Tableau by Dickie Brennan & Co.

apple butter, lemon curd, fennel compressed apples, olive oil ice cream

fresh bananas, brown sugar, cinnamon, rum flambé, vanilla bean ice cream

chocolate crust, rich chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly creme

Vanilla bean custard, caramelized sugar

ice cream du jour or seasonal sorbet

vanilla bean custard, caramelized sugar

rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce

andouille & cracklin crusted Gulf fish, grilled asparagus, Crystal beurre blanc, chive aioli

stewed navy beans, wilted kale, black currant demi-glace, pickled sweet peppers

house-cured tasso ham, pepper jelly, English muffin, white asparagus, roasted mushrooms, poached eggs, sauce Hollandaise

beer-battered fried Gulf fish, dill mayo, mirliton & apple slaw, sliced tomato, Leidenheimer bread, pommes frites

mussels, house-made Creole chorizo, white wine & tarragon cream sauce, rosemary salt frites, truffle aioli

sweet potato pave, sauteed watercress, shallot butter, topped with seared foie gras

seared Gulf fish, Gulf shrimp, mussels, calamari, saffron seafood broth, rouille, grilled baguette

chantrelle mushroom & parmesan risotto, mint, watercress & pecan pesto, finished with white wine and Dijon duck jus

Gulf shrimp, andouille sausage, sherry beurre blanc, stone-ground grits, crispy garlic chips

petit filet, rosemary fingerling potato hash, sunny side up egg, sauce Béarnaise

8 oz. house-ground chuck & brisket, white cheddar, bibb, tomato, red onions, pickles, Leidenheimer bun, pommes frites

gulf shrimp, New Orleans style BBQ sauce, stone-ground grits

roasted chicken breast, tasso potatoes, sauce Béarnaise

Louisiana popcorn rice

6 oz. filet, sauce Béarnaise, whipped potatoes

toasted almonds, haricot verts, sauce Meunière

bibb & red leaf lettuce, farro, roasted butternut squash, haricot verts, dried cherries, pepitas, citrus tarragon vinaigrette, crispy fried Louisiana oysters

confit garlic gruyère cream, artichoke hearts, chartreuse, crostini

sage brown butter, Parmigiano-Reggiano, pecans

A Palace Cafe signature dish! pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws

truffled crab claws, blue crab fondue, Gulf shrimp salad

fried oysters, brie, ciabatta, applewood bacon, honey crisp apples, Herbsaint cream

almond custard soaked Bellegarde brioche, creamsicle anglaise, salted caramel, spicy chocolate

truffle aioli, sauce Bearnaise

Gulf crab fingers, chilled truffle vinaigrette, toasted baguette

Romaine hearts, French bread croutons, Parmigiano-Reggiano

bibb & romaine, toasted almonds, gruyère, grape tomatoes, red onion, honey-crème fraîche dressing