Supper Club BR
Baton Rouge, LA
10480 Perkins Rd, Baton Rouge, LA 70810, USA58 itemsUpdated March 27, 2026
Structured menu data
Arm Candy
Sauteed Lobster
Seared Scallop
Butchered In House
A5 Shichiri Wagyu
Hida Prefecture, Japan
Ohmi Filet 8oz
Shiga Prefecture, Japan
The Sagrera Cut
35 Day Dry Aged, Ethel, LA
Tokashi herb beef 12oz
Hokkaido, Japan
Tomahawk 32oz
28 Day Dry Aged, Slippery Rock, PA
Caviar
Beluga Hybrid
Siberian Osetra
Cocktails
Diamonds are Forever
Belvedere 10, Vanilla Essence, 3 Carat Diamond Tennis Bracelet
Mujer Caliente
Tequila, Lime, Agave, Cilantro. Margarita's younger, hotter sister. Handle accordingly
Olive You Long Time
Olive Pressed Gin, Fino Sherry, Olive Oil. Salty, smooth
Paloma, but better
Prenup Problems
High-proof Bourbon, Smoked Pineapple, Amaretto. Our advice: drink, don't sign
SC espresso martini
Vodka, Double Espresso, Borghetti
SC Old Fashioned
1792 Small Batch Bourbon, Demerara, Bitters, Orange oils
Stiffler's Mom
Chili-Infused Vodka, Passionfruit. Flirty, spicy, and too good for you, but you're ordering it anyway
The Geisha next door
Japanese Gin, Cucumber, Yuzu, Sake. Light, crisp, and dangerously easy
The Joker 2.0
tequila, hibiscus, rosemary
Cold
Blue Fin Tuna Poke
Pear • Avocado • Soy Honey
Colossal Shrimp Cocktail
Bloody Mary Cocktail
Hamachi Crudo
White Soy • Grape • Lemon Oil
Prime Rib Carpaccio
Mustard Cream • HorseRadish
Seafood Tower
Jumbo Shrimp • Crab • Oyster • Lobster
Desserts
Butter Cake
Vanilla Ice Cream
Creme Brulee
Vanilla custard • fresh berries • flamed tableside
Donuts
Cinnamon sugar • trio of dipping sauces
Garden
Heirloom Beet
Honey • Pistachio • Goat Cheese
Kale
Currants • Walnuts • Quinoa Lemon Thyme Vinaigrette
The Wedge
Point Reyes Blue • Lardons • Heirloom Tomato
Hot
Alaskan King Crab
Drawn Butter
Dry Aged Meatball
Ricotta • Marinara
Grilled Cheese Dumpling
Bacon • Tomato Bisque
Short Rib Burnt End
Housemade Pickles
Tempura Seabass
Sweet and Sour Ponzu
Wagyu Nigiri Sushi
A5 Wagyu • Osetra Caviar 24K Gold
Mains
Chilean Sea Bass
Bok Choy • Miso Sauce
Free Range Chicken
Potato Puree • jus
George's Bank Scallop
Celery Root • Tomato • Capers
New Zealand Lamb
Hummus • Rosemary Glaze
Ora King Salmon
Shaved Sprouts • Maple Glaze
Truffled Lobster Gnocchi
Potato Dumplings • Parmesan Cream
Veal Parm
Marinara • Melted Mozz
Prime Cuts
Bone In Filet Mignon 14oz
Stratford, Tx
Filet Mignon 8oz/12oz
Grand Island, Ne
New York Strip 14oz
Little River, KS
Ribeye 16oz
Greeley, Co
Side Pieces
5 cheese Mac
Asparagus
Brussels Sprouts
Cheddar Bacon Aug
Creamed Spinach
Hand Cut Fries
Parker House Rolls
Truffled Corn
Whipped Potatoes
Soup
King Crab Bisque
Créme Fraîche