Ruby Slipper Uptown

Gulf shrimp sautéed with pork tasso and Creole tomato sauce served over two poached eggs, fried green tomatoes and a buttermilk biscuit

Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce

Applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad

Slow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise

Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad

Mix any two of our Benedicts and get the best of both worlds. Harmony on a plate!

French Truck cold brew coffee, vanilla syrup, milk and cream topped with whipped cream and nutmeg

French Truck espresso, vanilla syrup, milk and cream topped with whipped cream and nutmeg

Sweet or Unsweetened

Orange, Cranberry, Pineapple or Apple

Served with creamy stone-ground grits and a buttermilk biscuit. Choose Your Cheese: Cheddar, Swiss, Pepper Jack or Goat Cheese. Add up to 3: Onion, Tomato, Spinach, Mushrooms, Bell Peppers, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage, Chorizo, Shrimp. Sauce it up: Pico De Gallo, Tasso Cream Sauce, Hollandaise

Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, pepper jack, chipotle sour cream, and avocado, served with a side of breakfast potatoes. Add Meat: Chorizo, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage, Shrimp

Portobello mushroom, spinach & goat cheese served with a side salad and a buttermilk biscuit. Make It Skinny with egg whites, spinach, mushrooms, and goat cheese

Our spicy housemade mix paired with Fris vodka or Pueblo Viejo 100% agave tequila

Our spicy housemade mix with Applewood-smoked bacon infused Fris vodka

A generous pour of our sparkling wine and choice of juice or house purée (grapefruit, cranberry, pineapple, blood orange, or seasonal)

Fris vodka, cold-brewed French Truck coffee, milk & cream, vanilla syrup, and whipped cream

Benchmark bourbon with milk, cream, vanilla syrup, and nutmeg

Miles' Gin, grapefruit juice, and rosemary simple syrup

A blend of Ryan's Irish cream and Paddy's Irish whiskey with French Truck coffee served hot or iced

New Orleans-style French toast with rum-flambéed bananas and raisins served with Applewood-smoked bacon

Brioche French toast stuffed with almond cheesecake, topped with Chantilly cream, blueberry compote, and macerated strawberries. Served with applewood-smoked bacon

Brioche French toast topped with fresh strawberries and cane syrup butter. Served with applewood-smoked bacon

Multigrain toast points topped with a poached egg, herbed creme fraiche, pickled red onions, flash-fried capers and chives

Mixed greens topped with fried chicken breast, pepper jack, sliced red onion, cherry tomatoes, avocado, candied bacon, and hardboiled egg, served with green goddess dressing

Egg whites, portobello mushroom, spinach and goat cheese, served with a side salad and a buttermilk biscuit

A Tex-Mex egg white scramble with pico de gallo, and spinach, served with a side of avocado

Served with butter or Crofter's Preserves

Filled with cinnamon & sugar and topped with cream cheese icing. Served with applewood-smoked bacon

With cane syrup butter. Served with applewood-smoked bacon

Filled with white chocolate bread pudding and cinnamon sugar topped with white chocolate whiskey sauce. Served with applewood-smoked bacon

Natalie's Beet Orange Juice, cream of coconut, pineapple and fresh lime juice

Ritual Zero Proof Tequila, muddled fresh strawberries & Crofter's strawberry preserves with fresh lime juice, Natalie's Blood Orange Juice, and San Pellegrino Sparkling Limonata

Applewood-smoked bacon, scrambled egg, and cheddar served on your choice of brioche bun or buttermilk biscuit with a side of breakfast potatoes. Protein sub by request

Crispy fried chicken tossed in hot honey glaze on a buttermilk biscuit, served with breakfast potatoes

Crispy fried chicken, housemade roasted red pepper aioli, and pickles on a brioche bun, served with fries. Try It Sweet Heat-Style with fried chicken tossed in hot honey glaze

Two smashed beef patties with cheddar, red onion, lettuce, tomato, pickles, bacon-onion jam, and mayo on a brioche bun, served with fries

Buttermilk biscuits covered in country sausage gravy served with two eggs any style, and Applewood-smoked bacon. Add fried chicken, original or sweet heat-style. Add fried green tomato

Two eggs any style, spicy chorizo sausage, slow-cooked black beans & Rice, topped with warm tomato salsa crispy plantains, and avocado

A Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack, and cilantro served with a side of avocado. Make it Skinny with egg white scramble, pico de gallo and spinach. Add shrimp

Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary-butter reduction, over creamy stone-ground grits served with a buttermilk biscuit

Fresh handmade New Orleans-style beignets covered with powdered sugar (6 per order)

Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce

Fried green tomatoes topped with lettuce, remoulade, red tomatoes and bacon-onion jam

Tots topped with apple-braised pork debris, pork tasso cream sauce and chives. Add bacon