The Court of Two Sisters

Light and fluffy cake infused with green tea.

Chewy rice cake filled with ice cream.

Description of Dish 1

Description of Dish 2

Description of Dish 3

Traditional Japanese soup made with miso paste and tofu.

A selection of fresh sushi including salmon, tuna, and eel.

Thick udon noodles served with crispy tempura vegetables.

Grilled chicken glazed with teriyaki sauce, served with rice.

Jumbo Lump Crabmeat with White Remoulade

Panko Crust with White Remoulade; top with Shrimp Remoulade (+7)

with Wild Berry Gastrique

with House-made Pickles and Honey Infused Creole Mustard

Heart of Romaine, Tasso, Red Onions, Grape Tomatoes with Creole French dressing

A Classic Prepared Tableside

Iceberg Lettuce, Applewood Bacon, Red Onions, Tomatoes, Bleu Cheese Crumbles with Bleu Cheese Dressing

Ein klassischer Salat, neben dem Tisch vorbereitet

Saisonbedingter grüner Salat mit roten Zwiebeln, einer Creolisch-Französischen Salatsauce, garniert mit Tasso, Pecans und gekochten Eiern.

Auf Sherry oder Creolisches Meeresfruchtgumbo