BOUDIN BALLS
$11.00three housemade boudin balls over red remoulade sauce
EggsWheat
Baton Rouge, LA
three housemade boudin balls over red remoulade sauce
with mixed greens over red remoulade sauce
over housemade pimento cheese & toast points topped with pecan-smoked bacon in a pepper jelly glaze
with housemade chili aioli & citrus soy sauce
maple bourbon glaze & cinnamon whipped butter
fried alligator tossed in housemade chili aioli
topped with toasted almonds, goat cheese & diced green apples
topped with fresh berries
call/ask server current availability
topped with praline sauce
over corn grits & sweet chili-glazed Brussels sprouts topped with Chef's seasonal chutney
over whipped potatoes & roasted asparagus and with your choice of topping: housemade steak sauce or compound herb butter
blackened fish of the day over corn maque choux & red pepper coulis topped with two jumbo hot sauce fried shrimp
over Louisiana rice & served with a pistolette
cornmeal fried catfish over Louisiana rice topped with crawfish étouffée
over whipped potatoes & roasted asparagus topped with housemade onion gravy
your choice of: grilled, blackened, fried redfish over sautéed haricot verts
6 oz. wagyu flat iron steak topped with your choice of housemade steak or herbed compound butter and served with housecut fries & garlic aioli
dressed with spring mix, red onions, roasted garlic mayo & house pickles
grilled chicken breast & havarti cheese, dressed with spring mix, red onions, roasted garlic mayo, pecan-smoked bacon & house pickles
mixed greens, housemade sensation dressing, parmesan cheese, cherry tomatoes & red onions
served over truffled creamed potatoes & sautéed green beans, finished w. mushroom & onion demi-glace
over tasso & corn maque choux, topped with three jumbo shrimp in a NOLA BBQ style butter
w. berry sauce
4 ounce filet over whipped potatoes & sautéed green beans, topped with jumbo gulf shrimp in a NOLA BBQ style butter
w. housemade blue cheese dressing, blue cheese crumbles, crispy bacon & cherry tomatoes
served over gruyére au gratin potatoes & roasted brussel sprouts, finished w. marchand de vin sauce
served over mascarpone polenta, finished w. tasso cream sauce
your choice of: fried, grilled or blackened
your choice of: fried, grilled or blackened
mixed greens, housemade pepper jelly vinaigrette, pickled onions, spiced-candied pecans, blue cheese crumbles & cherry tomatoes
mixed greens, housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions
hen & andouille sausage
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
boneless fried chicken breast tossed in our housemade jerk sauce over red beans with sausage & tasso and Louisiana rice
your choice of: fried, grilled or blackened redfish over corn grits & braised collard greens and topped with crawfish étouffée
linguini with sautéed lump crabmeat, shrimp & crawfish, tossed in a spicy tasso cream and served with a pistolette
over boursin whipped potatoes & sautéed broccolini topped with gorgonzola & cabernet demi glacé
over corn grits topped with NOLA style BBQ butter shrimp and green onions & served with a pistolette
your choice of grilled: chicken or shrimp over linguini pasta tossed in tasso cream sauce and served with a pistolette
shaved beef sirloin dressed with horseradish mayo & Swiss cheese and served with a side of au jus
dressed with housemade pimento cheese, spring mix, pepper jelly vinaigrette, pecan-smoked bacon on sourdough bread
iceberg lettuce, housemade blue cheese dressing, pecan-smoked bacon, pickled onions, blue cheese crumbles & cherry tomatoes