Beet Carpaccio
$12.00Roasted, fine sliced beets, herbed coconut feta, olive oil and citrus dressing.
The Plantry Cafe
Baton Rouge, LA
5454 Bluebonnet Blvd STE B, Baton Rouge, LA 70809, USA54 itemsUpdated March 14, 2026
Structured menu data
Appetizers
Dip Duo (Copy)
$11.00Mushroom pate and spinach artichoke dips
Focaccia fondue
$15.00Fondue (Copy)
$16.00Lion's Mane Cakes
$16.00Lion's Mane Cakes
$16.00Mini Biscuit Board
$14.00Seasonal Flatbread
$18.00Rotating flavors: Beet garden, Blue apple, Winter squash. Gluten-free.
Seasonal Flatbread (Copy)
$18.00Rotating flavors: Beet garden, Blue apple, Winter squash. Gluten-free.
Spinach mini-handpies
$11.00Tabasco cauliflower poppers
$14.00Cauliflower breaded in almond flour and tossed in a buffalo sauce with a sprinkle of cashew parmesan.
Trumpet mushroom scallops
$24.00Seared trumpet mushrooms w/ creole remoulade
Coffee Bar
Americano
$5.00Cappucino
$6.50Creamer
$2.00Espresso
$5.00Espresso Dbl
$9.00Latte
$7.50Matcha Latte
$8.00Dessert
Cheesecake
$12.65Seasonal rotation. Cashew-based.
Macaron Flight
$10.00Chef's choice of gourmet macarons. Gluten-free.
Shiitake Chip Cookie Bites (3 per order)
$6.00You'd never know dried mushrooms are hidden in these almond butter brittle mini cookie bites.
Vanilla Buttercream Cake (slice)
$14.00Entrees
Carrot Lox
$16.00Coconut Yogurt Sundae
$13.00Croissant French Toast
$17.00Foundation Bowl
$16.00Lentil Loaf
$23.00Baked lentil loaf with ketchup sauce, served over sweet potato mash with cranberry.
Matcha Pancakes
$16.00Quiche
$17.00Risotto
$22.00Seasonal rotation: Acorn squash with cashew parmesan (Fall/Winter), Trumpet mushroom lox (Spring/Summer)
Roasted Maitake
$22.00Roasted maitake with a lapsong tea rub, gouda polenta, w/red wine reduction.
Trumpet mushroom scallops
$24.00Seared trumpet mushrooms w/ creole remoulade
Wellington
$29.00Mapled jackfruit, charred trumpet mushrooms, wrapped in lentil breading, cashew gruyere, and a buttered puff pastry w/smoked sea salt. Served with grilled vegetable side.
JUICE
Orange Juice
$10.00Milk
Chocolate milk
$7.00Milk
$6.00SODA
Adaptogenic
$7.00Sparkling Probiotic
$6.00Salad
Seasonal salad
$18.00Seasonal rotation, typically with a tea vinaigrette, rotating vegetable such as beets, topped with fruit, nuts, and coconut herbed feta.
Side salad
$9.00Small portion of our main salad. Seasonal rotation, typically with a tea vinaigrette, rotating vegetable such as beets, topped with fruit, nuts, and coconut herbed feta.
Sandwiches
BBQ Jackfruit
$18.00Jackfruit, shallots, housemade BBQ sauce, served over slaw and pretzel sliders.
Beet Burger
$18.00Savory beet burger, horseradish and jalepeno, russian dressing, served over arugula slaw on pretzel sliders.
Buffalo Maitake
$21.00Maitake mushroom, breaded in almond flour, airfried, doused in buffalo sauce, served with slaw on pretzel sliders.
Caprese
$18.00Artichoke, red bell pepper pesto, cashew mozzarella, tomato, basil, balsamic glaze on ciabatta.
Oyster Mushroom Po-boy
$20.00Oyster mushroom breaded in a Baja seasoning, air-fried, served over frisée lettuce, roma tomatoes, drenched in horseradish sauce.
Slider Trio
$20.00BBQ jackfruit (1), Beet burger (1), Buffalo maitake (1).
Side
Brussel sprouts
$14.00Crispy brussels with a tabasco aioli.
Soup
Soup bowl
$16.00Soup cup
$8.00Seasonal rotation