The Tell Me Bar

Beer

Negroni made from mostly local ingredients

Spritzes available on menu

A potent mix of gin, amaro, green chartreuse and sotol

Espresso martini with Szechuan amaro

A fizzy gin punch made with Hendrick's gin, Empirical Plum, carrot, and bergamot

A blend of Wray & Nephew and Smith & Cross rums, a homemade coconut cordial, and a mushy banana

Salted peanut-butter bourbon, Mexican Coke, bag of Planters peanuts on the side for pouring in

Madeira, bianco vermouth, and raspberry eau de vie

Midori sour

A charming combination of Scotch, rum, and chai tea

Monkey 47 gin washed in Wagyu and served with caviar on a puffed tendon

An artfully briny martini with a secret blend of gins and vodkas

Blackstrap rum, agricole rhum, amaro, mole bitters

Rich and creamy mousse topped with whipped cream.

Refreshing sorbet made from seasonal fruits.

Beer and a cheeseburger

Bar bites

As snappy as a retort and as welcome as a promotion

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Served with a side of roasted vegetables.

Pasta tossed with fresh vegetables in a light sauce.

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Trendy menu offering

Trendy menu of tinned fish

Toasted bread topped with fresh tomatoes, basil, and garlic.

A medley of seasonal vegetables with a light vinaigrette.

An aged sake that might change your mind about having sake with bigger bolder foods

Junmai made using the yeast from flowers style

Forward-thinking natural wines curated by guest sommeliers

Dynamic, low-intervention wines including under-appreciated sparkling Sicilian, snazzy ancestral rosé, and bold Nebbiolo blend

Dozens of glasses of dynamic, low-intervention wines