Beet Carpaccio
$12.00Roasted, fine sliced beets, herbed coconut feta, olive oil and citrus dressing.
Baton Rouge, LA
Roasted, fine sliced beets, herbed coconut feta, olive oil and citrus dressing.
Mushroom pate and spinach artichoke dips
Rotating flavors: Beet garden, Blue apple, Winter squash. Gluten-free.
Rotating flavors: Beet garden, Blue apple, Winter squash. Gluten-free.
Cauliflower breaded in almond flour and tossed in a buffalo sauce with a sprinkle of cashew parmesan.
Seared trumpet mushrooms w/ creole remoulade
Seasonal rotation. Cashew-based.
Chef's choice of gourmet macarons. Gluten-free.
You'd never know dried mushrooms are hidden in these almond butter brittle mini cookie bites.
Baked lentil loaf with ketchup sauce, served over sweet potato mash with cranberry.
Seasonal rotation: Acorn squash with cashew parmesan (Fall/Winter), Trumpet mushroom lox (Spring/Summer)
Roasted maitake with a lapsong tea rub, gouda polenta, w/red wine reduction.
Seasonal rotation, typically with a tea vinaigrette, rotating vegetable such as beets, topped with fruit, nuts, and coconut herbed feta.
Small portion of our main salad. Seasonal rotation, typically with a tea vinaigrette, rotating vegetable such as beets, topped with fruit, nuts, and coconut herbed feta.
Jackfruit, shallots, housemade BBQ sauce, served over slaw and pretzel sliders.
Savory beet burger, horseradish and jalepeno, russian dressing, served over arugula slaw on pretzel sliders.
Maitake mushroom, breaded in almond flour, airfried, doused in buffalo sauce, served with slaw on pretzel sliders.
Artichoke, red bell pepper pesto, cashew mozzarella, tomato, basil, balsamic glaze on ciabatta.
Oyster mushroom breaded in a Baja seasoning, air-fried, served over frisée lettuce, roma tomatoes, drenched in horseradish sauce.
BBQ jackfruit (1), Beet burger (1), Buffalo maitake (1).
Crispy brussels with a tabasco aioli.
Seasonal rotation
Seared trumpet mushrooms w/ creole remoulade
Mapled jackfruit, charred trumpet mushrooms, wrapped in lentil breading, cashew gruyere, and a buttered puff pastry w/smoked sea salt. Served with grilled vegetable side.