Superior Seafood & Oyster Bar

NY Strip, horseradish aioli, capers, Parmesan, crostini

Cornbread wedge, topped with crawfish étouffée

Cup or Bowl

Penne, queso, crawfish, white cheddar

Escargot, garlic herb butter, served with sourdough bread

Asian marinated skirt steak, served with house pickles

With chili and garlic, served with fresh sourdough bread

Spinach, white cheddar, tortillas, salsa, sour cream

Broiled mushrooms stuffed with crawfish, crab and shrimp, topped with garlic butter and Parmesan cheese

Amber Ale. Rally Cap Brewing - Baton Rouge, LA

Wheat Ale. Blue Moon - Denver, Co

St. Louis, MO

Light Lager. Michelob Ultra - St. Louis, MO

American Pilsner. Miller Lite - Milwaukee, WI

Pilsner-Style Lager. Cerveza Pacifico

Golden Ale. Kona Brewing Co. - Hawaii

Hazy Juicy IPA, Hammond, LA

American Light Lager. Urban South Brewery - New Orleans, LA

Ask Server about our current offering

Belgian Pilsner. Belgium

Classic breakfast sandwich made with scrambled eggs, cheddar cheese, and bacon on buttermilk biscuits, served with grits or hash browns

Everything bagel, smoked salmon, capers, red onions, topped with dill crème fraîche served with mixed greens salad

Black Angus smash burger topped with American cheese, bacon, Carolina BBQ sauce, house pickle and a sunny side up egg on sesame bun, served with hash browns

Creole marinated fried chicken on a fresh waffle with a side of maple syrup, served with a choice of grits or hash browns

Lump crabcake set on a homemade biscuit with ham, topped with a poached egg and Creole hollandaise sauce, served with grilled asparagus

Scrambled eggs, ham, tomato, aioli and white cheddar melted between sourdough bread, served with hash browns

Gluten-Free. House hash browns topped with white cheddar and parmesan cheeses, BBQ butter, two over easy eggs and hollandaise sauce. Bacon or Braised roast +$2

Gluten-Free. Homemade egg white omelette filled mushrooms, spinach and goat cheese, served with a mixed greens salad. Crab Meat +$10

Gluten-Free. Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior grits. Sunny side egg +$2

60-day aged skirt steak atop hash browns, topped with a sunny side up egg and Creole hollandaise sauce, and a honey butter biscuit

Tito's Vodka, Licor 43, coffee concentrate

St Germaine, Prosecco, soda water, fresh mint

Sazerac Rye Whiskey, Herbsaint, Peychaud's Bitters, Lemon Peel

Camus Cognac, Triple Sec, fresh lemon juice

Henry McKenna Bourbon, sweet tea, lemonade, orange

Gin, Champagne, Fresh Lemon Juice

Don Q Cristal Rum, fresh mint, fresh lime juice, pomegranate juice. Pairs With Oysters

Hendrick's Gin, St. Germaine, orange bitters, fresh lemon juice

Tincup Bourbon, Aperol, Averna Amaro, lemon

Vida Del Maguey Mescal, Averna Amaro, Gifford Orgeat Syrup, fresh lime

McQueen and the Violet Fog Ultraviolet Gin, Bols Triple Sec, champagne, fresh lemon juice

Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing

Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries

Decadent chocolate cake, with vanilla ice cream, drizzled with vanilla bean caramel sauce and raspberry compote

Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache

Wild caught Des Allemands, LA catfish, blackened, topped with crawfish étouffée, served over a bed of whipped potatoes and corn maque choux

Crawfish-andouille risotto, served with cilantro microgreens, finished with file powder and Parmesan cheese

Sautéed Louisiana Gulf shrimp, atop angel hair pasta with mussels, Kalamata olives and spinach in our tomato pomodoro sauce, topped with shaved Parmesan cheese

Sautéed Gulf shrimp and andouille sausage in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta topped with shaved Parmesan cheese

8oz skirt steak, served with house-cut French fries

Fresh baby spinach, blue cheese, bacon, house-made candied pecans, grapes, green & red apples, topped with fried oysters and finished with honey-lime dressing

Blackened Redfish, served with lump crabmeat, fingerling potatoes and cauliflower, finished with lemon caper butter

Fried pecan crusted Gulf fish, served over whipped potatoes, spinach and BBQ butter, finished with hollandaise

Seared U-12 scallops, served over fingerling potatoes and haricot vert, finished with lemon caper butter

Opening hours for Friday and Saturday.

Opening hours for Monday to Thursday.

Opening hours for Sunday.

Grilled or fried, served with French fries

Served with French fries

Served with French fries

Grilled chicken served over noodles and creamy white sauce

Served with French fries

Grilled or fried, served with French fries

Fresh Redfish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Blackened Gulf fish set on a sesame bun, dressed with avocado crema, smoked poblano coleslaw and pico de gallo, served with house-cut French fries

Gluten Free. Grilled Atlantic salmon, roasted corn, grilled vegetables, sun-dried tomatoes and julienned jicama atop field greens in a honey lime vinaigrette dressing

Gluten Free. Field greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail on grilled shrimp and fried feta cheese croutons. May sub shrimp for chicken

Gluten Free. Half a chicken roasted and served with our house garlic butter, whipped potatoes and broccolini

Gluten Free. Grilled Mediterranean Branzino, over cauliflower and asparagus, topped with kalamata olives and cherry tomatoes, finished with lemon caper butter

Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo

Gluten Free. Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar cheese, served with whipped potatoes and haricot vert

Gluten Free. Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles

8 oz Black Angus burger topped with American cheese, served on a brioche bun, served with house-cut French fries. Bacon or Mushrooms +$2

Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Combination of the following styles: Bienville, Rockefeller & Char-Grilled

Freshly Shucked Gulf Oysters

Course One Option

Course One Option

Grilled Atlantic Salmon, Served over asparagus, and finished with pico de gallo. Course Two Option

Three Courses per Guest

Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese, and kalamata olives. Course One Option

Cote du Rhone, France '23

Provence, France '23

Méditerranée, France '23

Fried Chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar ravigote sauce and Carolina BBQ sauce, served with house-cut French fries

Slow-braised roast over a Leidenheimer roll with horseradish aioli, balsamic onions and Swiss cheese, served with au jus and house-cut French fries

Served dressed

Veneto, Italy, NV

Spain, NV

Reims, France NV

France, NV

North Coast, California '20

Lightly fried anchovy, Parmesan & Romano cheeses, house Caesar dressing, dusted with garlic breadcrumbs

Fresh arugula, fennel, red & gold beets, walnuts and goat cheese, with herb dressing

Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto

California '19

Napa Valley, California '22

Paso Robles, California '22

Napa Valley, California '22

Bordeaux, France '20

Côte de Brouilly, Beaujolais, France '20

Reggiano, Italy NV

Mendoza, Argentina '19

Langhe, Piemonte, Italy '22

Willamette Valley, Oregon '22

Burgundy, France '22

Monterey, California '23

Edna Valley, California '21

California '22. Zin + Cab Sauv + Petit Syrah + Syrah

Rias Baixas, Spain '22

Chablis, France '21

Santa Barbara, California '22

Central Coast, California '21

Russian River Valley, California '22

Sonoma Coast, California '23

Entre-Deux-Mers, Bordeaux, France '23. Semillon + Sauv Blanc + Muscadelle

California '22

Neiderösterreich, Austria '22

Alto Adige, Südtirol, Italy '21

Friuli, Italy '23

Alto-Adige, Italy '23

Alsace, France '21

Mosel, Germany '23

Napa Valley, California '23

Central Coast, California '22

Sancerre, France '21

North Coast, California '22

Marlborough, New Zealand '23

Vinho Verde, Portugal '23. Loureiro + Fernão Pires + Arinto