Spicy Louisiana crawfish, avocado, topped with sesame seeds
No rice, minced spicy tuna, shrimp, Kani, asparagus, cucumber, soy wrapped, masago, scallion, & Ponzu sauce (EAT FIT)
Crunchy shrimp, cucumber, topped w/ masago aioli, salmon, baked and topped w/ scallion, sesame seeds & Tsunami sauce
Shrimp, cream cheese, cucumber, topped with kani, crunchies, tsurai, and eel sauce
Fried soft shell crab, avocado, cucumber, topped with sesame seeds & Tsunami sauce
Panko shrimp, avocado, jalapeno. Topped with spicy snow crab mix, fresh salmon, mango, crunchy garlic, ginger-balsamic, micro greens
Yellowtail, cucumber, masago, & scallions, topped with sesame seeds (EAT FIT)
Smoked salmon, cream cheese, & avocado, topped with sesame seeds
Panko alligator, avocado, masago, topped with sesame seeds & Tsunami sauce
Snow crab mix, avocado, topped w/ tuna, escolar, & salmon
Panko shrimp, snow crab mix, cucumber, avocado, soy wrapped topped with sesame seeds & Tsunami sauce
Temp shrimp, cream cheese, jalapeno, cucumber, snow crab mix. Topped with fresh salmon, baked, topped with pesto, smoked salmon skin, eel sauce, and tsurai
2 pieces of salmon nigiri topped with shaved truffle, smoked salt, green onions
Panko fried seabass, cucumber, green onions, & tsurai sauce, soy wrapped
Tempura imported black tiger shrimp, topped with Masago, sesame seeds, & Tsunami sauce
Snow crab mix, avocado, topped with sesame seeds
salmon, spicy sauce (EAT FIT)
tuna & spicy sauce (EAT FIT)
Smoked salmon, cream cheese, avocado, rolled in spicy sweet chili doritos with a spicy, sweet chili drizzle
No rice, minced spicy tuna, panko shrimp, Kani, cream cheese, asparagus, soy wrapped and panko fried, topped with masago, scallions, plum, ponzu, and tsurai sauce
Snow crab mix, kani, cucumber, jalapeno, topped w/ escolar, avocado, and sriracha sauce
Tofu mix, cucumber, carrot, avocado & sambal sesame soy, soy wrapped
2 pieces of tuna nigiri topped with nikiri and wasabi chive
Cucumber, asparagus, carrot, topped with avocado (EAT FIT)
Snow crab mix, panko shrimp, tempura fried, soy wrapped
Seared tuna over a bed of cucumber with krab, crispy onions, and soy-sesame dressing
Yellowtail, jalapeno, cilantro, and ponzu (EAT FIT)
Thin sashimi slices of albacore tuna in yuzu sauce served with fried onions and cilantro