Cafe Sbisa

Slices of French bread dipped in our French toast batter, served with fresh cut bananas, toasted pecans, traditional foster sauce, and apple smoked bacon.

Louisiana blue crabcakes, poached eggs, and hollandaise sauce.

Heirloom tomatoes, sauteed baby spinach, and balsamic red onions.

Angus beef and Patton's hot sausage mix, fried egg, American cheese, crispy onion strings, and garlic aioli on a toasted brioche bun | Add Bacon +$2.00

Housemade sweet potato waffle, southern fried chicken breast, and bourbon maple syrup.

Semi boneless ½ chicken marinated in citrus and fresh herbs, with garlic mashed potatoes, sautéed spinach, and roasted garlic Worcestershire demi.

Poached eggs, grilled Andouille sausage, wilted spinach, and smoked tomato basil hollandaise.

Three egg omelette with cheddar cheese, Louisiana shrimp, crawfish tails, and crabmeat in a champagne cream sauce.

Flash fried Louisiana oysters, shaved baby spinach, crumbled bacon, herbsaint aioli, and grated parmesan.

Gulf shrimp, chicken, Louisiana crawfish tails, and Andouille sausage simmered in a spicy creole sauce with penne pasta.

Three egg omelette with spinach, goat cheese, tomatoes, and artichoke hearts, topped with hollandaise sauce.

12 oz. USDA Prime ribeye, pomme frites, fried eggs, and Creole Meuniere sauce.

Romaine lettuce tossed in our classic Caesar dressing, complimented with herbed croutons and Reggiano parmesan.

Mixed baby greens, cherry tomatoes, candied pecans, crumbled goat cheese, tossed in a champagne vinaigrette.

Vine ripe tomatoes, burrata cheese, reduced balsamic vinegar, and a toasted baguette.

Crispy iceberg wedge, blue cheese dressing, chopped bacon, cherry tomatoes, and balsamic red onions.

A harvest from the Louisiana gulf.

A New Orleans classic enriched with lemon and sherry.

A rich cake of Louisiana Blue crabmeat, lightly dusted in panko breadcrumbs, pan seared, and served with citrus aioli.

New Orleans style BBQ shrimp served with crispy fried cheddar grits.

Flash fried Louisiana oysters served over Herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese.

Boiled gulf shrimp with remoulade and Cocktail sauce, over fried green tomatoes with chopped egg and shredded lettuce.

Peel and eat gulf shrimp simmered in our New Orleans style BBQ sauce, served with French bread for dipping

Authentic Creole Bouillabaisse with fresh fish, gulf shrimp, crawfish tails, and mussels simmered in a spicy creole sauce

½ duck fried to perfection, served with hot honey glazed sweet potatoes, frisee red onion salad, and port fig reduction

½ roasted chicken served with bacon braised greens, roasted garlic mashed potatoes, and honey rosemary glaze

Double cut pork chop, mashed sweet potatoes, sauteed baby spinach, Bourbon honey glaze, and crispy onion strings

Herb marinated and served over roasted corn pudding with English peas, cherry tomatoes, and rosemary lamb jus

Flash fried farm catfish, over creamy smoked gouda grits, with Louisiana crawfish etouffee

Fresh filet of redfish stuffed with southern crab dressing, over grilled asparagus, and touched with citrus butter sauce

8oz tenderloin of beef, roasted garlic mashed potatoes, jumbo Louisiana shrimp, and Creole meuniere sauce

Fresh filet of trout topped with Louisiana shrimp, crawfish tails, and crab in a champagne cream sauce

Mixed baby greens, cherry tomatoes, candied pecans, crumbled goat cheese, tossed in a champagne vinaigrette

Crisp romaine hearts with our garlic black pepper dressing, crumbled applewood smoked bacon, cherry tomatoes, herbed croutons and shaved Reggiano Parmesan

Roasted chicken, and savory sausage simmered in our dark roux-based gumbo

Served with chipotle ranch for dipping

Louisiana Gulf shrimp and crabmeat, tossed in white ravigote sauce and served over fried green tomatoes

Truffle oil, parmesan cheese, fresh rosemary