Amber - Munich Style Lager
$6.00abita brewing company - abita springs
Lafayette, LA
abita brewing company - abita springs
parish brewing company - broussard
gnarly barley brewing - hammond
cerveceria modelo - mexico city, mexico
coors light, coors banquet, miller lite, miller high life, budweiser, bud light, michelob ultra
cervezas cuauhtemoc moctezuma, s.a. de c.v., monterrey, nl, mexico
parish brewing company - broussard
urban south brewery - new orleans
gnarly barley brewing - hammond
urban south brewery - new orleans
grupo modelo s.a. de c.v. - ciudad de méxico, mexico
parish brewing company - broussard
abita brewing company - abita springs
great raft brewing - shreveport
shiner brewing company - shiner, tx
great raft brewing - shreveport
southern prohibition brewing - hattiesburg, ms
Gin, Lillet Blanc, Combier, lemon, absinthe
Mezcal, strawberry, Ancho Reyes, lemon, Tajin
Mi Casa Blanco, sweet potato syrup, apricot, pimento dram, chicory pecan bitters
J.T. Meleck vodka, ginger, cucumber, lime, sparkling mineral water
Midori, Rumhaven, pineapple, lime, banana
La Fayette cognac, lemon, Combier, raw sugar
Haku vodka, coconut water, mango, El Guapo orgeat, lemon, sesame seeds
Tequila, Combier, lime, simple
vodka, kahlua, cream, mole bitters, and reve cold brew
coffee, appleton jamaican gold rum, and cinnamon simple syrup
coffee, jameson, and baileys
coffee, licor 43, and cream
chocolate chip-pecan cookie dough baked in cast iron and topped with your choice of ice cream
Matcha crème brûlée topped with fresh berries and mint
gulf shrimp bathed in beer, butter, and creole spices served with green rice and pesto bread, topped with green onions
blackened fish served with "dirty orzo", tomato relish and topped with green onions
beer batter fried gulf fish with fries, grilled lemon, vinaigrette-tossed greens, and green chili tartar sauce
grilled wagyu flat iron topped with herb butter, served with fries and garlic aioli
chili braised beef, cheese, chili sauce, verdi crema, pickled red onion, cilantro
mussels steamed with white wine, lemon, and garlic served with house-made focaccia
wonton chips topped with spicy tuna, fresh jalapenos, korean chili flakes, pickled red onions, sesame seeds, and wasabi tobiko
poke tuna, avocado crema, cabbage, green onions, cilantro, chili crisp on a crispy corn tortilla
roasted jalapeno butter, nopales, cotija cheese served with straw cove country bread
leche de tigre, jalapeno, cilantro served with chips
served with cocktail sauce, seasonal mignonette, and lemon
salmon, parsley, shallots, breadcrumbs, and orange zest fried and served with chow chow and tarragon ranch
coconut rice, cooked greens, roasted vegetables tossed in miso-butter
coconut rice, cooked greens, roasted vegetables tossed in miso-butter
coconut rice, cooked greens, roasted vegetables tossed in miso-butter
coconut rice, cooked greens, roasted vegetables tossed in miso-butter
roasted beets, pickled golden beets, arugula, goat cheese, toasted almonds, toasted sesame seeds topped with a date chutney
salad mix, caesar dressing, croutons, parmesan, fried capers
salad mix topped with grilled corn, pico de gallo, avocado, queso fresco, and dried chili crema
fresh mozzarella, basil, and tomato on a crispy pressed straw cove country loaf, served with tomato soup au gratin
fried brined chicken thigh on a potato roll with green onion-cilantro slaw and red dragon sauce, served with fries
lump crab salad, topped with cayenne pepper and dill served with a lemon wedge and fries
chili-braised beef, chihuahua cheese, onions, cilantro, and consommé, served with fries
amaro nonino, cava, sparkling mineral water, orange
aperol, cava, sparkling mineral water
st. germain, cava, sparkling mineral water, mint
lillet rosé, cava, sparkling mineral water
beer-battered fried fish, slaw, pickled habanero, miso crema, topped with toasted pepitas and cilantro
crispy duck tenders, queso fresco, pickled red onions, and avocado crema on flour tortillas, topped with cilantro
marinated and broiled gulf shrimp, pico de gallo, and avocado crema on flour tortillas, topped with cilantro
Pelacañas blanco, hamilton pot still gold, coconut, spiced pineapple syrup, lime, olive oil
gin, pineapple, el guapo orgeat, lemon, peychaud's bitters
hamilton west indies blend rum, lime, el guapo orgeat, combier
house rum blend, honey, lime, grapefruit, tiki bitters
hamilton west indies blend rum, passion fruit, lemon, tiki bitters
chardonnay - bourgogne, burgundy, france
cava - jaume serra, penedès, spain
gamay - mommessin, beaujolais, france
sauvignon blanc - fernand & fils, loire, france
pinot noir - illahe, willamette valley, or
gamay - beaujolais, france
malvasia - vinos de la tierra, spain
cabernet sauvignon - twenty rows, napa, ca
cucumber, lime, mint simple syrup, topo chico
lavender, lemon, mionetto (alcohol removed) sparkling wine, love potion bitters
mionetto (alcohol removed) sparkling wine, oj
raspberry, lemon, ginger, topo chico
ask your server for available flavors
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pinhook bourbon, raw sugar, bitters, orange
Espolòn Resposado, grapefruit, Aperol, lemon, sparkling mineral water
Pinhook bourbon, raspberry, El Guapo orgeat, lemon, egg white
Reposado tequila, Amaro Montenegro, Reve cold brew, Kahlua, raw sugar
Chamomile-lemon tea infused Pinhook bourbon, Campari, St. Germain
Duck fat washed rye, spiced orange syrup, bitters
rare seared gulf tuna over with avocado cream and green dragon with cast iron roasted poblano peppers, red onion, and nopales topped with house-made chili oil
grilled gulf fish topped with chimichurri, salsa macha served with coconut rice
blend of mushrooms, carrot, shallot, parsley, served with sawsawan sauce
linguine pasta tossed in xo butter sauce topped with parmesan cheese, fried enoki mushrooms, chives, and freshly cracked Sichuan pepper
smoked gulf fish dip with pickled celery served with ranch firecrackers
coconut rice, cooked greens, roasted vegetables tossed in miso-butter
third-pound black angus beef, american cheese, lettuce, tomato, rosie sauce, on a potato roll, served with fries