Sophie's

Beautifully marbled, center cut prime filet, grilled to perfection and served with Brabant potatoes and vegetables.

Charbroiled Salmon with Creole Spices and served with Brabant potatoes and asparagus.

Chicken breast dusted in house made Italian cheese and red gravy, baked, and served with spaghetti.

Eggplant medallions topped with gulf shrimp and Louisiana crawfish tails in a light butter cream sauce, served with spaghetti.

Fish of the Day served with asparagus, and Brabant potatoes.

Two house made hand rolled meatballs served over spaghetti with red gravy.

Fresh local fish with a pecan crust, fried golden brown. Served with Brabant potatoes and smothered green beans.

Veal medallions dusted in house made Italian cheese and red gravy, baked, served with spaghetti.

Grilled chicken breast with pesto, mozzarella, parmesan, and diced tomato.

Genoa salami, Chisesi Ham, Mortadella, olive salad, mozzarella and parmesan cheese.

Prosciutto, dates, ricotta, mozzarella and fresh arugula, olive oil, fig glaze.

4 oz Ground Chuck with Mustard and pickles, served on a bun with fries.

Served with fries.

Grilled or fried, served with fries.

**All Platters are served with fries**

Hearts of romaine grated Parmesan, tossed in our house made Caesar dressing topped with rye and sourdough croutons.

Fresh mixed greens, diced tomatoes, shredded carrots, diced red onion, chopped egg, shredded cheddar cheese.

Crisp mixed greens topped with gulf shrimp, sliced avocados, red onions, tomatoes, shredded carrots, served with your choice of dressing.

3 mini-iceberg wedges: 1st topped with homemade and boiled Gulf of America shrimp, 2nd topped with local lump crabmeat and Ravigotte dressing and the 3rd topped with fried oysters and our homemade blue cheese dressing.

Crisp iceberg lettuce wedge topped with crumbled blue cheese, diced tomato, crumbled blue cheese, topped with our homemade blue cheese dressing.

Ground chuck patties, topped with lettuce, tomato, pickles and mayo served on a seedless bun with choice of fries, sweet potato fries, or onion rings.

Genoa salami, Chisesi ham, mortadella, provolone, and olive salad on ciabatta.

Sliced cheese, ham, roasted turkey, sliced baby Swiss cheese, lettuce, sliced tomato, and applewood smoked bacon on wheatberry bread with creole honey mustard.

Burrata, pesto, charred tomatoes with ciabatta crostini.

Fresh Louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis.

Two handmade meatballs with fennel and anise ground chuck and Italian sausage roasted in house made Sunday gravy topped with ricotta cheese and fresh basil.

Hand cut and fried to order, lightly seasoned with salt and pepper.

Cubed Yellowfin Tuna, Sesame oil, soy sauce, red onion, red pepper flake, diced cucumbers, topped with sriracha aioli and toasted sesame seeds.

Fresh local lump crabmeat, diced red onion, lime vinaigrette, served on a bed of mixed greens with saltine crackers.