Made with three different chocolates prepared in a rich American/European style hard ice cream.
Dairy
Bayou Mud
Our Philly-Style rendition of traditional southern Mississippi Mud made with a combination of our Desire chocolate and Marshmallow ice creams laced with house-made caramel ribbons, Caine River pecans, and chunks of gooey brownies.
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Chicory n French Truck Coffee
French Roasted Chicory steeped with locally owned dark roast coffee and freckled with rich milk chocolate. A New Orleans classic!
Dairy
Creme de Citron
Homemade lemon curd created with fresh Meyer lemons and spooned into our premium vanilla ice cream.
EggsDairy
Fleur de VaNola
Our local version of rich premium vanilla steeped with real whole vanilla bean and infused with aromatic New Orleans Jasmine flower.
Dairy
The Jelly Cone Morten
SEASONAL – A decadent "jam" session of improvisation orchestrated with fresh goat cheese ice cream and dolloped with jam of the day.
Dairy
The Marigny (Vegan)
An intense flavored sorbet consisting of freshly pureed cucumbers, squeezed lemon juice and steeped with freshly muddled sweet basil leaves.
The Mona Lisa
Lavender, blueberry and Louisiana Citrus in a cream cheese based hard ice cream- Very Artistic!
Dairy
The Northern Most State of the Caribbean
A Mango Coconut Sherbet. This frozen concoction is an ode to the deep geocultural connection between NOLA, pirates, and the Caribbean.
Dairy
The Ponchatoula (Vegan)
SEASONAL- a refreshing, bright flavored sorbet hand-crafted with Louisiana strawberries, fresh limes, and sweet basil.
The St. Pierre
Mauthe's classic New Orleans creole cream cheese tempered in Louisiana Steen's cane syrup and topped with French brioche crumbles.
DairyWheat
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.