TAP 65 Bar & Grill

Spinach cream dip, grilled artichoke, mint and lime.

Sliced avocado, cherry tomatoes and onions.

Aged cheddar cheese, grilled onions, tomatoes and lettuce. Build Your Own: Tomatoes, peppers, onions, mushrooms, avocado and herbs.

Soft scrambled eggs, grilled sausage, parsley.

Grilled onions, mushrooms, 2 soft-boiled eggs. Served on top of toast.

Peach, blueberry, mango, topped with vanilla whipped cream.

Iceberg lettuce, croutons, Parmesan cheese and anchovy dressing. Add protein.

Mashed chickpeas blended with Tahini topped with parsley, olive oil and boiled chickpeas. Served with pita bread.

Garden Greens, white balsamic, blue cheese, pineapple and red onions. Served with fennel crackers.

6 Pacific Oysters, Tabasco sauce and lemon.

Chunks of watermelon, Heirloom Tomatoes, sherry vinaigrette and salsa verde. Served with honey glazed flat bread.

Avocado cream, mango, chili and lemon. Served with fennel crackers.

Topped with mango sauce. Served with cinnamon banana on the side.

Aged cheddar cheese, lettuce and tomatoes. Served with smoked jalapeno Aioli and fries.

Spicy buffalo sauce, mayonnaise, lettuce, tomato and cheddar cheese. Served with fries.

House-made tikka masala sauce on bed of ramen, topped with soft boiled egg and your choice of Chicken or Shrimp.

6 Oysters grilled with house made Cajun butter and lemon. Served with sourdough bread.

Grilled Ribeye 12oz comes with mashed potatoes and sauteed asparagus.

Wild Shrimp, harissa tomato sauce, okra, cheese, avocado paste. Served with rice and toast bread.

Asparagus, English beans, butter sauce, topped with Parmesan cheese.

Honey, lemon herbs, shallot and spicy cashews.

6 pieces dipped in spiced hot honey glaze, with garlic aioli. Served with chopped celery.

6 pieces dipped in spiced hot honey glaze, with garlic aioli. Served with chopped celery.

6 pieces dipped in spiced hot honey glaze, with garlic aioli. Served with chopped celery.

6 pieces dipped in spiced hot honey glaze, with garlic aioli. Served with chopped celery.

6 pieces dipped in spiced hot honey glaze, with garlic aioli. Served with chopped celery.

6 pieces dipped in spiced hot honey glaze, with garlic aioli. Served with chopped celery.

6 pieces dipped in spiced hot honey glaze, with garlic aioli. Served with chopped celery.

6 pieces dipped in spiced hot honey glaze, with garlic aioli. Served with chopped celery.

6 pieces dipped in spiced hot honey glaze, with garlic aioli. Served with chopped celery.

6 pieces dipped in spiced hot honey glaze, with garlic aioli. Served with chopped celery.

Served with Kale slaw, garlic sauce and your choice of tater tots or fries.

Herbs, lemon and spring onions. Served with garlic Aioli sauce.

Fried mozzarella sticks served with marinara sauce.

Doritos chips, sliced black olives, corn, red beans, tomatoes, cheddar cheese, jalapenos and sour cream.

Fermented hot sauce, herbs, lime and rum.

Celery, capers, red onions, lime and Cajun spices.

Served with Kale slaw, jalapeno Aioli and mixed green salad.