Stroubes Seafood and Steaks

Braised tenderloin, Bordeaux wine sauce, yukon gold mash potatoes, macerated onions

Ora King salmon cooked medium, zucchini, yellow squash, carrots, caper beurre blanc

20 oz dry aged porkchop cooked medium, yukon gold mash potatoes, bacon demi

Duck breast seared to medium, smoked gouda stone ground grits, pepper jack cream spinach, port cherry reduction

Grilled redfish, Louisiana crawfish risotto, asparagus, lump crab sherry cream sauce

8oz filet medallions, cooked medium rare, wild mushroom, cognac cream sauce

Cold water lobster tails stuffed with house-made crawfish risotto, baked and topped with fresh béarnaise sauce. Served with haricot vert.

Iceberg lettuce, blue cheese dressing, bacon, blue cheese crumbles, tomatoes, red onions

Romaine Caesar dressing, parmesan cheese, house made croutons, tomatoes

Grilled romaine, Caesar vinaigrette, grated pecorino cheese, house made croutons

Spring mix, blue cheese, tomatoes, spiced pecans, pickled okra, bacon-shallot vinaigrette

Pastry wrapped brie, seasonal accoutrements

Chicken philly cheesesteak egg rolls, sriracha aioli chicken gravy dipping sauce

Three frenched lollipops over cream spinach, cooked medium rare

Fried calamari, parmesan cheese with sweet and spicy Venetian sauce

Smoked salmon dip, toast points, lemon zest, capers

Filet, pickled shallots, pecorino cheese, chimichurri with grilled bread