Southdowns Grille

Champagne, FR

Provence, FR

Penedes, SP

Chef's Choice of Cheese and Charcuterie, Served with Accompaniments, and Ciabatta Crostini

Fresh Jumbo Lump Crabmeat Tossed in Creole Remoulade, Topped with Roasted Red Peppers and Scallions, Served with Crostini

Grilled Seasonal Vegetables Marinated in Balsamic Vinaigrette, Served with Ravigote Sauce

Boiled Shrimp Marinated with Spring Vegetables, Served with Romesco Sauce

Orecchiette Pasta, Castelvetrano Olives, Piquillo Peppers, Garlic and Herb Vinaigrette, Goat Cheese, Crispy Serrano Ham

Heirloom Tomato, Fresh Shallot, Lemon Vinaigrette, Ciabatta Croutons, Basil, Parmigiano-Reggiano

Marinated Yellowfin Tuna, Served with Garlic and Herb Aioli, Served on Toasted Sourdough Bread

Old Grand Dad Bourbon, Lairds Apple Brandy, Cane Sugar, Orange Bitters

Tequilla, Cassis, Allspice, Gingerbeer

Cathead Honeysuckle Vodka, Raspberry Hibiscus Syrup, Blackberry Liqueur, Lemon

Oxbow Rhum Agricole, Louisiana Strawberries, Passionfruit, Lemon

Jamaican and Martinique Rum, Orange Shrub, Almond, Lime

Tequilla, Jalapeno, Cilantro, Pineapple, Tajin

Demerara Rum, Mint, Lime, Angostura

Rittenhouse Rye, Absinthe, Peychaud's

Nores Gin, Juniper Berries, Pink Peppercorn, Sage, Tonic

Gin, Ginger, Rosewater, Lemon

Old Grandad BIB Bourbon, Lemon, Egg White, Angostura

Blueberry and Poblano Jam, Graham Cracker Crumbs

Braised Blackberries, Oxbo Louisiane Rhum Sauce

Hamilton Rum, Coco Lopez, Pineapple

Sparkling, White, or Red

Sparkling, White, and Red

Pressed Serrano Ham Sandwich, Mornay Sauce, Served with Pickled Cucumbers

Crispy Pork Belly, Honey Soy Reduction, Charred Scallion Aioli, Cilantro, Picked Vegetables

Your choice of Cheese, and Daily Accompaniments

Ground Chorizo, Roasted Poblano Peppers, Herb Aioli, Chives

Manchego Cheese, Rosemary Infused Honey, Serrano Ham, Toasted Crostini

Creamy Grits, Wild Mushrooms, Onion Marmalade

with Charred Scallion Jus, Choucroute, Pickled Leeks and Fresno Chiles

Bucatini Pasta, Spinach, White Wine, Tarragon, Parmesan Cheese

Creole Spice, Jumbo Lump Blue Crab, Sherry Cream, Lemon

Grilled Flat Iron Steak, Pomme Frites, Chimichurri

Sangiovese, Tuscany, IT

Tempranillo, Rioja, ESP

Cabernet Sauvignon, Sonoma, CA

Pinot Noir, Willamette, OR

Zinfandel, Paso Robles, CA

Pinot Noir, Burgundy, FR

Blend, Passo Robles, CA

Merlot, Napa, CA

Cabernet Sauvignon, San Benito, CA

Merlot, Napa, CA

Nebbiolo, Piedmonte, IT

Goat Cheese, Pickled Vegetables, Tahini, Herb Salad, Served with Shoestring Fries and Aioli

Local Shrimp Sofrito, Artichoke Hearts, Olive Tepenade, Manchego cheese

Angus Beef, Aged Cheddar, Creole Mustard, Pickles, Onion and Bacon Jam, Sunny Side Up Egg, Served with Shoestring Fries and Aioli

Gruyere Cheese, Marinated Steak, Arugula, Horseradish Creme

Red Wine, Pomegranate Juice, Blackberry Liqueur, Brandy, Cherry Liqueur

Herbed Butter, Toasted Almonds

Kosher Salt, Garlic Aioli

Garlic and Honey Vinaigrette with Toasted Sea Salted Almonds

Whipped Goat Cheese, Shawarma Spice, Honey and Olive Oil

Parmigiano Reggiano, Cracked Black Pepper, and Toasted Garlic

Garlic, Herbs, Brown Butter

Andouille Stuffing, Harissa, and Chorizo Oil

Fried Calamari with Citrus Aioli

Chef's daily selection and accoutrements

Rutabage Puree, Spicy BBQ Sauce, Spring Garlic, Scallions

Spanish Fritter stuffed with Andouille served with a Chili Oil and Garlic and Herb Aioli

Grilled Lamb Lollipops over a Romesco Sauce with Pickled Pearl Onions and Cilantro

Gribiche Sauce, Chow Chow, Chive Oil

Manchego Cheese, Rosemary Infused Honey, Serrano Ham

Grilled Gulf Shrimp in a Garlic Dry Sherry Reduction served with Toasted French Bread

Tomato Gravy, Pine Nuts and Parmesan Crumble, Wild Mushrooms

Toasted Ciabatta with Grated Tomato and Garlic

Marinated Yellowfin Tuna and a Scallion and Arugula Salad on toasted Brioche with Gribiche Sauce

Romaine, Brioche Croutons, Grape Tomato, Crispy Capers and Kalamata Olives, Manchego Cheese

Locally Grown Tomatoes, Burrata Cheese, Red Wine Vinaigrette, Fresh Herbs, Olive Oil

Romaine Lettuce and Herb Mix, Lemon and Garlic Vinaigrette, Pecorino Romano Cheese, Toasted Almonds, Fines Herb

Chef's Rotating Soup

Chardonnay, Sonoma, CA

Chardonnay, Burgundy, FR

Chardonnay, Willamette, OR

Sauvignon Blanc, Loire Valley, FR

Chardonnay, Napa Valley, CA

Albarino, Rias Biaxas, SP

Sauvignon Blanc, Napa, CA

Pinot Grigio, Valdadige, ITL