The Bayou

A savory cheesecake made with alligator sausage. Baked in a cracker, pecan crust and served with roasted red pepper coulis.

Crisp and spicy with a creamy blue cheese dressing. Your choice of either regular, cajun dusted or 1/2 and 1/2. (GF*)

A mix of salmon, crawfish and shrimp, breaded and fried to a crisp and served with chipotle cocktail and tartar sauce.

Chicken, green chilies and a blend of cheeses. Served with cumin sour cream and our house salsa.

Fresh corn chips, fried in house and served with our house salsa. (GF*)

Five cheese ravioli, fried to a golden brown, served with a spicy tomato dipping sauce.

White fries, covered in cheddar and jack cheese and then smothered with Gumbo. Add shrimp or crawfish +6

A mix of sausage, ham, cajun trinity and rice, breaded and fried to a crisp. Served with po-boy sauce for dipping.

Shrimp sauteed with our paprika spice blend.

Crawfish tail meat, lightly breaded, deep-fried and served with a side of tomato-chipotle dipping sauce.

Shrimp, lightly floured and deep-fried. Served with a side of tomato-chipotle dipping sauce.

Hot and creamy, made with roasted new mexico chilies, artichoke hearts, parmesan and cream cheese. Served with house fried tortilla chips. (GF+)

A 50/50 mix of white and sweet potato fries served with our famous garlic-chipotle aioli. all sweet +2 (GF*)

A Bayou Classic. Choose either blackened salmon or blackened or fried catfish. Served with steamed vegetables and your choice of either creamy Cajun fettuccine or 50/50 fries.

Jambalaya rolled in a flour tortilla and smothered in craw fish etouffee, and topped with sliced avocado.

Price per person. Minimum 6 people. Jambalaya, Red Beans & Rice, and Hoppin John plus salad for everyone. Add Quarts of gumbo (approximately 3 bowls) for $20/qt. Add Appetizers of Seafood Balls, Popcorn Crawfish and Popcorn Shrimp for $3.50/person. Add Crystal Hot Sauce bottles for $8

A butter based spicy crawfish sauce. Served over seasoned rice. Smothered over a filet of Fried Catfish +8.

Make 3 choices from Jambalaya, Red Beans & Rice, and Hoppin John plus get salads for 4. Perfect portions for multiple people. (GF)

Our famous Jambalaya smothered in Gumbo to ensure full cardiac arrest. Add shrimp or crawfish +6

Ham, sausage, green pepper, onion and celery are simmered with rice and black eyed peas, all spiced up with our house Cajun seasonings. (GF)

A southern classic. Choose from traditional made with sausage and ham or vegetarian. Add shrimp or crawfish +6. (GF)

Red beans, ham, sausage, green pepper, onion and celery cooked together and smothered over rice. (GF)

Garlic burger served on a brioche bun with caramelized onions, coarse ground mustard, chipotle aioli, lettuce, tomato and red onion. (GF+)

Veggie pattie made with black beans, garbanzo beans, the Cajun trinity and our house Cajun seasoning. Served on a brioche bun with lettuce, tomato, onion and po-boy sauce.

Served warm in a pool of luscious bourbon sauce.

Rich and decadent. Chocolate lovers will die for this one.

Leave it to Southerners to improve on the Twinkie. We dip them in batter, fry them up good, and serve them with raspberry sauce.

The classic, served plain or with a seasonal fruit compote.

You know, like a pecan pie only you get to eat the whole thing.

Two of our house made spicy ginger snap cookies. No, we won't give you the recipe.

Ahi tuna dusted with chipotle pepper for a kick of flavor. Served in flour tortillas with salsa cumin sour cream and avocado relish. (GF+)

Tons better than deep fried turkey, our cajun spiced cornish game hen is deep fried and served with rosemary new potatoes and steamed vegetables. (GF*)

A juicy chicken breast, breaded and pan fried then smothered in country style gravy. Served with caramelized shallot mashers and steamed vegetables.

Roasted tomatoes, artichoke hearts and toasted pine nuts on cheese and tomato sauce.

Spicy diced chicken with carmelized onions on a bed of cheese and spicy tomato sauce.

Jambalaya Pizza (hold the rice). Sausage, ham, green peppers, onions, celery, cajun spices, on cheese and tomato sauce.

The classic, roma tomatoes, basil and buffalo mozzarella cheese on spicy tomato sauce.

It's a pizza....with pepperoni.

Diced chicken, roasted garlic and parmesan on alfredo sauce.

Athletic Lite is a

Linguini, coated with a spicy, warm tomato sauce.

Cajun fettuccine smothered in a spicy, creamy, made-to-order alfredo sauce. add chicken +5, add shrimp +6

Spinach fettuccine tossed in made-to-order alfredo sauce with slow roasted tomatoes, artichoke hearts and toasted pine nuts. add chicken +5, add shrimp +6

Smoky Andouille sausage and shrimp sauteed in a spicy hot Alfredo sauce and tossed with linguine.

Seasoned and fried catfish served over a black pepper alfredo linguini.

Spinach and cheese ravioli in a sage butter sauce.

Ham, mozzarella, provolone, tomato, egg and blackened chicken on mixed greens with ranch. (GF+)

Blackened catfish served on a bed of mixed greens with a spicy vinegarette.

Blackened salmon served on a bed of mixed greens with a spicy vinegarette. (GF)

Romaine tossed with our roasted garlic caesar topped with croutons and parmesan cheese, of course. add Chicken +5, add shrimp +6, add salmon +8.

A bed of spring mix topped with olive salad (green and kalamata olives, blanched carrots and cauliflower in an Italian dressing), Parmesan cheese and toasted almonds. Southwest vinaigrette on the side.

Mound of spinach, red onion, tomato, cucumber and boiled egg with a creamy balsamic pesto dressing. add bacon +2, add chicken +5, add shrimp +6 (GF)

Port wine soaked cranberries, almonds and blue cheese on a bed of spring mix, served with a cinnamon, Tabasco vinegarette. (GF)

Roasted red peppers, buffalo mozzarella, basil and arugula on toasted muffaletta roll.

House Specialty. Catfish blackened and served with arugula tossed in house dressing, tomato, onion and avocado on brioche bun. (GF+)

House Specialty. Salmon blackened and served with arugula tossed in house dressing, tomato, onion and avocado on brioche bun. (GF+)

Spicy fried chicken on a brioche bun with chipotle aioli, lettuce, tomato, provolone and onion.

Inspired by Anthony Bourdain, this sandwich consists of stacks of grilled mortadella and melted provolone cheese on a toasted brioche bun with mayonnaise and yellow mustard. Your choice of side.

Classic New Orleans sandwich made with Mortadella and Genoa sausage, provolone cheese, and olive salad, all on a focaccia bun. Choose either Napolean House Style (Heated) or Central Grocery Style (Traditional). (GF+)

Classic New Orleans sandwich made with Mortadella and Genoa sausage, provolone cheese, and olive salad, all on a muffuletta roll. Choose either Napoleon House Style (heated) or Central Grocery Style (traditional). (GF+)

Cornmeal crusted catfish, crawfish or shrimp on hoagie bun with lettuce, tomato, onion and po-boy sauce.

A small order of our 50/50 mix of sweet potato and white fries. Served with our famous chipotle aioli. all sweet +1 (GF*)

Spicy chicken and sausage gumbo served with rice. Add crawfish or shrimp +6.

A full quart of our spicy chicken and sausage gumbo served with rice. To-Go only. Add crawfish or shrimp +14.

Green chili, artichoke hearts and toasted almonds on a base of cheese and artichoke cheese dip.

Halibut, dipped in a seasoned beer batter and fried to a golden brown, served with tartar sauce, fries and a side salad.

Sausage, Ham, Cajun trinity and spices, the base in a great jambalaya, sauteed in a light pink sauce and tossed with macaroni. Cheese on the side.

Chipotle flour tortilla filled with grilled chicken, shredded lettuce, ranch dressing and black bean and corn salad. Served with your choice of sides.