5 Gulf Shrimp
Shellfish
Baton Rouge, LA
Braised tenderloin, Bordeaux wine sauce, yukon gold mash potatoes, macerated onions
Ora King salmon cooked medium, zucchini, yellow squash, carrots, caper beurre blanc
20 oz dry aged porkchop cooked medium, yukon gold mash potatoes, bacon demi
Duck breast seared to medium, smoked gouda stone ground grits, pepper jack cream spinach, port cherry reduction
Grilled redfish, Louisiana crawfish risotto, asparagus, lump crab sherry cream sauce
Iceberg lettuce, blue cheese dressing, bacon, blue cheese crumbles, tomatoes, red onions
Romaine Caesar dressing, parmesan cheese, house made croutons, tomatoes
Grilled romaine, Caesar vinaigrette, grated pecorino cheese, house made croutons
Spring mix, blue cheese, tomatoes, spiced pecans, pickled okra, bacon-shallot vinaigrette
Pastry wrapped brie, seasonal accoutrements
Chicken philly cheesesteak egg rolls, sriracha aioli chicken gravy dipping sauce
Three frenched lollipops over cream spinach, cooked medium rare
Fried calamari, parmesan cheese with sweet and spicy Venetian sauce
Smoked salmon dip, toast points, lemon zest, capers
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
8oz filet medallions, cooked medium rare, wild mushroom, cognac cream sauce
Cold water lobster tails stuffed with house-made crawfish risotto, baked and topped with fresh béarnaise sauce. Served with haricot vert.
Filet, pickled shallots, pecorino cheese, chimichurri with grilled bread