The Grill Room

Proudly Serving Lavazza

add plant-based vanilla protein + 5

mimosa, bellini, brandy milk punch, bloody mary

english breakfast, darjeeling, earl grey, gunpowder green tea, jasmine green, citrus rooibos

orange, apple, cranberry, grapefruit, pineapple, tomato

maple syrup, salted butter, assorted berries

coconut yogurt, chia seeds, toasted almonds, assorted berries

fried egg, quinoa, roasted sweet potato, kale, pumpkin seeds, turmeric vinaigrette

market vegetables, goat cheese, arugula salad, lemon vinaigrette

beef tenderloin, classic garnish

heirloom tomatoes, romano cheese, boston bibb lettuce

Gulf shrimp, classic French remoulade sauce, herbs

confit garlic aioli

chocolate meringue, chocolate namelaka, salted caramel

chocolate chip, mudslide, oatmeal raisin

vanilla bean, fresh berries

Chef's selection of seasonal sorbets

strawberry salad

seasonal accoutrements

blueberry crumble

chocolate meringue and mousseline

raspberry sauce

Exceptional meals at every hour.

Our on-the-go eatery serving great coffee and house-made fare.

Traditional English afternoon tea service.

Modern American cuisine with a New Orleans flair.

Classic cocktails and elevated pub fare.

Cabana-style service for outdoor drinks and dining.

belgian waffle, southern fried chicken, hot honey

served with green salad, breakfast potatoes & toast

smoked ham, poached eggs, hollandaise, toasted croissant - sub english muffin (n/c), smoked salmon +5 or avocado +2

two eggs any style, choice of bacon or sausage, breakfast potatoes and toast

grilled ribeye steak, two eggs your way, chimichurri, breakfast potatoes, choice of toast

black truffle, parmesan, herbs, brioche toast croutons

herb marinated half chicken, steamed broccoli, and mashed potatoes

grilled ribeye, pommes frites, maître d'hôtel butter, chimichurri

House ground, prime brisket and chuck burger, cheddar cheese, lettuce, tomato, pickles, garlic aioli, brioche bun, pommes frites

baked oysters, butter, parmesan, spinach, bread crumbs

coffee mandarin glaze

maître d'hôtel butter

Creole cardinal sauce with crawfish

Indian spinach sauce

Billy's mother's caponata relish

Served with green salad, breakfast potatoes & toast. Protein: ham, bacon, sausage, crawfish, tofu. Veggies: spinach, tomato, mushroom, onion, peppers. Cheese: aged cheddar, goat cheese, gruyere

brown sugar, maple syrup, greek yogurt, assorted berries

almond milk, oats, flaxseed, cinnamon, apple, berries

Chef's Selection of Cheese and Charcuterie, Served with Traditional Accompaniments

Hand-Dipped 6 Strawberries with White and Dark Chocolates, Dried Fruits Bark

Freshly Baked Cookies with Ice Cold Milk

Dried Fruits and Roasted Spiced Mixed Nuts

Seasonal Whole Fruits, Large Bottle of Sparkling or Still Water

Chocolate Chip Cookie, Popcorn with Chocolate and M&M's, Chocolate-Covered Strawberries

3-inch 'Happy Birthday' Treat

House-made Classic Popcorn, Peanut M&M's, Skittles, and 2 Soft Drinks

2 Macarons, 2 Pate de Fruit, 2 Truffles, Large Bottle of Sparkling or Still Water

2 local beers, Zapp's Potato Chips, Pralines, 1 small container of local coffee, New Orleans book

Truffle, Chocolate Zebra, & Classic Popcorn, Large Bottle of Sparkling or Still Water

parmesan cheese, poached egg, toasted hazelnuts

steamed rice, broccoli, peanut sauce

dry vermouth, vanilla bean, potato, leek

wasabi beurre blanc, shiitake mushrooms

Select a Main & Three Sides

sweet chili sauce

herb marinade

creole seasoning, citrus

pan-roasted, with lemon-miso glaze

soy & sesame marinated

bordelaise sauce

ham, smoked bacon, turkey bacon, or pork sausage links

grits, breakfast potatoes, sliced fruit and berries, or sliced avocado

butter croissant, chocolate croissant, cream cheese Danish, lemon & cream Danish, blueberry muffin, banana nut muffin, or chocolate muffin

wheat, white, sourdough, gluten-free, English muffin, or bagel, raisin bread

wheat, white, sourdough, gluten-free, English

seasonal catch, fresh citrus, olive oil, espelette pepper

mignonette, lemon, 1/2 or full dozen

salted butter, maple syrup, vanilla cream - add bananas foster or fresh berries +5

greek yogurt, local honey, fresh berries

dusted generously with powdered sugar

sourdough, smashed avocado, radish, pickled onion, soft herbs - Add poached egg +2 Add smoked salmon +5

served with seasonal accompaniments

lump crab, chive crème fraiche, local honey

local seasonal vegetables, hummus, vegan green goddess

classic mignonette, lemon, horseradish, hot sauce

egg, bacon, blue cheese, avocado, tomatoes, radish, romaine lettuce, lorenzo dressing add grilled chicken, salmon, tofu +15

Louisiana blue crab, crab and corn beignets

brioche, strawberry jam, aged vinegar

Gulf shrimp, citrus, dry vermouth

champagne mustard sauce