The Loft at Cecelia

three housemade boudin balls over red remoulade sauce

with mixed greens over red remoulade sauce

over housemade pimento cheese & toast points topped with pecan-smoked bacon in a pepper jelly glaze

with housemade chili aioli & citrus soy sauce

maple bourbon glaze & cinnamon whipped butter

fried alligator tossed in housemade chili aioli

topped with toasted almonds, goat cheese & diced green apples

topped with fresh berries

call/ask server current availability

topped with praline sauce

over corn grits & sweet chili-glazed Brussels sprouts topped with Chef's seasonal chutney

over whipped potatoes & roasted asparagus and with your choice of topping: housemade steak sauce or compound herb butter

blackened fish of the day over corn maque choux & red pepper coulis topped with two jumbo hot sauce fried shrimp

over Louisiana rice & served with a pistolette

boneless fried chicken breast tossed in our housemade jerk sauce over red beans with sausage & tasso and Louisiana rice

your choice of: fried, grilled or blackened redfish over corn grits & braised collard greens and topped with crawfish étouffée

linguini with sautéed lump crabmeat, shrimp & crawfish, tossed in a spicy tasso cream and served with a pistolette

over boursin whipped potatoes & sautéed broccolini topped with gorgonzola & cabernet demi glacé

over corn grits topped with NOLA style BBQ butter shrimp and green onions & served with a pistolette

cornmeal fried catfish over Louisiana rice topped with crawfish étouffée

over whipped potatoes & roasted asparagus topped with housemade onion gravy

your choice of: grilled, blackened, fried redfish over sautéed haricot verts

6 oz. wagyu flat iron steak topped with your choice of housemade steak or herbed compound butter and served with housecut fries & garlic aioli

your choice of grilled: chicken or shrimp over linguini pasta tossed in tasso cream sauce and served with a pistolette

dressed with spring mix, red onions, roasted garlic mayo & house pickles

grilled chicken breast & havarti cheese, dressed with spring mix, red onions, roasted garlic mayo, pecan-smoked bacon & house pickles

shaved beef sirloin dressed with horseradish mayo & Swiss cheese and served with a side of au jus

dressed with housemade pimento cheese, spring mix, pepper jelly vinaigrette, pecan-smoked bacon on sourdough bread

mixed greens, housemade sensation dressing, parmesan cheese, cherry tomatoes & red onions

served over truffled creamed potatoes & sautéed green beans, finished w. mushroom & onion demi-glace

over tasso & corn maque choux, topped with three jumbo shrimp in a NOLA BBQ style butter

w. berry sauce

4 ounce filet over whipped potatoes & sautéed green beans, topped with jumbo gulf shrimp in a NOLA BBQ style butter

w. housemade blue cheese dressing, blue cheese crumbles, crispy bacon & cherry tomatoes

served over gruyére au gratin potatoes & roasted brussel sprouts, finished w. marchand de vin sauce

served over mascarpone polenta, finished w. tasso cream sauce

your choice of: fried, grilled or blackened

your choice of: fried, grilled or blackened

mixed greens, housemade pepper jelly vinaigrette, pickled onions, spiced-candied pecans, blue cheese crumbles & cherry tomatoes

mixed greens, housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions

iceberg lettuce, housemade blue cheese dressing, pecan-smoked bacon, pickled onions, blue cheese crumbles & cherry tomatoes

hen & andouille sausage