Trenasse

pepper jack cream cheese, spinach, buttermilk biscuit, breakfast potatoes

house-made boudin, brabants, charred tomatoes, roasted corn, house-made bacon, buttermilk biscuit

6 ounce patty, pimento cheese, house-made bacon, egg, brioche bun, fries

griddled biscuit, poached eggs, hollandaise sauce, breakfast potatoes

stone ground pepper jack cheese grits, crawfish étouffée, jalapeño rouille

16oz Prime Ribeye, fried eggs, breakfast potatoes, buttermilk biscuit

eggs to order, breakfast potatoes, house-made bacon, buttermilk biscuit, Steen's® cane syrup

With the purchase of Entrée served until 2pm Saturday & Sunday

our secret recipe, fresh citrus & grape juice flavors with a kick

custom blended bloody mary mix, house-pickled veggies, Tito's® vodka, spiced gulf shrimp, spiced rim

shrimp, crab & crawfish - the perfect local seafood trio in a rich cheese sauce

garlic butter & parsley

garlic butter, panko bread crumbs, Pecorino cheese

Our signature Champagne butter & grated Romano

crispy bacon, mushrooms, spinach in a Pernod sauce

savoury smoked cheese & house-made bacon

6 each signature oysters, 6 fried, jalapeño rouille

1 each Signature Oysters, 1 fried, jalapeño rouille

3 each signature oysters, 3 fried, jalapeño rouille

Community Café Blend, lightly sweetened scalded milk

Espresso, steamed milk and froth

Add: Bailey's Irish Cream $7.50 | Add: Frangelico $7.50 | Add: Kahlua $7.00

Lemon twist

Community Café Blend, Irish whiskey, whipped cream

Café Blend, Frangelico, Bailey's Irish Cream, whipped cream

Community Coffee & Chicory, sweetened whole milk

Café Blend, Jameson Irish whiskey, Black Irish Salted Caramel Cream, whipped cream

Café Blend, Stoli Vanilla Vodka, Amaretto, whipped cream

Stone Ground Pepper Jack cheese grits

house-made andouille, grilled biscuit

Jazzman rice, green beans

corn salsa, chili lime aioli, shaved cabbage, Spanish rice & refried red beans

fried green tomato, jalapeño rouille

Café au lait

pecan praline, caramel sauce, vanilla bean ice cream

malted whipped cream, fresh berries, marcona almonds

whipped cream, lime zest, brown butter graham crust

burnt sugar

Don Q coconut rum, blue curacao, pineapple

$1.00 Off

pineapple, jalapeño infused tequila

$2.00 Off

Cathead, Beefeater, Don Q Cristal, Benchmark, Jose Cuervo Blanco, Monkey Shoulder, Jack Daniels, Canadian Club, Sazerac

Italicus, rose syrup, champagne

seeded brioche bun, provolone, five pepper jelly, caramelized onions, house-made mayonnaise, fries

five pepper jelly, jalapeño rouille, bread & butter pickles

chargrilled, champagne butter, Pecorino cheese

jalapeño chicken sausage, five pepper jelly

grilled french bread

caramel sauce, powdered sugar, vanilla bean ice cream

Add Grilled chicken +$4 Grilled shrimp (4) +$6

fries or fruit

fries or fruit

Add Cheese +$2

Add Grilled chicken +$4 Grilled shrimp (4) +$6

house-made andouille sausage, stone ground pepper jack cheese grits, Unca Duke's pepper sauce, grilled French bread

pappardelle, San Marzano tomato gravy, whipped Feta, chives

seeded Brioche bun, provolone, five pepper jelly, caramelized onion, house-made mayonnaise, fries

grilled or blackened, lemon beurre blanc, stir-fried fresh vegetables, garlic brabant potatoes

creamy crawfish étouffée baked in a handmade crust

blackened Gulf shrimp, crispy pork belly, corn maque choux, pickled peppers, chili oil

red beans, Jazzmen rice, house-made bacon, griddled biscuit

haricot verts, garlic brabant potatoes, brown butter, marcona almond

chef selection, beef tallow butter, Maldon salt

cocktail sauce, lemon

our custom blended Bloody Mary mix, pepper vinegar, lemon, Tajin rim

roast beef debris, grilled Chisesi ham, provolone

braised brisket debris, smoked jalapeño rouille

buffalo shrimp, debris gravy

Po'Boy Festival Winner; house-smoked pastrami, Chisesi ham, mortadella, provolone, house giardiniera, smoked jalapeño rouille

fried shrimp & oysters, smoked tomato tartar

local blue crab, sherry cream

mixed greens, marinated vegetables

iceberg, house-bacon lardons, cherry tomatoes, blue cheese crumbles, fried shallot, green goddess dressing

chicken, duck confit, house-made andouille. Entrée soup served with Hot Garlic Bread

Leidenheimer French bread, red bean butter

house-made traditional pork & rice sausage, five pepper jelly, smoked jalapeño rouille

New Orleans favorite fried "donut" powdered sugar & cafe au lait

crawfish étouffée, smoked jalapeño rouille

house-made pickles, lemon, saltine crackers

shaved tasso, pistachio, honey vinegar, black pepper, grilled rustic bread