Surge Entertainment by Drew Brees

2 patties topped with choice of cheese, lettuce, tomato, onion, and pickle. Mayo, mustard, and ketchup available upon request. Served on a Brioche bun.

Grilled or fried chicken topped with tomato, lettuce, swiss cheese, red onion, pickle, honey mustard on a toasted bun.

Tender catfish strips, breaded and fried piled on a Po' Boy bread with tartar sauce, lettuce, and tomato.

Lightly battered and flash fried piled high on a dressed Po' Boy bread.

The best grilled cheese ever! We add caramelized onion, applewood bacon, and "Special Sauce" for an unforgettable experience.

2 patties topped with sauteed mushrooms and swiss cheese, lettuce, tomato, and onions on a Brioche bun.

We start with two 4 oz USDA Brisket-Chuck Blended burger patties, seasoned and seared to a nicely charred crust while remaining juicy inside, then build it on a butter-griddled Brioche bun, roasted garlic aioli, sweet caramelized onion, lettuce, tomato, sauteed mushrooms, white Vermont Cheddar and applewood smoked bacon. Add a patty, call it a triple for three fifty more.

Baked ham, American cheese, turkey, Swiss cheese, applewood bacon, honey mustard, lettuce, and tomato, layered and stacked between three slices of Texas toast.

Crispy, golden apple pies deep-fried to perfection, coated in cinnamon sugar, and served hot. Topped with a scoop of vanilla ice cream, a swirl of whipped cream, and a cherry. Drizzled with caramel and finished with a dusting of powdered sugar.

A basket of your favorite festival food dusted with powdered sugar and chocolate sauce on the side for dipping.

Oreo crumbs to create a sweet base, topped with layers of vanilla, chocolate, and strawberry ice cream. Finished with whipped cream, mini M&M's, chocolate and caramel sauces, chocolate chip cookies, and a sour rope twist.

Kids 12 and under. Pick your favorite one from each column. Pay one price! Column 1 options: Cheeseburger, Chicken Strips, 8" Pepperoni Pizza, Grilled Cheese, Fried Catfish. Column 2 options: Seasoned Fries, Carrots & Celery. Column 3 options: Soft Drinks, Apple Juice, Water.

Crispy fries topped with cheddar, queso blanco, bacon and sour cream, and ranch for dipping.

Crispy tortilla chips piled high and topped with cheddar, queso blanco, sour cream, jalapenos, and guacamole with spicy salsa on the side.

Crispy fries topped with shredded BBQ pulled pork, cheddar, queso blanco, sour cream, jalapenos, and grilled onions with a side of BBQ.

Shredded BBQ pulled pork, queso blanco, cheddar, grilled onion, jalapenos, and diced tomatoes.

Pepperoni, sausage, ground beef, and bacon in classic style with a little pizza sauce, and a lot of melty mozzarella cheese. 16 inch.

Plain cheese pizza available upon request. 16 inch.

Topped with our special recipe sauce, mozzarella cheese, and lots of pepperoni. Classic and delicious. 16 inch.

Crispy, tender boneless wings tossed in your choice flavor. Served with celery, carrots, and your choice of ranch or blue cheese. Available in flavors: Brees Buffalo, Hawaiian Teriyaki, Honey BBQ, Chipotle BBQ, Garlic Lemon Pepper. Sizes: 8PC | 15PC | 24PC

Two sectioned wings, marinated 12 hours, lightly fried to a crisp. Served with celery, carrots, and ranch or blue cheese. Available in flavors: Brees Buffalo, Hawaiian Teriyaki, Honey BBQ, Chipotle BBQ, Garlic Lemon Pepper. Sizes: 8PC | 15PC | 24PC

Fresh chicken breast coated in blackened spices, and seared, lettuce mix, sliced mushrooms, boiled egg, and shredded carrot tossed with warm bacon dressing.

As beautiful as it is bountiful and delicious! Turkey, bacon, egg, roasted corn, tomato, avocado and Bleu cheese, arranged over our mixed greens + Choose your dressing.

Crisp, chilled romaine lettuce tossed with croutons, parmesan cheese, and zesty Caesar dressing, topped with more parmesan cheese.

Crispy hand-made egg rolls, filled with Louisiana crawfish tails and spicy andouille sausage, along with sweet peppers, onions, and pepper-jack cheese, served with angry gator sauce. Not for the faint of heart!

Freshly prepared guacamole, spicy salsa, and queso blanco dip served with a bottomless supply of crispy corn tortilla chips.

Hand battered and fried chicken tenders served with ranch and honey mustard.

6 breaded logs fried to a melty perfection, served with marinara sauce for dipping.

Fresh, hot, and crispy, dusted with our house seasoning.

Select boneless pork shoulder, hickory-smoked until "pull-apart" tender, topped with our in-house sauce and Zydeco slaw.

Specially ground USDA certified angus beef. Signature seasoned, flat-top seared, and served with griddled onions, sliced pickles, and American cheese.

Tender, marinated, chicken breast cutlets, lightly breaded, fried crisp, and served with honey mustard and pickle.