The Tap Room Youngsville

Half Pound Jumbo Chicken Wings tossed in your choice of Franks Buffalo or House-Made Sweet-N-Spicy Asian Schwing Sauce. Served with Celery & Ranch Dressing.

Add BBQ Pulled Pork or F.O.MO topping $5

pepper jack boudin or crawfish etouffee balls. (5) per order served with house made horseradish sauce

5 Soft Pretzel Sticks, served with House Made Honey Mustard & Warm Queso for dipping.

Served with Warm Baked Flatbread Strips.

1/2 Purple Haze & 1/2 Andygator

1/2 Guinness & 1/2 Commotion

Be your own bartender! Your choice of (4) 5oz tasters

1/2 Guinness & 1/2 Blue Moon

1/2 Cider + 3/4 Ghost in the Machine

1/2 Cider & 1/2 Andygator

1/2 Guinness & 1/2 Paradise Park

2/3 Abita or Parish Strawberry & 1/6 Framboise & 1/6 Andygator

7/8 Hoegaarden & 1/8 Framboise

7/8 Bud Light or Miller Lite & 1/8 Framboise

7/8 Stella Artois & 1/8 Framboise

1/2 Guinness & 1/4 Framboise & 1/4 Cider

1/2 Cider & 1/2 Shiner Bock

Old Forrester, Brown Simple, Angostura, Orange Bitters, Cocktail Cherry, Orange Peel.

Aperol, Prosecco, Club Soda, Orange Soda

Woodford Reserve Bourbon, Brown Sugar Simple Syrup, Fresh Mint.

Sazerac Rye Whiskey, Turbinado Simple Syrup, Peychaud's Bitters, Absinthe Wash, Lemon Peel.

A Bright Blend of Wine & Fresh Fruit Juices.

Deep Eddy Cranberry Vodka, Cointreau, Lime, Simple Syrup, Prosecco.

Spicy Bloody Mary Mix Made In-House Garnished with Pickled Veggies, Fresh Citrus, & Wheatly Vodka.

House-Made Roasted Pork, Sweet & Tangy BBQ Sauce, Diced Onions, Jalapenos, Cheddar Cheese & A Side Of Ranch Dressing

House-Made Marinara, Italian, Cheddar & Swiss Cheese

House-Made Marinara, Italian Cheese Blend, Raw Onions, Pickled Jalapenos, Pickled Banana Peppers, Pepperoni

House-Made Jam (BBQ Sauce, Fig Preserves, Molasses), Caramelized Onions, Swiss Cheese, Italian Cheese Blend, Bacon, Dried Sage

House-Made Marinara, Italian Cheese Blend, Pepperoni

House-Made Marinara, Italian Cheese Blend, Honey & Roasted Garlic Italian Sausage, Pepperoni, Kalamata Olives, Pickled Jalapenos

Hot Cuban Sandwich served with Pickles & Mustard on the side and a bag of Miss Vickie's Potato Chips.

Served with a bag of Miss Vickie's Potato Chips.

New Orleans Grocery Store Style Warm Quarter Muffuletta. Served with a bag of Miss Vickie's Potato Chips.

6oz Patty, Cheddar Cheese, Shredded Lettuce, Tomato, Sweet Onion, Pickles, Potato Bun. (ketchup, mayo & mustard served on the side). Add Bacon $2

Noire Rum, Simple Syrup, Lemon, Angostura, Mint, Acai Liqueur, Coconut Salt Rim.

Noel Pickle Vodka, Olive Juice, Banana Pepper Juice, Basil Olive Oil Drops.

Western Sons Prickly Pear Vodka, Fresh Strawberries, Lemons, Limes, Oranges, & Club Soda.

Milagro Tequila, Raspberry & Jasmine Green Tea Simple Syrup, Lime Juice, Jarritos Grapefruit Soda, Salt Rim.

Old Forester, Select Liqueur, Amaro, T Edwards Melon, Lemon Juice.

House-Made Fresh Squeezed Lemonade Mix, Vodka Infused In-House with the Freshest Seasonal & Local Ingredients.

Absolute Watermelon Vodka, Ginger, Lemon Juice, Watermelon Ball, Ginger Ale.

Tito's, Passionfruit Puree, Golden Falernum, Cuban Bitters, Fee Foam, Lemon Juice.

Hyogo Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice.

Boneless Chicken Wings Tossed In Your Choice of Franks Buffalo or House-Made Sweet-N-Spicy Asian Schwing Sauce. Served With Celery & Ranch Dressing

Daily Meat, Cheese Selections & Warm Baked Flatbread Strips

Add BBQ Pulled Pork or Flatbread Of The Month Topping for $5.50

Two New Orleans Mini Muffulettas & a bag of Miss Vickie's Potato Chips

Served With House-Made Creole Honey Mustard

Served With Warm Baked Flatbread Strips

Served With Warm Baked Flatbread Strips