APPLE UPSIDE-DOWN FINANCIER
$10.00apple butter, lemon curd, fennel compressed apples, olive oil ice cream
EggsDairyWheat
New Orleans, LA
apple butter, lemon curd, fennel compressed apples, olive oil ice cream
fresh bananas, brown sugar, cinnamon, rum flambé, vanilla bean ice cream
chocolate crust, rich chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly creme
Vanilla bean custard, caramelized sugar
ice cream du jour or seasonal sorbet
vanilla bean custard, caramelized sugar
rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce
andouille & cracklin crusted Gulf fish, grilled asparagus, Crystal beurre blanc, chive aioli
stewed navy beans, wilted kale, black currant demi-glace, pickled sweet peppers
house-cured tasso ham, pepper jelly, English muffin, white asparagus, roasted mushrooms, poached eggs, sauce Hollandaise
beer-battered fried Gulf fish, dill mayo, mirliton & apple slaw, sliced tomato, Leidenheimer bread, pommes frites
gulf shrimp, New Orleans style BBQ sauce, stone-ground grits
roasted chicken breast, tasso potatoes, sauce Béarnaise
Louisiana popcorn rice
6 oz. filet, sauce Béarnaise, whipped potatoes
toasted almonds, haricot verts, sauce Meunière
bibb & red leaf lettuce, farro, roasted butternut squash, haricot verts, dried cherries, pepitas, citrus tarragon vinaigrette, crispy fried Louisiana oysters
confit garlic gruyère cream, artichoke hearts, chartreuse, crostini
sage brown butter, Parmigiano-Reggiano, pecans
A Palace Cafe signature dish! pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws
truffled crab claws, blue crab fondue, Gulf shrimp salad
Romaine hearts, French bread croutons, Parmigiano-Reggiano
bibb & romaine, toasted almonds, gruyère, grape tomatoes, red onion, honey-crème fraîche dressing
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
mussels, house-made Creole chorizo, white wine & tarragon cream sauce, rosemary salt frites, truffle aioli
sweet potato pave, sauteed watercress, shallot butter, topped with seared foie gras
seared Gulf fish, Gulf shrimp, mussels, calamari, saffron seafood broth, rouille, grilled baguette
chantrelle mushroom & parmesan risotto, mint, watercress & pecan pesto, finished with white wine and Dijon duck jus
Gulf shrimp, andouille sausage, sherry beurre blanc, stone-ground grits, crispy garlic chips
petit filet, rosemary fingerling potato hash, sunny side up egg, sauce Béarnaise
8 oz. house-ground chuck & brisket, white cheddar, bibb, tomato, red onions, pickles, Leidenheimer bun, pommes frites
fried oysters, brie, ciabatta, applewood bacon, honey crisp apples, Herbsaint cream
almond custard soaked Bellegarde brioche, creamsicle anglaise, salted caramel, spicy chocolate
truffle aioli, sauce Bearnaise
Gulf crab fingers, chilled truffle vinaigrette, toasted baguette