The Vintage Baton Rouge

powdered or cinnamon sugar - reg | large

warm cookies & cold milk | bourbon spiked milk

order of 3 | bag of 10

dry rub with creole tomato ranch

mayo siracha

with pesto

spring greens, oranges, macadamia nut, onions, sweet chili vinaigrette

local honey, herbs, beignet triangles

bacon, avocado toast, & poached eggs or two egg bites

savory beignet smothered with bacon gravy with a poached egg

fluffy biscuit served with bacon, artisan cheese, poached egg, and arugula

seasonal fruit, house granola, yogurt, local honey

creamy house grits elevated with our simmered shrimp

creamy grits, chunky bacon, cheddar cheese, and a poached egg

three cheeses, meats, and accoutrements, crackers and bread

two cheeses, accoutrements, crackers and bread

brie, thinly sliced apples, bacon, arugula, honey

garlic aioli, mozzarella, tomatoes, arugula, ranch

marinara, pepperoni, tomatoes, mozzarella, basil

fig spread, brie, capi ham, arugula

swiss, caramelized onions

melted love of mixed cheeses pressed between toasted bread and served with a cup of soup of the day

tomato, mozzarella, pesto

pepperoni, prosciutto, salami, mozzerella, tomato, creole sauce

mixed lettuce, green creamy dressing, goat cheese, sprouts, avocado, cucumber, pickles

avocado, red onions, arugula, red pepper, pepperjack cheese, lemon squeeze

evoo, lemon, salt and pepper, parmesan

warm goat cheese, spring & frisée lettuce mix, lardons, warm bacon dressing

tomato & asparagus tossed in Paleo pesto. Add chicken 3, add tuna 4, add fried shrimp 4