Baton Rouge, LA
8 battered and fried boudin balls served with gator sauce
5 drummettes and 5 flappers deep fried and tossed in wing sauce
5 mushroom caps stuffed with a dab of sour cream and crab meat stuffing. Topped with butter and a Parmesan cheese blend and baked. Garnished with parsley and lemon
Fries layered with a pepper jack cream sauce, sautéed crawfish and topped with a melted gouda mix. Garnished with fried crawfish tails and green onions. Served with ranch and au jus gravy.
Crawfish tails and a mix of cheddar, smoked gouda, and pepper jack cheeses mixed with pasta shells. garnished with green onions
9 Mozzarella balls battered and fried, served with marinara.
large cut yellow onion rings that are battered and deep-fried. (Approximately 18-20 rings)
Cream based dip filled with spinach, artichoke hearts, and pepper jack cheese. Served with spicy battered bowtie pasta chips
French fries topped with jalapenos, bacon, melted cheddar cheese and melted pepperjack cheese
Two 4oz patties topped with a slice of American cheese on each, served on a hamburger bun and dressed with grilled onions and spicy mayo
burger served on a brioche hamburger bun and dressed with pepper jack cheese, bacon, fried jalapenos, lettuce, tomato, mayo, pickle and red onion
ground ribeye burger on brioche bun. Dressed with lettuce, tomato, mayo, pickle, cheddar and swiss cheese, sautéed mushrooms and onions.
Bread pudding with white chocolate chips baked inside. Topped with a pecan praline sauce.
3 fried catfish filets, fries and 3 hushpuppies
8 jumbo fried shrimp, fries and 3 hushpuppies
3 charbroiled catfish filets on a bed of sautéed spinach and topped with a garlic butter. Served with a side and a buttered roll
Fried popcorn shrimp tossed in NOLA BBQ Stock, on poboy bread. Dressed with Lettuce, Pickles, and swiss.
fried catfish on poboy bread and dressed with lettuce, tomato, mayo, pickles and ketchup
roast beef and au jus gravy served on poboy bread, dressed with lettuce, tomato, mayo and pickles
fried shrimp served on poboy bread and dressed with mayo, lettuce, tomato, pickles, and ketchup
NOT soy, dairy or fish friendly all croutons have dairy and gluten
Chicken salad served on a croissant and dressed with lettuce, tomato, pickle, spicy mayo and avocado.
piece of chicken served on whole wheat toast and dressed with swiss cheese, ham, bacon, lettuce, tomato, mayo and pickle
blackened salmon served on a whole wheat bun and dressed with lettuce, tomato, mayo and pickles
Deep fried corn meal balls. They come 6 to an order and are served with butter
Shells in a creamy pepper jack, cheddar, and smoked gouda cheese sauce.
Gumbo made with duck stock and sausage pieces and served over rice. Comes with a buttered roll and garnished with green onions. (12 ounces)
Gumbo made with duck stock and sausage pieces, served over rice. Comes with a buttered roll and garnished with green onions. (8 ounces)
5 ounces of thin cut fried catfish filets on a bed of rice and topped with crawfish etouffee. Served with a buttered roll and garnished with green onions
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
12oz. USDA ribeye topped with garlic butter. Served with a side and a bread roll.
9oz. Salmon filet topped with dill butter. Served with a side and a bread roll.
9oz. Salmon filet topped with dill butter. Served with a side and a bread roll.
Fried salmon strips on a whole wheat bun, dressed with avocado, lettuce, tomato, pickle, and Siracha mayo.
NOT soy, dairy or fish friendly all croutons have dairy and gluten
piece of chicken served on a cracked whole wheat bun and dressed with bacon, swiss, avocado, mayo, lettuce, tomato, and pickles
Twice baked potato stuffed with sour cream, bacon, cheddar cheese, and green onions.
crabmeat, shrimp and okra in a roux-based stock and served over rice. Served with a butter roll and garnished with parsley (12 ounce serving)
crabmeat, oysters, shrimp, and okra in a roux-based stock served over rice. Served with a buttered roll and garnished with parsley. (8 ounce serving)
Thick tomato-based sauce with crawfish tails served over rice with a buttered bread roll and garnished with green onions.
6oz. Salmon served over a bed of alfredo. Comes with a bread roll.
8 jumbo shrimp served over a bed of alfredo with a bread roll.