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Check out our listing of Food Experiences at Tiki Food Lab.
Suis Generis
New Orleans, LA
3219 Burgundy St, New Orleans, LA, 70117-67066 itemsUpdated March 20, 2026
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Food & Atmosphere
Fermentation Techniques
We make a variety of fermented foods, including misos, soy sauces, wines, and more. Chef Ernie is a leader in fermentation and umami research.
Harvested Ingredients
We use what we harvest on our weekly changing menu, focusing on unusual and interesting edible plants.
Tiki Food Lab
The Tiki Food Lab in Pearlington is designed as an umami research center, available for private events. Enjoy a farm tour and classes on fermentation and zero waste cooking, topped off with a chef-curated tasting menu.
Zero Waste Cooking Model
Our Zero Waste Cooking Model Starts With The Farm & Fermentation. Chef Ernie Foundas doesn’t just cook; he is a farmer conducting research to accentuate flavors and harness beneficial microbes. Adrienne Bell creates non-alcoholic beverages and teas sourced from the SG Tiki Farm.