Champagne Tribaut Schloesser "8 Terroirs Origine"
$16.00Champagne, FR
Baton Rouge, LA
Champagne, FR
Provence, FR
Penedes, SP
Chef's Choice of Cheese and Charcuterie, Served with Accompaniments, and Ciabatta Crostini
Fresh Jumbo Lump Crabmeat Tossed in Creole Remoulade, Topped with Roasted Red Peppers and Scallions, Served with Crostini
Grilled Seasonal Vegetables Marinated in Balsamic Vinaigrette, Served with Ravigote Sauce
Boiled Shrimp Marinated with Spring Vegetables, Served with Romesco Sauce
Orecchiette Pasta, Castelvetrano Olives, Piquillo Peppers, Garlic and Herb Vinaigrette, Goat Cheese, Crispy Serrano Ham
Heirloom Tomato, Fresh Shallot, Lemon Vinaigrette, Ciabatta Croutons, Basil, Parmigiano-Reggiano
Marinated Yellowfin Tuna, Served with Garlic and Herb Aioli, Served on Toasted Sourdough Bread
Old Grand Dad Bourbon, Lairds Apple Brandy, Cane Sugar, Orange Bitters
Tequilla, Cassis, Allspice, Gingerbeer
Cathead Honeysuckle Vodka, Raspberry Hibiscus Syrup, Blackberry Liqueur, Lemon
Oxbow Rhum Agricole, Louisiana Strawberries, Passionfruit, Lemon
Jamaican and Martinique Rum, Orange Shrub, Almond, Lime
Tequilla, Jalapeno, Cilantro, Pineapple, Tajin
Demerara Rum, Mint, Lime, Angostura
Rittenhouse Rye, Absinthe, Peychaud's
Blueberry and Poblano Jam, Graham Cracker Crumbs
Braised Blackberries, Oxbo Louisiane Rhum Sauce
Hamilton Rum, Coco Lopez, Pineapple
Sparkling, White, or Red
Sparkling, White, and Red
Pressed Serrano Ham Sandwich, Mornay Sauce, Served with Pickled Cucumbers
Crispy Pork Belly, Honey Soy Reduction, Charred Scallion Aioli, Cilantro, Picked Vegetables
Your choice of Cheese, and Daily Accompaniments
Ground Chorizo, Roasted Poblano Peppers, Herb Aioli, Chives
Manchego Cheese, Rosemary Infused Honey, Serrano Ham, Toasted Crostini
Creamy Grits, Wild Mushrooms, Onion Marmalade
with Charred Scallion Jus, Choucroute, Pickled Leeks and Fresno Chiles
Bucatini Pasta, Spinach, White Wine, Tarragon, Parmesan Cheese
Creole Spice, Jumbo Lump Blue Crab, Sherry Cream, Lemon
Grilled Flat Iron Steak, Pomme Frites, Chimichurri
Sangiovese, Tuscany, IT
Tempranillo, Rioja, ESP
Cabernet Sauvignon, Sonoma, CA
Pinot Noir, Willamette, OR
Zinfandel, Paso Robles, CA
Pinot Noir, Burgundy, FR
Blend, Passo Robles, CA
Merlot, Napa, CA
Cabernet Sauvignon, San Benito, CA
Goat Cheese, Pickled Vegetables, Tahini, Herb Salad, Served with Shoestring Fries and Aioli
Local Shrimp Sofrito, Artichoke Hearts, Olive Tepenade, Manchego cheese
Angus Beef, Aged Cheddar, Creole Mustard, Pickles, Onion and Bacon Jam, Sunny Side Up Egg, Served with Shoestring Fries and Aioli
Gruyere Cheese, Marinated Steak, Arugula, Horseradish Creme
Red Wine, Pomegranate Juice, Blackberry Liqueur, Brandy, Cherry Liqueur
Herbed Butter, Toasted Almonds
Kosher Salt, Garlic Aioli
Garlic and Honey Vinaigrette with Toasted Sea Salted Almonds
Whipped Goat Cheese, Shawarma Spice, Honey and Olive Oil
Parmigiano Reggiano, Cracked Black Pepper, and Toasted Garlic
Garlic, Herbs, Brown Butter
Andouille Stuffing, Harissa, and Chorizo Oil
Fried Calamari with Citrus Aioli
Chef's daily selection and accoutrements
Rutabage Puree, Spicy BBQ Sauce, Spring Garlic, Scallions
Spanish Fritter stuffed with Andouille served with a Chili Oil and Garlic and Herb Aioli
Grilled Lamb Lollipops over a Romesco Sauce with Pickled Pearl Onions and Cilantro
Romaine, Brioche Croutons, Grape Tomato, Crispy Capers and Kalamata Olives, Manchego Cheese
Locally Grown Tomatoes, Burrata Cheese, Red Wine Vinaigrette, Fresh Herbs, Olive Oil
Romaine Lettuce and Herb Mix, Lemon and Garlic Vinaigrette, Pecorino Romano Cheese, Toasted Almonds, Fines Herb
Chef's Rotating Soup
Chardonnay, Sonoma, CA
Chardonnay, Burgundy, FR
Chardonnay, Willamette, OR
Sauvignon Blanc, Loire Valley, FR
Chardonnay, Napa Valley, CA
Albarino, Rias Biaxas, SP
Sauvignon Blanc, Napa, CA
Pinot Grigio, Valdadige, ITL
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Nores Gin, Juniper Berries, Pink Peppercorn, Sage, Tonic
Gin, Ginger, Rosewater, Lemon
Old Grandad BIB Bourbon, Lemon, Egg White, Angostura
Merlot, Napa, CA
Nebbiolo, Piedmonte, IT
Gribiche Sauce, Chow Chow, Chive Oil
Manchego Cheese, Rosemary Infused Honey, Serrano Ham
Grilled Gulf Shrimp in a Garlic Dry Sherry Reduction served with Toasted French Bread
Tomato Gravy, Pine Nuts and Parmesan Crumble, Wild Mushrooms
Toasted Ciabatta with Grated Tomato and Garlic
Marinated Yellowfin Tuna and a Scallion and Arugula Salad on toasted Brioche with Gribiche Sauce