The Harbor Restaurant

Seared Raw Rockfish, Lime, Green Leche De Tigre, Coconut Milk, Red Onion, Radish, Celery, Yellow Chili, Sweet Potato, Crackers

Freshly Tossed Mixed Greens, Cucumber Slices, Cherry Tomatoes, Balsamic Vinaigrette

Balsamic Vinaigrette, Crispy Caramelized Cashews, Crumbled Fresh Cheese, Olive Oil, Watercress

Slow roasted overnight, served with mashed potatoes, broccolini, pan jus

Served with potato gratin with mushrooms, demi-glace sauce with horseradish

With parsnip purée, fennel salad with honey, mustard, and truffle vinaigrette, and buttered leek hearts

Stuffed with traditional stuffing, served with sweet potato purée, roasted carrots, cranberries, and gravy