Sukho Thai

Delicate flavors of cardamom, cinnamon, tamarind, and Thai herbs fill a rich coconut curry with tender stewed beef, potato, red onion, and peanuts. Protein cannot be modified, only added to.

A mildly-spicy aromatic panang curry with strips of pan-fried duck breast, zucchini, green beans, bell pepper, and sweet basil topped with fresh coconut milk, and garnished with kaffir lime leaves.

Spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil. *GF*

Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat.

Grilled salmon filet topped with sizzling panang coconut curry with zucchini, bell pepper, kaffir lime leaves, and sweet basil, served over steamed cabbage, broccoli and carrots.

Aromatic Madras curry of tumeric, cumin, chili and herbs, stocked with potato, carrots, onions, and your choice of meat. This curry is naturally Vegan and Gluten Free.

Thai sweet sausage fried rice with egg, onion, Chinese broccoli and/or broccoli. Garnished with cucumber, tomato, cilantro and lime.

Thai jasmine rice, wok-fried with egg, Chinese broccoli, green onion, onion and your choice of meat. Garnished with tomato, cucumber, and lime.

Egg noodles, anise-cinnamon marinated duck breast in a light broth w/ Chinese broccoli & celery, fried garlic & green onion.

Bangkok-style spicy street food - wide rice noodles w/ fresh chilies, galangal, garlic, peppercorn & basil, stir-fried in light soy sauce w/ red bell, green beans, onion, carrot, and cabbage.

Thin rice noodles pan-fried in a tamarind sauce with meat of choice, bean sprouts, green onion and egg. Garnished with peanuts, fresh bean sprouts, green onion, and lime.

Bangkok style egg noodles, ground pork and pork meatballs in a hot and sour lemongrass soup with green onions and cilantro. ***Includes Peanuts***

Wide rice noodles smothered in a hearty stew of sesame soy sauce with Chinese rice wine, Chinese broccoli and/or broccoli, fermented soybean, carrot, and two mushroom varieties.

Thin egg noodles and shrimp or seafood combination in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantro, and fresh Thai herbs.

Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, scallion, and egg, served with a sauce of chili paste, pickled garlic, sesame seed and cilantro.

Crispy egg-noodles stir-fried in sweet and tangy tamarind sauce with seafood combination, bean sprouts, and green onion. Garnished with fresh lime, bean sprouts, and peanuts.

Crispy and tender fried boneless half of a whole duck with savory holy basil sauce, a crisp medley of fresh vegetables, and garnished with crispy fried basil leaves. Served w/ rice.

Large whole fish of the day or Ahi filet smothered in ginger, lime, lemongrass, mint, onion, chilies, shallots, garlic, kaffir lime leaves, and peanuts in a roasted chili lime sauce. Served w/ rice.

Crispy and tender fried boneless half of a whole duck, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, drizzled in tamarind sauce, and a tamarind dipping sauce as well. Served w/ rice.

Our popular whole fish-of-the-day, lightly battered and deep-fried to seal in the flavor, served over our special three-flavor vegetable stir-fry, topped with large shrimp and sea scallops. Served w/ rice.

Tender seared beef or duck breast slices seasoned with onion, lime juice, and roasted rice powder, served on a bed of lettuce and tossed with red onion and mixed greens. Served room temp.

Whole fish or fish filet steamed in a mild aromatic ginger soybean sauce, Chinese rice whiskey, celery and black pepper, topped w/ shiitake mushrooms, ginger, and scallions.

Thai style risotto based on Khao Soi Curry topped with red onion, pickled cabbage, green onion, cilantro, lime, roasted chili paste, crispy onion, fried egg noodles, and crispy duck.

Four Iceberg lettuce cups filled with wild caught Thai tuna tossed in fish sauce seasoned with secret herbs from Northern Thailand Topped with crispy rice noodles, green onion, cilantro, and fried red onion.

Thai street food style noodles stir-fried in a light soy sauce with fresh chilies, garlic, peppercorn, basil, bell pepper, green beans, onions, carrots, and cabbage.

Scored & deep fried 1.7-2 lb Pompano. No batter needed. Served with steamed veggies and a spicy Thai seafood dipping sauce. So delicious!

Red Curry with Thai Pumpkin, Red Bell Pepper, and protein of choice.

Red Curry with pineapple chunks, cherry tomatoes, grapes, bitter pea eggplant, and lychee topped with sliced duck breast.

Aromatic sweet & spicy Madras green curry with cumin and betel leaves over thin rice noodles. Served with Gulf shrimp & lump crabmeat, or Gulf shrimp & softshell crab.

Tempura vegetable medley of broccoli, carrot, onion, and zucchini with a sweet and sour tamarind dip.

Fried tofu strips served with plum dipping sauce and ground peanuts.

An herbal delicacy, grilled shrimp, red onion, tomatoes, scallion, lemongrass and basil on a bed of lettuce and baby spring greens, served with our homemade roasted chili-lime dressing. ***This item is very spicy even when ordered mild***

Fresh shrimp and crab w/ minced pork & chicken, water chestnut, green onion in a steamed wonton topped with extra crab meat, served with dim sum sauce.

Steamed young soybean pods.

Fresh tapioca rolls stuffed with cucumber, carrot, lettuce, spring greens, avocado, tofu, fresh basil, bean sprouts and mint leaf, with a spicy sambal satay dipping sauce.

Tempura-fried sliced eggplant, w/ sweet chili dipping sauce.

Mild vegan soup made with soft tofu, nori seaweed, spinach, and napa cabbage, topped with cilantro, green onion and fried garlic.

Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.

Slices of grilled beef with cucumber, lettuce, red onion, scallion, tomatoes & cilantro w/ roasted chili-lime dressing.

Mussels steamed over crushed lemon grass, kaffir lime leaves and sweet basil, served with traditional Thai seafood dipping sauce of fresh garlic, lime, cilantro, and Thai chilies.

A fresh garden salad of lettuce, cucumber, tomatoes, onion with a Thai peanut sauce and garnished with wonton chips. Add a hard boiled egg for an upcharge.

Laotian style with field crab and fermented fish.

Pan-seared, minced chicken breast, red onions, scallion, chilies, and roasted rice powder tossed in a lime dressing, garnished with fresh basil and served with lettuce and baby spring greens.

Softshell crab fried in crispy Asian breadcrumbs, served with spring greens, spicy garlic aioli, and our mango tomato chutney.

Chicken nibbles marinated in oyster sauce, garlic and coriander, then deep-fried and served with a sweet chili dipping sauce.

Pork stuffed Gyoza dumplings (6 pieces), fried or steamed, served with a dumpling sauce.

Two pieces of Indian roti served with peanut sauce or yellow curry sauce, other curry options available for an upcharge.

Light creamy version of this favorite soup, bursting with flavors of fresh lime, lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chili paste, with jumbo Gulf shrimp (or your choice of Veggie, Tofu & Mushroom, or Chicken), red onion, and mushroom. Serves two to three.

Skewered and grilled strips of chicken breast marinated in yellow coconut curry, served with peanut sauce and fresh cucumber chutney.

Saucy Thai tomato, wood ear mushroom, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels w/ chili-lime dressing.

Gulf shrimp in an herbal sesame stuffing, served in a golden brown wonton pouch with our plum dipping sauce.

Combination of Ahi Katsu Roll, Veggie Rolls and a pair of Shrimp-in-a-Pouch.

Fresh button mushrooms in a spicy coconut cream soup seasoned with galangal, lemon grass, kaffir lime leaves and exotic spices, topped with cilantro.

Hot and sour feast of fresh button mushrooms, lemon grass, kaffir lime leaves and exotic roasted spices blended in a seafood broth with lime juice.

Deep-fried spring rolls stuffed with cabbage, glass noodle, carrot, and wood ear mushrooms served with fresh pineapple and plum dipping sauce.

Tender sliced duck breast stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soybean sauce.

Choice of seafood with crystal noodles, ginger, crushed black pepper, garlic, Chinese celery, green onion, cilantro, sesame oil and Chinese rice wine served in a hot-pot.

Tender beef slices sautéed in a sweet soy reduction sauce with coriander seeds and dried roasted chilies, served over a bed of crispy cabbage. This dish should be ordered a bit spicy for the full flavor.

Green beans, onion, sweet basil, red bell, & holy basil stir-fried with choice of protein in a spicy Thai chili garlic sauce.

Asian eggplant, zucchini, bell pepper, mushroom and onion, with choice of protein, wok-fired with three soy sauces and sesame oil, served in a hot-pot.

Choice of protein stir-fried with fresh garlic, black pepper, carrots, onion, green onion and broccoli, served over fresh shredded cabbage, topped with crispy-fried garlic & onion, and garnished with cilantro, steamed broccoli, and carrot.

Choice of a seafood combination (shrimp, scallops, mussels and calamari) or jumbo mussels and shrimp in a roasted chili sauce, with bell pepper, onion, mushroom, zucchini, green onion and sweet basil served in a hot pot.

Bamboo shoots, bell pepper, green beans, and sweet basil with protein of choice stir-fried in red herbal chili paste.

Shredded green papaya and carrots, long beans, cherry tomatoes, roasted peanuts tossed in lime juice, palm sugar, and Thai chilies.

Thai jasmine rice wok-fried in Madras yellow curry spice with pineapple, raisins, cashews, carrots, and onions. Garnished with tomato, cucumber, and lime. Add tofu for an additional price.

Vegan Yellow Curry with Thai Pumpkin, Potato, Carrots, and White Onion.

Thai jasmine rice wok-fried with broccoli, Chinese broccoli, cabbage, green onion, and onion. Garnished with lime. Add tofu for an additional price.

Classic stir-fried veggie mix of Napa and white cabbage, Chinese broccoli, broccoli, button mushroom and carrots with garlic and soy sauces. Add tofu for an additional price.

Aromatic Madras curry of tumeric, cumin, chilies, herbs, stocked with potato, carrot, onion, and broccoli. Served with rice. Add tofu for an additional price.