The French Press - Ambassador

3 buttermilk biscuit sliders with bacon, fried boudin balls and Steen's cane syrup. Choice of potatoes or cheddar corn grits.

Bacon, over-medium eggs, cheese, boudin patty. Tabasco mayo on grilled Texas toast. Choice of potatoes or cheddar corn grits.

Bacon, eggs, avocado, tomato, chipotle aioli, and choice of cheddar/Swiss/goat cheese on a buttery croissant. Choice potatoes or cheddar corn grits | Sub Spinach Wrap for extra charge

Toasted French bread, boudin patty, American cheese, 2 poached-medium eggs topped with our chicken & andouille gumbo | Add Fried Shrimp for extra charge

Fried chicken strips tossed in Leblanc's cane jelly on top of a cheddar waffle.

2 seared crab cakes, ham, poached eggs, hollandaise. Choice of potatoes or cheddar corn grits.

Toasted English muffin, poached eggs, ham hollandaise. Choice of potatoes or cheddar corn grits.

Cream cheese and banana stuffed French toast with berry-champagne compote | Add Vanilla Ice Cream for extra charge

Spicy marinated pork braised in a red roux with 2 eggs any style over corn grits. Served with toasted French bread | Add Fried Shrimp for extra charge

Buttermilk pancakes with any combination of additions you like: Blueberry | Praline Bacon | Banana Chocolate Chip | Candied Walnut | Toasted Pecan

Sauteed shrimp, Andouille sausage, caramelized onion, scallion, and gruyere cheese. Choice of potatoes or cheddar corn grits.

Buttermilk biscuit sliders with bacon, fried boudin balls, and steen's cane syrup.

Shrimp and avocado salad with cherry tomatoes and creamy NOLA remoulade dressing.

Cauliflower, brussels' sprouts, baby carrots, and mushrooms.

Crawfish and Escargot Fricassee with potato gnocchi, white asparagus, sugar snap peas, and truffle herbed gratin.

Grilled gulf fish with roasted cauliflower, crab, grilled shrimp, and spicy chili beurre blanc.

Garlic mashed potatoes and cognac demi.

bacon infused vodka, Zing Zang, spicy pickled vegetables

Brandy, whipped milk, vanilla, nutmeg

Titos, ruby red grapefruit, black pepper simple

cognac, sparkling wine, lemon, elderflower

Jameson, Frangelico, Bailey's, cream

Ketel One, St-Germain, lemon, lime, soda

Tanqueray, Cointreau, lemon simple

Bulleit Rhye, mint, Grand Marnier, lemon

By The Cup, Ground To Order.

Served warm with vanilla ice cream.

Regular or cinnamon spiced with powdered sugar and chocolate dipping sauce.

Served warm with vanilla ice cream.

Gulf shrimp seared in our blackening spice with lettuce, tomato, purple onion, and charred scallion aioli in a chipotle wrap. Choice of fries or bacon-scallion potato salad.

Braised then pulled pork roast with ham, house pickles, Tabasco mayo, and Swiss served au jus on toasted French bread. Choice of fries or bacon-scallion potato salad.

1/2 pound burger on a toasted bun with lettuce, tomato, onion, over-medium egg, bacon, American cheese, and special sauce. Choice of fries or bacon-scallion potato salad.

Same as the Croque Monsieur: served whole and topped with sunny-side-up egg and bechamel. Choice of fries or bacon-scallion potato salad.

Grilled cheese on Texas toast with sliced ham, tomato, Gruyere cheese and herbed aioli. Choice of fries or bacon-scallion potato salad.

Catfish | Shrimp | Oyster • Choose one perfectly fried and dressed with lettuce, tomato, purple onion, tartar & cocktail sauces on toasted French bread. Choice of fries or bacon-scallion potato salad.

Stewed Louisiana shrimp in a buttery tomato sauce served over corn grits with toasted French bread | Add Fried Shrimp for extra charge

champagne + orange juice + cranberry juice

champagne + cranberry

champagne + pineapple juice

champagne + orange juice, Grand Marnier

champagne + St. Germain

Baby greens salad with strawberry vinaigrette, toasted walnuts, roasted beets, purple onions, and peppered goat cheese.

Small or Large • Baby romaine lettuce, fried chicken strips, chopped bacon, boiled egg, avocado, cherry tomatoes, purple onion, cheddar cheese with buttermilk ranch dressing.

Small or Large • Fresh mixed baby greens, strawberries, sliced purple onion, crumbled goat cheese, toasted walnuts with a cranberry vinaigrette | Add Grilled Chicken, or Shrimp for extra charge

Small or Large • Poached gulf shrimp, avocado, cherry tomatoes, and baby lettuce tossed with a rich and creamy NOLA remoulade dressing. Served with toasted French bread.

Spinach salad with apples, purple onions, pecans, and blue cheese vinaigrette.

Red potatoes sauteed with onions, peppers, and a touch of cayenne | Add Bacon and Blue Cheese for extra charge

Creamy stone ground grits with corn and cheddar cheese | Chipotle Cheddar Grits for extra charge

Romaine, cherry tomato, purple onion, cucumber, ranch dressing.

House pressed Idaho potatoes fried golden.

Seasonal selection cut to order.

Creamy red potato salad with bacon and fresh scallions.

An order of our house fries flavored with white truffle oil. Served with herbed aioli.

A local tradition, corn and crab bisque made with LA blue crab claw meat.

Made with a dark roux. Chicken thighs & andouille sausage served on basmati rice.